Recipe

Hot Cocoa The Real Thing Recipe


Hot Cocoa The Real Thing Recipe
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This is NOT that ready-made thing that they call hot chocolate. Nor is it about taking a teaspoon of chocolate powder in some milk. This is about going back to the original mug of hot cocoa that kept our parents warm before the era of "processe... More

Ronnymarcus

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Ingredients
  • 1 mug of milk
  • 1 heaped teaspoon of good quality cocoa. ( I like dutch)
  • 2 teaspoons of sugar. (PLEASE! No substitutes).

Directions
  1. Put everything in a sausepan.
  2. Bring to a very slow boil, stirring constantly on the lowest flame you have.
  3. DON"T STOP STIRRING!
  4. Don't put the flame up...... Have patience
  5. Pour into mug
  6. Put the lights down low
  7. Disconnect the phone.
  8. Put your feet up on the table.
  9. Put a pillow behind your head.
  10. Hold mug between both hands.
  11. Close your eyes.
  12. Sip slowly
  13. **********************************************************
  14. SUGGESTIONS:
  15. Try adding a little whipped cream on top.Sprinkle with ground cloves or cinnamon.
  16. Try adding a little brandy, Tia-Maria, or any liqueur that you have handy

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Comments


Ahhhhhhhh......zzzzzzzzzzzzzzz


Yum, healthy too :)
(I like using honey, as I love it's flavour)


What a great idea to post this. I NEVER would have thought of it. It helps to mix the cocoa and sugar before you add the milk. The cocoa doesn't clump so easily. I also like to add a little vanilla extract.


Another original...but it's hitting 100 degrees here, so we'll be holding off on this preparation...back to the ice water for me, though you never cleared up my confusion on that! :)
Also, for those who indulge, peppermint, butterscotch, orange or cherry flavored liquors are great add-ins, too.


The brandy is the most important ingredient...Love it


Nice, scoot over and give me part of that pillow.

Sunnee


Yes old time version is better than new one as a wee child this was my favorite thanks


Sounds wonderful - just right for a winter evening.


Yes....so good...and the little touch of vanilla is a must for me.

My mom made this by the kettle-full when we had 15-20 friends over for sled riding parties. There's NOTHING like the real thing!!!


Nice! I love the directions Ronny. It nice to know someone appreciates a good cup of cocoa. It is hard to believe that people will settle for a packet of preservatives in water instead of the real thing. Thanks for keeping it "real".
Ginger


Hope you don't mind, I added a photo.
Ginger


Can just picture the scene and then that first taste of that wonderful cup of Hot Chocolate,really enjoy this in the winter with the wood stove going.
Thanks for sharing.


Mmmm...you're right, the real thing!!


I made this but I left out everything except the Brandy. It's very hot in Connecticut and I will try this when we cool down. YOU bring out the devilishness in all of us! How's the weather???
Sas


I LOVE this post, Ronnie..you so cool!! :-)


5 forkies! * * * * *


I love this on a cold snow day!


Ronny three cheers for getting us back to making simple hot cocoa the way it aught to be made. My parents always made cocoa this way and I have carried on the tradition at my home as well.
High Five Ronny
Michael


A great hot cocoa thanks


I will definitely try this when it gets colder outside!


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Alterations


Once my daughter had real cocoa she refused all offers of that "other crap". Being who she is, though, she had to punk it up and I was treated to the most amazing combinations of cocoa and spices. Cloves, nutmeg, cinnamon and, of all things, chili powder is my alltime favorite.


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