Ingredients

How to make it

  • Wash and pat chicken dry. In a shallow bowl blend honey, jalapeno pepper, garlic and egg. On a separate plate, mix breadcrumbs, flour, OLD BAY® Seasoning and parsley flakes. Dip each chicken breast in honey mixture, then in breadcrumb mixture. Repeat with honey and breadcrumb mixture.
  • In a large non-stick skillet, heat oil over medium heat. Saute chicken 5-7 minutes per side or until chicken is done.

Reviews & Comments 18

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    " It was excellent "
    mrpiggy ate it and said...
    Made this. Great recipe. Next time I will cut the peppers up much smaller hoping that they will stick to the chicken. I used Panko crumbs Thank you for a great recipe. More in IMI Crispy Jalapeno Honey Chicken
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  • mommyluvs2cook 5 years ago
    Made this last night and it was delicious! Very flavorful! I wasn't sure if the jalapenos were supposed to stick with the egg wash to the chicken but mine did not. I was worried, but to my surprise you could taste the hint of jalapeno anyways! This makes a beautiful crust as well! I did use panko bread crumbs as Keni suggested, but I'm sure it's good either way. Also used fresh parsley as well. This was a great recipe and thanks Sharyl!
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    " It was excellent "
    cmnjersey ate it and said...
    I made this last night sort of....I used boneless pork chops instead of chicken. It was very good. I was very pleased that the jalapenos werent too much for my kids. Like Keni I doubled the jalapeno and used fresh parsley out of my herb garden. I served mine with Missdrea's Mexican Rice recipe from here. Thank Sharyl I will be making this again and will try it with the chicken next time.
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    " It was excellent "
    pleclare ate it and said...
    Looks delish!!!
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    " It was excellent "
    keni ate it and said...
    This was very easy and tasty. I'd never put raw peppers in a wet coating before, so that was interesting :) I did double the pepper(will triple next time), but that's just a personal preference. Used fresh parsley, too, and topped each serving with a lil cojita cheese...not because it "needed" it, rather cus it looked pretty. :) I served it with cumin rice. Very good. Thanks for sharing it, Sharyl! :) **by the way, next time, I'll use Panko**
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    " It was excellent "
    momo_55grandma ate it and said...
    Wow another great post high5 thanks.wish someone could tell me how a recipe with 25 comments cant get higher forks than 4.8 NOT RIGHT!
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    " It was excellent "
    cploreilly ate it and said...
    Five.

    Cpl. O'Reilly
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    " It was excellent "
    peetabear ate it and said...
    this sound wonderful.. thank you for the post... ^5
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    " It was excellent "
    linspj ate it and said...
    5 on this recipe...it sounds great!
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    " It was excellent "
    itsjustjuwah ate it and said...
    I just happen to have all the stuff for this one... guess what we're having for supper tomorrow night? THANKS!
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  • conner909 6 years ago
    The combo of sweet and hot....great! Bookmarking this one. Thanks.
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    " It was excellent "
    shirleyoma ate it and said...
    Sounds soooo good to me! yummmmm got my 5
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  • modelsmom 6 years ago
    Mmmm, can't wait to try this one - it's enough to make me wish for cooler weather! Almost. Thanks for this one, Sharyl, my husband especially will LOVE it!
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  • djg4026 6 years ago
    Don't know Old Bay Seasoning. Could there be an alternative here in BC?
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    " It was excellent "
    minitindel ate it and said...
    Oh yeah baby !!!!!im gonna love this one yummmmmmmmm thanks
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  • cricket83 6 years ago
    Yum!!!
    saved!!!
    thanx
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    " It was excellent "
    wynnebaer ate it and said...
    Sounds great...Thanks...:)
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  • rosemaryblue 6 years ago
    Love Old Bay Seasoning! THis sounds delicious!
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    " It was excellent "
    chefelaine ate it and said...
    Sounds delish!!! You got my high fiver on this one, Sheryl! Thank you :+D
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