Venison Stew
From theoldrecluse 15 years ago
- 30 minutes to make
- Serves 6
Deer meat tastes really good and it's not as fat as beef. This is my first recipe addition here, so please don't be too stingy with your ratings! Old Recluse
Ingredients
- 2 tablespoons or so of oil shopping list
- 2 pounds venison meat chopped up in chunks shopping list
- 3 large onions, coarsely cut up shopping list
- 2 garlic cloves, finely cut up shopping list
- 3 cups or so of beef broth shopping list
- 1 tablespoon or so of worcestershire sauce shopping list
- 1 tablespoon soy sauce shopping list
- 1 large dried bay leaf shopping list
- 1 teaspoon dried oregano shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 6 medium potatoes, quartered shopping list
- 3/4 pound of carrots, cut into chunks shopping list
- 1/4 cup flour shopping list
- 1/4 cup cold water shopping list
How to make it
- Heat oil in a pot over medium heat.
- Add venison and cook until all sides are browned up
- Add onions and garlic and cooked, stirring often, until onions are softened, about 3 or 4 minutes.
- I cook over open fire usually, so it sometimes takes longer for me. I do have a stove, but rarely use it, except in winter when I'm forced.
- Stir in the beef broth, Worcestershire sauce, soy sauce, bay leaf, oregano, salt and pepper.
- Bring it all to a boil, reduce the heat and simmer with a lid on for 1 1/2 to 2 hours or until meat is nice and tender
- Add the potatoes and carrots and keep cooking, with the lid on, until vegetables are tender, usually about 20 to 30 minutes or so.
- In a small bowl or whatever you have available, mix the flour and water and stir it up until smooth, then stir it into the stew.
- Keep cook ing and stir ring until it's thickened.
- Remove the bay leaf before you eat it.
- Hope everybody will like this.
- Old Recluse
The Rating
Reviewed by 25 people-
very nicely presented. you get my ^5
mystic_river1
in Bradenton loved it
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This sounds great! FIVE to you! :+D
chefelaine
in Muskoka loved it
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great post!!!!!
greekgirrrl
in Long Island loved it
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