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Ingredients

How to make it

  • In a large saucepan over high heat, fry the curry paste in the coconut oil until fragrant, about 30 seconds.
  • Reduce the heat to medium and add the coconut milk slowly, and continue to stir while cooking until a thin film of oil apppears on the surface.
  • Add the chicken and other ingredients except the eggplant. Bring to a boil and cook until the chicken begins to change color.
  • Adjust the flavors to suit yourself. When it is at a boil again add the eggplant and continue to stir until the chicken is cooked through.
  • Serve with sticky rice or jasmine rice

Reviews & Comments 19

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    " It was excellent "
    fastfashion ate it and said...
    Made this dish tonight and it was wonderful! I would recommend leaving the lime leaves bigger because when I shredded them they were still to big to be eaten but just a lot harder to pick out. Perhaps I didn't shred them properly. Also, I omitted the eggplant as I don't really care for it. This absolutely gets my 5 stars!
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    " It was excellent "
    jimrug1 ate it and said...
    Very cool recipe! I can't wait to try this. I have eggplants just the right size for this. Thanks Ray.... High 5 Jim
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    " It was excellent "
    minitindel ate it and said...
    yes yes yes i love it ray ......keep em coming sweetie .this is a great one ...........a 10
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    " It was excellent "
    waterlily ate it and said...
    OK, so I made this tonight, substituting large shrimp for chicken, since I had some on hand. It was THE best green curry I've ever had! The pea eggplants are delightfully sour and deliver a great texture pop to the mix. Kudos to you !
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    " It was excellent "
    trigger ate it and said...
    Well Shine you have presented us with another wonderful recipe. I will have to use the eggplant from my garden the rest of the ingredients I have on hand and I can not wait to prsent this at my own table.
    High Five
    Michael
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    " It was excellent "
    waterlily ate it and said...
    Gaeng Khiao Wan Gai -- it's what's for dinner. Thank you SO much for your help in figuring out what to do with my beautiful Thai pea eggplants!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds fantastic! I have the round purple eggplant in my garden, will they work?
    Was this review helpful? Yes Flag
    " It was excellent "
    turtle66 ate it and said...
    Dam! I love Thai Curry's...lol
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    " It was excellent "
    kidaria ate it and said...
    Sounds wonderful. Will try this recipe soon!
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    " It was excellent "
    berry ate it and said...
    Wow, wow and ... wow! Thanks a lot Shine...
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  • jimmytan 5 years ago
    I agree with you lor . Can use evaporated milk also . Weeks ago got this recipe from Cholena and my mum tried it . Great one . I just love this green curry .
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    " It was excellent "
    cholena ate it and said...
    Sounds more like my Thai Green Chicken Curry Recipe .. one of my fave ... I love dis ...
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    " It was excellent "
    frandee ate it and said...
    Sounds so good. Will try soon!
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    " It was excellent "
    lunasea ate it and said...
    Love that "sassy" flavor tag....*giggle* ;-)
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    " It was excellent "
    momo_55grandma ate it and said...
    interesting great recipe thanks high 5
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    " It was excellent "
    lunasea ate it and said...
    Ray baby - this is one of my most favorite Thai dishes ever. Count me in! Now, when's dinner? ;-) Hugs, Vickie
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    " It was excellent "
    elgab89 ate it and said...
    This looks soooo good! Got my 5!
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    " It was excellent "
    lor ate it and said...
    Mmmmm, delicious recipe for sure. I have to omit coconut oil and milk but that's okay. I substitute with evaporated milk and that seems to do the trick for me. I know, coconut really adds to the flavour but when there are allergies then one must do what one must do ;) Thanks so much for sharing a great Thai recipe and you've most definitely got my "5" forks!
    Cheers!!!
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    " It was excellent "
    greekgirrrl ate it and said...
    This is most definitely delicious! Thanks for a wonderful recipe.
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    " It was excellent "
    crabhappychick ate it and said...
    Oh, this sounds good! Love Thai, love eggplant, love this recipe. Thanks, Shine. And, yes, old "crabby" is doin' just fine. Busy, but definitely fine. And you, sir?
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