Recipe

Muhammara Recipe

Add Step-by-Step Photos	Shine / All my dishes 1 year, 5 months ago This red pepper and walnut dip is one of the outstanding dips of the eastern Mediterranean, as delicious and striking as the far more famous hummus and baba ghanoush. It is easy to make, and will add an exotic flair to any table. Make this three to... More Prep:20m Servings:6	Shine
	middle eastern appetizer dip

Drizzled with a litt

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Ingredients

2 large red bell peppers

2 cloves garlic, minced

1 small onion, finely chopped

2 tablespoons red pepper paste, or one fresh hot chili pepper, seeded and finely minced. You can also substitute with a jalapeño pepper, seeded and finely chopped, or 1/8 to ¼ teaspoon cayenne pepper This is totally your personal preference as to how much heat you want to incorporate in the dip.

¾ cup fresh bread crumbs, toasted

¾ cup walnuts, toasted and ground

3 tablespoons lemon juice

2 teaspoons pomegranate syrup/molasses

1 tablespoon yogurt

1-2 teaspoons cumin seeds, toasted and coarsely ground

Salt to taste

¼ cup olive oil

**** To make Pomegranate Molasses****

Bring to boil 1 quart Pomegranate Juice (such as Pom Wonderful), 2/3 cup sugar, 2/3 cup lemon juice and simmer on low until reduced to 1-1/3 cups.

Or even easier: simmer any quantity of pomegranate juice on low heat until it is reduced and thick enough to coat a spoon.

Directions

Roast the peppers over a gas flame or under the broiler, turning until blackened and blistered all over. Place in a bag for 10 minutes to loosen the skins. Slit the peppers open and remove the membranes, stems and seeds. Skin and allow to drain.

Meanwhile, combine the walnuts, bread crumbs, onion, and garlic in a food processor and process until finely ground.

Add the bell peppers, lemon juice, olive oil, and pomegranate syrup/ molasses and blend until creamy.

Add the cumin and chili paste to taste, adjust the seasoning, and scrape into a 2-cup storage jar. Chill

When ready to serve, allow the dip to come to room temperature

Decorate with ground cumin and a drizzle of olive oil.

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Comments

momo_55grandma 1 year, 5 months ago said:
What a great recipe wow.

busmamawilliams 1 year, 5 months ago said:
We are all lovers of hot, spicy & savory.....this definitely looks like one we'll all enjoy. Thanks!

sas 1 year, 5 months ago said:
This is right up my alley. I am constantly making red pepper relishes-hot or sweet, this one is my next. Thanks Ray

auntybea 1 year, 5 months ago said:
This looks delicious! Can't wait to try. Think I can have it on WW too, with pita! Thanks Ray!

recipesrule 1 year, 5 months ago said:
Oh Ray, my taste buds are screaming for this one. How long does it keep in the fridge? Can't wait to try it.
Betty

shepherdrescue 1 year, 5 months ago said:
What a beautiful color! I love all these flavors, but I never would have thought to put them together. This merits a five for creativity alone! Thanks! Looks gorgeous AND delicious!!!

recipesrule 1 year, 5 months ago said:
Just waiting for the syrup/molasses recipe...

recipesrule 1 year, 5 months ago said:
Thanks!

justjakesmom 1 year, 5 months ago said:
This sounds wonderful! I could even save more time by using roasted red bell peppers in the jar if I wanted. Thanks Ray, will be making.

magandab 1 year, 5 months ago said:
Oh this one is on my list for sure! Something new and different!

joe1155 1 year, 5 months ago said:
This sounds divine! I eat a lot of Middle Eastern food--mostly Turkish. What a great idea.

jimrug1 1 year, 5 months ago said:
Hi Shine. I knew our taste buds were on the same page. I love this dip! It was always part of our meze when I was growing up. I have a recipe for this posted also. I have not heard of putting onions in Muhammara before. I will try it next time and see how it tastes. Great Post........ Jim

lunasea 1 year, 5 months ago said:
Wow, Ray ....and *swoon*...this looks so delicious. I have had this dish numerous times and made this dish a couple of times and I can't wait to make your version. You know, if I had the walnuts and yogurt, I'd be trying this tonight as well. Oh yum - I can't quit looking at those pictures up top. ;-)~ I will be making this very soon. Thanks! ~ Vickie

lunasea 1 year, 4 months ago said:
Hey Ray hon - I'm bacckkkk. ;-) I did make this lovely dip last week and spent several days eating with it homemade pita chips and making yummy noises while doing so. It's so delicious and very beautiful. Thank you so much!! High 6!! Heh!

lunasea 1 year, 4 months ago said:
Dropping a cell phone shot...as this is part of my lunch today. I can't wait. I have pita chips, too. Yummm!

lori4flavor 10 months, 1 week ago said:
I spotted Vickie's review on the 'I Made It' group, and had to come in for a closer look. I have to say, I have not heard of this before, but I love baba ghanoush, so I'm most certain I will love this too! It looks and sounds fascinating! Thanks for sharing :) Bookmarked + ^5
Lori

marmay 7 months, 3 weeks ago said:
This is really good stuff. Thank you!

capedread 6 months, 3 weeks ago said:
Have tasted similar to this in Turkey .....is lovely

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