Recipe
Crispy Jalapeno Honey Chicken Recipe
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Sharyl4 / All my dishes 1 year, 3 months ago
This is an Old Bay Seasonings recipe. Thought I would share. "Crispy Jalapeno Honey Chicken adds pizzazz to any patio party. Piquant peppers, OLD BAY® Seasoning and a touch of honey combine to create this fresh rendition of all-American... More
Prep:20m Cook:15m Servings:4
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 Sharyl4 |
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Fans
- 4 boneless, skinless chicken breasts
- 2 tablespoons honey
- 1 tablespoon finely chopped jalapeno pepper
- 1/4 teaspoon McCormick® Garlic Powder
- 1 egg
- 3/4 cup unseasoned dry bread crumbs
- 1/4 cup flour
- 4 teaspoons Old Bay® Seasoning
- 1 tablespoon McCormick® Parsley Flakes
- 2 tablespoons oil
Directions
- Wash and pat chicken dry. In a shallow bowl blend honey, jalapeno pepper, garlic and egg. On a separate plate, mix breadcrumbs, flour, OLD BAY® Seasoning and parsley flakes. Dip each chicken breast in honey mixture, then in breadcrumb mixture. Repeat with honey and breadcrumb mixture.
- In a large non-stick skillet, heat oil over medium heat. Saute chicken 5-7 minutes per side or until chicken is done.
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pleclare 7 months ago said:
Looks wonderful!
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Viewing Crispy Jalapeno Honey Chicken Recipe
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Average score: 4.9 / 5
No. of ratings: 30
No. of ratings: 30
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chefelaine 1 year, 3 months ago said:
Sounds delish!!! You got my high fiver on this one, Sheryl! Thank you :+D
rosemaryblue 1 year, 3 months ago said:
Love Old Bay Seasoning! THis sounds delicious!
wynnebaer 1 year, 3 months ago said:
Sounds great...Thanks...:)
cricket83 1 year, 3 months ago said:
Yum!!!
saved!!!
thanx
minitindel 1 year, 3 months ago said:
Oh yeah baby !!!!!im gonna love this one yummmmmmmmm thanks
djg4026 1 year, 3 months ago said:
Don't know Old Bay Seasoning. Could there be an alternative here in BC?
modelsmom 1 year, 2 months ago said:
Mmmm, can't wait to try this one - it's enough to make me wish for cooler weather! Almost. Thanks for this one, Sharyl, my husband especially will LOVE it!
shirleyoma 1 year, 2 months ago said:
Sounds soooo good to me! yummmmm got my 5
conner909 1 year, 2 months ago said:
The combo of sweet and hot....great! Bookmarking this one. Thanks.
itsjustjuwah 1 year, 1 month ago said:
I just happen to have all the stuff for this one... guess what we're having for supper tomorrow night? THANKS!
linspj 1 year ago said:
5 on this recipe...it sounds great!
peetabear 11 months, 4 weeks ago said:
This sound wonderful.. thank you for the post... ^5
cploreilly 11 months, 1 week ago said:
Five.
Cpl. O'Reilly
momo_55grandma 8 months, 3 weeks ago said:
Wow another great post high5 thanks.wish someone could tell me how a recipe with 25 comments cant get higher forks than 4.8 NOT RIGHT!
keni 7 months ago said:
This was very easy and tasty. I'd never put raw peppers in a wet coating before, so that was interesting :) I did double the pepper(will triple next time), but that's just a personal preference. Used fresh parsley, too, and topped each serving with a lil cojita cheese...not because it "needed" it, rather cus it looked pretty. :) I served it with cumin rice. Very good. Thanks for sharing it, Sharyl! :) **by the way, next time, I'll use Panko**
pleclare 7 months ago said:
Looks delish!!!
cmnjersey 6 months, 4 weeks ago said:
I made this last night sort of....I used boneless pork chops instead of chicken. It was very good. I was very pleased that the jalapenos werent too much for my kids. Like Keni I doubled the jalapeno and used fresh parsley out of my herb garden. I served mine with Missdrea's Mexican Rice recipe from here. Thank Sharyl I will be making this again and will try it with the chicken next time.
mommyluvs2cook 4 months ago said:
Made this last night and it was delicious! Very flavorful! I wasn't sure if the jalapenos were supposed to stick with the egg wash to the chicken but mine did not. I was worried, but to my surprise you could taste the hint of jalapeno anyways! This makes a beautiful crust as well! I did use panko bread crumbs as Keni suggested, but I'm sure it's good either way. Also used fresh parsley as well. This was a great recipe and thanks Sharyl!