Ingredients

How to make it

  • In a bowl, combine soup, mustard, worcestershire, and horseradish; blend well. set aside.
  • In another bowl, lightly beat the egg;
  • Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture;
  • Add ground beef and mix together thoroughly but gently;
  • Shape into patties.
  • In a large skillet, brown patties (if not using lean beef, drain after browning)
  • I brown about 2 minutes on one side then flip;
  • Combine remaining soup mixture with water; pour over patties;
  • Cover and cook over low heat for approx. 10 - 15 minutes or until meat is done.
  • I add sour cream and mushrooms in last 3 minutes.
  • Remove patties to serving platter, spoon sauce over meat. Sprinkle with parsley (if using)
  • I serve with potatoes or rice with sauce over.
patties in pan   Close
flipped and browned   Close
after addding soup mixture   Close
cover and simmer   Close
add sour cream and mushrooms   Close
dinner's served   Close

Reviews & Comments 31

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    NPMarie ate it and said...
    This was delicious! More in Salisbury Steak Deluxe

    9/28/2014
    Was this review helpful? Yes Flag
  • Good4U 5 years ago
    Another review in IMI by DetroitTokyo
    Salisbury Steak Deluxe
    Was this review helpful? Yes Flag
  • Good4U 5 years ago
    Reviewed in IMI by Chuckieb
    Salisbury Steak Deluxe
    Was this review helpful? Yes Flag
    " It was excellent "
    DetroitTokyo ate it and said...
    Thanks to you and your FIL for sharing this yummy recipe and making my first experience with salisbury steak a good one! I used panko bread crumbs, Keni's Make It Yourself Condensed Cream Of Soups (mushroom version) but even though I set aside the 1/4 cup to put in the meat mixture I forgot to add it, oops :-/ I added all 3 optional ingredients but put the mushrooms in before I covered it. Served it over Mashed Redskin Potatoes. We enjoyed this as leftovers as well. Thanks, Donna!
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Very quick and easy, even with from scratch "cream of" soup. Tasty.
    Was this review helpful? Yes Flag
  • justjakesmom 8 years ago
    In answer to Val below, yes, I've used dijon instead and it's good!
    Was this review helpful? Yes Flag
  • valinkenmore 8 years ago
    Donna - do you think Dijon would work?? Sounds really good.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    can't wait to make this again to erase the memories of bad Salisbury-Fred will be happy.
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    Oops...forgot to rate it.....as if it could be anything else but a '5'!
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    This was FANTASTIC! I threw out my old Salisbury steak recipe and this is now my new Go-To Salisbury Steak recipe. It has so much flavour it makes your eyes blink. Awesome! Thanks so much Donna! Full review on IMI.
    Was this review helpful? Yes Flag
  • sparow64 8 years ago
    Love it!! Never thought of adding horseradish and mustard! Gonna try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    That sounds awesome. You hooked me with the horseradish!
    Was this review helpful? Yes Flag
    " It was not good "
    kingofallassholes ate it and said...
    I think that Sandy wants too make this because she's been talking about it for a while.
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    I love Salisbury Steak and this looks like a great recipe, kind of has a 'stroganoff' spin. Delish! Thanks for sharing. ~ Natalie
    Was this review helpful? Yes Flag
    " It was excellent "
    heartbrazil ate it and said...
    Beautiful and yum for sure!! Don't understand why this doesn't have a 5... You have one from me. Lina
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Great pictures and terrific recipe. Just like mom used to make....a great comfort dish in times of stress. Delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    sandygalesmith ate it and said...
    OMG!My Aunt By Marriage made a dish like this.I'm not so sure what she added to hers though.Too bad that I don't have the recipe.I know that my Uncle wouldn't give it to me.
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Simply wonderful!! Makes me hungry!
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    Okay, jj, I finally got to get this rated and add my pic! :) Wonderful...I made some minor changes(you know how it is), using my own cream of soup, dijon rather than yellow mustard and my meat was a beef/venison combo cus that's 'bout all I use. :) Anyway, the flavor was great, and it was very rich and hearty, of course! Served it with whipped taters and corn....comfort food defined...hehehe
    Was this review helpful? Yes Flag
    " It was excellent "
    slj6lori ate it and said...
    Out of control good! Thanks JJ for a great recipe...followed to the "T" ....except for one lil change...I used Keni's Make It Yourself-Condensed Cream O' Soup in place of the canned....wonderful! Family loved it....meat was very moist and tender and great flavors!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes