Recipe

Lemon Powder Puffs Recipe

Add Step-by-Step Photos	Brianna / All my dishes 1 year, 3 months ago Soft,delicate little sponge cakes filled with tangy lemon & sweet cream. Wonderful with a cup of tea Prep:25m Cook:6m Servings:8	Brianna
	sponge lemon cream

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Ingredients

2 eggs

1/2 cup caster sugar ( ex-fine berry sugar)

1/2 cup self-raising flour

1 tblspn corn starch

1 tblspn hot water

Fillings:-

Lemon curd

Sweetened whipped cream.

Whipped Cream:-

1 pint (250ml) carton Whipping Cream

1 tblspn Icing sugar

Cream stabilizer (optional)

Whip cream in small mixing bowl with stabilizer til thick

Add icing sugar & continue to whip til peaks form.

note:- 'Dr.Oetker ' Brand makes a whipping cream stabilizer called 'Whip it'. Just a small pkg you can buy in the grocery store. I use it when I want my cream to keep its shape. For fillings or frosting a cake etc. Wonderful stuff

Directions

Preheat oven to 325F (160C)

Sprinkle at least 2 cookie sheets with corn starch

Sift flour & corn starch together 3 times. set aside

Separate eggs.

Beat egg whites until soft peaks form.

Gradually add sugar, beating well after each addition

Add egg yolks & continue beating until pale, thick & glossy

Lightly fold flour mixture & hot water thoroughly into egg mixture with a metal spoon

Spoon even sized mounds of batter on to cookie sheets. Leave room between as it will spread as it cooks. A large tablespn will make about 14 - 16 rounds. Make even number of rounds.

Do not spread or flatten the mounds or they will be flat after they are cooked. Just push the batter off the tblspn with a knife or teaspn.

Bake for 6 mins. Do Not Overbake.Underneath the edges should be slighly golden

Carefully remove the rounds & place on wire racks to completely cool.

When cool, spread one round with lemon curd & another with whipped cream & sandwich together. Repeat with all rounds. sprinkle lightly with icing sugar.

The rounds should be slightly puffy. If they do go flat you can still use them the same way but they will be a little more chewy.

note:- Should be eaten the same day . They don't store well, especially in a sealed container.

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Comments

lanacountry 1 year, 3 months ago said:
Ohhhh, Brianna..how pretty and yummy!!
^5 er!! :)

lanacountry 1 year, 3 months ago said:
Your picture turned out BEAUTIFUL, Brianna!:)

pelo2000 1 year, 3 months ago said:
This looks really good.

leonora5 1 year, 3 months ago said:
Looks delicate and very tasty!

peetabear 1 year, 3 months ago said:
These sound so yummy...love anything that is lemon...it has to be a 5..for sure!!

alliberries 1 year, 3 months ago said:
Lemon is my favorite

pat2me 1 year, 3 months ago said:
I'm a lemonaholic too!!! Love this recipe....so easy! I'll look for the Whip-it....saw it years ago, but never used it. I've making my own stabilized whipped cream.....if that's easier, I'll try it.

lunasea 1 year, 3 months ago said:
I love everything about these little puffs - and I adore lemon. Great post - thanks so much!

noir 1 year, 3 months ago said:
Splendid! :)

trackwidow 1 year, 1 month ago said:
Oh yummy!!!

sunflower48386 11 months ago said:
Good thing they don't keep well, sounds like they go fast. sound and look beautifu. you do have some pretty pictures.

krumkake 10 months, 2 weeks ago said:
Oh I'm so glad I saw this picture on your homepage - what a wonderful, light, lemony little dessert, and it's so pretty, too! This one is printed off so I can see it when I plan our next dessert - grat post, and great picture, Brianna!!

momo_55grandma 9 months ago said:
Wow gotta try this one high5 love lemon anything high5

murka 7 months, 2 weeks ago said:
This is a nice desert.Love it!

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