Recipe

Thai Green Curry With Chicken And Eggplant Quotgaeng Khiao Wan Gaiquot Recipe

Add Step-by-Step Photos	Shine / All my dishes 1 year, 3 months ago A friend here was asking about tiny little eggplants that she had scored at her local farmers market. So, it is with great envy that I post this recipe ;-) This is one of my favorite Thai dishes. There is a lot of room for tweaking here -- in the e... More Prep:10m Cook:15m Servings:4	Shine
	thai curry spicy quick easy

Does this look good? Yeah! / Nope

Fans

berry

crabhappyc

bluewatera

minitindel

momo_55gra

kidaria

jimrug1

cholena

turtle66

elgab89

waterlily

lor

Ingredients

1-3 tablespoons green curry paste

1 tablespoon coconut oil

14-16 ounces coconut milk

12 ounces chicken, cut into bite-size pieces

8-10 kaffir lime leaves, shredded

1 sprig fresh Thai basil leaves

one stalk lemon grass, bruised, soft part finely chopped

2 tablespoon fish sauce

2 tablespoon palm sugar

8 ounces Thai eggplant (small round eggplants)

Directions

In a large saucepan over high heat, fry the curry paste in the coconut oil until fragrant, about 30 seconds.

Reduce the heat to medium and add the coconut milk slowly, and continue to stir while cooking until a thin film of oil apppears on the surface.

Add the chicken and other ingredients except the eggplant. Bring to a boil and cook until the chicken begins to change color.

Adjust the flavors to suit yourself. When it is at a boil again add the eggplant and continue to stir until the chicken is cooked through.

Serve with sticky rice or jasmine rice

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Comments

crabhappychick 1 year, 3 months ago said:
Oh, this sounds good! Love Thai, love eggplant, love this recipe. Thanks, Shine. And, yes, old "crabby" is doin' just fine. Busy, but definitely fine. And you, sir?

greekgirrrl 1 year, 3 months ago said:
This is most definitely delicious! Thanks for a wonderful recipe.

lor 1 year, 3 months ago said:
Mmmmm, delicious recipe for sure. I have to omit coconut oil and milk but that's okay. I substitute with evaporated milk and that seems to do the trick for me. I know, coconut really adds to the flavour but when there are allergies then one must do what one must do ;) Thanks so much for sharing a great Thai recipe and you've most definitely got my "5" forks!
Cheers!!!

elgab89 1 year, 3 months ago said:
This looks soooo good! Got my 5!

lunasea 1 year, 3 months ago said:
Ray baby - this is one of my most favorite Thai dishes ever. Count me in! Now, when's dinner? ;-) Hugs, Vickie

momo_55grandma 1 year, 3 months ago said:
Interesting great recipe thanks high 5

lunasea 1 year, 3 months ago said:
Love that "sassy" flavor tag....*giggle* ;-)

frandee 1 year, 3 months ago said:
Sounds so good. Will try soon!

cholena 1 year, 3 months ago said:
Sounds more like my Thai Green Chicken Curry Recipe .. one of my fave ... I love dis ...

jimmytan 1 year, 3 months ago said:
I agree with you lor . Can use evaporated milk also . Weeks ago got this recipe from Cholena and my mum tried it . Great one . I just love this green curry .

berry 1 year, 3 months ago said:
Wow, wow and ... wow! Thanks a lot Shine...

kidaria 1 year, 3 months ago said:
Sounds wonderful. Will try this recipe soon!

turtle66 1 year, 3 months ago said:
Dam! I love Thai Curry's...lol

bluewaterandsand 1 year, 3 months ago said:
Sounds fantastic! I have the round purple eggplant in my garden, will they work?

waterlily 1 year, 3 months ago said:
Gaeng Khiao Wan Gai -- it's what's for dinner. Thank you SO much for your help in figuring out what to do with my beautiful Thai pea eggplants!

trigger 1 year, 3 months ago said:
Well Shine you have presented us with another wonderful recipe. I will have to use the eggplant from my garden the rest of the ingredients I have on hand and I can not wait to prsent this at my own table.
High Five
Michael

waterlily 1 year, 3 months ago said:
OK, so I made this tonight, substituting large shrimp for chicken, since I had some on hand. It was THE best green curry I've ever had! The pea eggplants are delightfully sour and deliver a great texture pop to the mix. Kudos to you !

minitindel 1 year, 3 months ago said:
Yes yes yes i love it ray ......keep em coming sweetie .this is a great one ...........a 10

jimrug1 1 year, 2 months ago said:
Very cool recipe! I can't wait to try this. I have eggplants just the right size for this. Thanks Ray.... High 5 Jim

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