Recipe

Salisbury Steak Deluxe Recipe

Add Step-by-Step Photos	Justjakesmom / All my dishes 2 months, 3 weeks ago This was my f-i-l's recipe. It has been my fall back recipe (mostly in fall/winter) for 20 years. It's very easy, yet tasty, comfort food. Perfect for a weekday dinner. Prep:10m Cook:20m Servings:4	Justjakesmo
	easy flavorful comfort food

patties in pan

flipped and browned

after addding soup m

cover and simmer

add sour cream and m

dinner's served

Keni's version

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mamalou

Ingredients

1 1/2 lbs lean ground beef

1 can condensed cream of mushroom soup

1 Tbls prepared mustard (Frenchs)

1 Tbls Worcestershire sauce

1 tsp prepared horseradish (or more)

1 egg

1/4 cup dry bread crumbs

1/4 cup finely chopped onion

salt and pepper to taste

1/2 cup water

1 cup sliced fresh mushrooms (baby portobello, crimini, etc.)(optional)

1/2 cup sour cream (optional)

2 Tbls chopped fresh parsley (optional)

Directions

In a bowl, combine soup, mustard, worcestershire, and horseradish; blend well. set aside.

In another bowl, lightly beat the egg;

Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture;

Add ground beef and mix together thoroughly but gently;

Shape into patties.

In a large skillet, brown patties (if not using lean beef, drain after browning)

I brown about 2 minutes on one side then flip;

Combine remaining soup mixture with water; pour over patties;

Cover and cook over low heat for approx. 10 - 15 minutes or until meat is done.

I add sour cream and mushrooms in last 3 minutes.

Remove patties to serving platter, spoon sauce over meat. Sprinkle with parsley (if using)

I serve with potatoes or rice with sauce over.

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Comments

lanacountry 2 months, 3 weeks ago said:
Fabulous and a BIG high 5 my friend!! :)

rosemaryblue 2 months, 3 weeks ago said:
Love, love Salisbury Steak and mashed potatoes! Wonderful recipe. Comfort food, oh, comfort food! :)

minitindel 2 months, 3 weeks ago said:
Ooooooooooooooo yummmmmmmmmmm i love these nice pictures too............big 5 tell your fatherinlaw these look great

chefelaine 2 months, 3 weeks ago said:
Great recipe! FIVER !! :+D

jett2whit 2 months, 3 weeks ago said:
Great Sunday afternoon food. Eat this and fall asleep on the couch! Delicious with mashed taters and peas or green beans!

debbie919 2 months, 3 weeks ago said:
I LOVE this!! Thanks so much!

keni 2 months, 3 weeks ago said:
Comfort food, for sure...horseradish is the surprise for me...when I make it, is it okay if I use my sub for cream soups...please?? Otherwise, I'll make it JUST like you said. ;) Great post and pics, darlin'...nice addition. :)

mamalou 2 months, 3 weeks ago said:
Oh Wow! I make this recipe too~ don't remember where it came from though. It is delicious!

shepherdrescue 2 months, 3 weeks ago said:
Great ingredients! The horseradish and Worcestershire add some needed zip to this long time favorite! YUM!

conner909 2 months, 3 weeks ago said:
I make a similar recipe but this looks even better...am bookmarking this!

mrgresch 2 months, 3 weeks ago said:
Actually the pic looks very good. Can I substitute homeade mushroom souop for that canned stuff?

canzi 2 months, 3 weeks ago said:
OMG. This looks great. Thank you!

justjakesmom 2 months, 2 weeks ago said:
Thank you all so very much for your kind comments. ;')

efitobx 1 month, 3 weeks ago said:
Oh Boy!!!!!

canzi 1 month, 2 weeks ago said:
I let my husband pick a recipe from ALL the ones I bookmarked and he picked this one! Woo hoo! I made it last night, and we LOVED it. I felt like I was eating something my grandma would have made for her kids. So good. Thank you!

slj6lori 1 month ago said:
Out of control good! Thanks JJ for a great recipe...followed to the "T" ....except for one lil change...I used Keni's Make It Yourself-Condensed Cream O' Soup in place of the canned....wonderful! Family loved it....meat was very moist and tender and great flavors!

keni 3 days ago said:
Okay, jj, I finally got to get this rated and add my pic! :) Wonderful...I made some minor changes(you know how it is), using my own cream of soup, dijon rather than yellow mustard and my meat was a beef/venison combo cus that's 'bout all I use. :) Anyway, the flavor was great, and it was very rich and hearty, of course! Served it with whipped taters and corn....comfort food defined...hehehe

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