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Hollyeats / All my dishes 1 year, 4 months ago
This recipe was rather grudgingly given me by the Scottish grandmother of a college friend after I raved about her shortbread. The cornstarch is the secret to keep it tender. Too easy & yummy to be true!
Prep:8m Cook:25m Servings:10
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Hollyeats |
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busmamawilliams 1 year, 4 months ago said:
This does look easy. I'm really fond of shortbread & I think this one would go very nicely with fresh sliced strawberries & cream. Thanks!
dmajor 1 year, 4 months ago said:
Looks easy and I love shortbread! Thanks! gotta give you a 5 for struggling to get the recipe from an old lady!LOL
greekgirrrl 1 year, 4 months ago said:
Yes, I often wonder why my shortbread seems to fall..in a word, short...LOL!!
dandelion 1 year, 4 months ago said:
I love Grandma secrets. THX :)
tilgidh 1 year, 3 months ago said:
Wonderfully simple.
Thanks!
annieamie 1 year, 3 months ago said:
This sounds like a great recipe! I'm always interested in new cookie recipes and wanted to thank you for posting this one! Thanks!!!