Lemon Trifle
From elgab89 15 years agoIngredients
- Pound Cake: shopping list
- 200 g flour shopping list
- 1 package baking soda shopping list
- 200 g butter shopping list
- 200 g sugar shopping list
- 3 eggs shopping list
- 1 lemon zest shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/2 lemon juice shopping list
- Cream: shopping list
- 3 yolks shopping list
- 1/2 cup whipped cream cheese shopping list
- 1/2 lemon zest shopping list
- 1/2 teaspoon vanilla extract shopping list
- 6 spoons sugar shopping list
- 3/4 cup whipped cream ( already whipped) shopping list
How to make it
- Mix flour and baking soda and set it on the side. With the mixer, beat the butter and sugar until sugar disappear. Add eggs one by one. Add the lemon zest, vanilla extract and the juice. Add the flour 1 spoon at a time. Pour in pound cake buttered pans. Set oven at 375F and bake 35 min - 45 min depending on your oven. Do not open oven door before 30 min.
- Let it cool down and cut in slices.
- Separately beat egg yolks with butter, sugar and lemon zest, lemon juice and vanilla until the mix get to the consistency of sour cream. Add cream cheese one spoon at a time. When the sugar is thoroughly mixed, fold in the whipped cream.
- In a bowl arrange 1 layer of pound cake, 1 layer of cream. Top it with very thin slices of lemon. You can use candied lemon.
- Leave it in the fridge for at least 3 -4 hours.
- Bon Appetit!
The Rating
Reviewed by 21 people-
saved! thanks for posting Elga!
magali777 in Mexico loved it -
Sounds interesting.
blueeyes68ky in Owenton loved it -
I adore citrus and trifle - so this recipe rocks my food world. Thanks so much for sharing such a great dessert idea. Yayyy! :) Vickie
lunasea in Orlando loved it
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