Ingredients

How to make it

  • Heat oil in a pot over medium heat.
  • Add venison and cook until all sides are browned up
  • Add onions and garlic and cooked, stirring often, until onions are softened, about 3 or 4 minutes.
  • I cook over open fire usually, so it sometimes takes longer for me. I do have a stove, but rarely use it, except in winter when I'm forced.
  • Stir in the beef broth, Worcestershire sauce, soy sauce, bay leaf, oregano, salt and pepper.
  • Bring it all to a boil, reduce the heat and simmer with a lid on for 1 1/2 to 2 hours or until meat is nice and tender
  • Add the potatoes and carrots and keep cooking, with the lid on, until vegetables are tender, usually about 20 to 30 minutes or so.
  • In a small bowl or whatever you have available, mix the flour and water and stir it up until smooth, then stir it into the stew.
  • Keep cook ing and stir ring until it's thickened.
  • Remove the bay leaf before you eat it.
  • Hope everybody will like this.
  • Old Recluse

Reviews & Comments 18

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    " It was excellent "
    bluewizzie ate it and said...
    Great Recipe, easy and quick to prepare, i bunged mine in the slow cooker for 10 hours on low, this is the second time i have made it in the slow cooker, it is very tender :) defo 5 stars from me :)
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    " It was excellent "
    chef_irish ate it and said...
    Great Recipe...Love This!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    armywife ate it and said...
    This gets a FIVE from the armywife, regardless of what mountain mama thinks.
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Delightful thanks for posting it.
    Was this review helpful? Yes Flag
    " It was excellent "
    dynie ate it and said...
    Great post! This kind of recipe will fool those non-venison eating beef lovers. I've fooled a-many of those! (Of course, I tell them AFTER they ate it....and I've converted quite a few of 'em!)

    Those ingredients all sound the same as what I often use...but you've got to toss in some peppers....any kind...hot or green....whatever. It really kicks it up a notch without anyone noticing that it was the peppers that did it!

    Also, I've got some venison stir fry recipes you may enjoy...
    I added this to the Venison in the Kitchen group!
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    " It was excellent "
    cookingforfun ate it and said...
    great 5
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Sounds like a great flavor combination...haven't had venison for ages!!
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  • theoldrecluse 6 years ago
    Eleven ratings, and one a 'one' no doubt from crazy mountain or one of her minions. Doesn't matter to me, hag. I'm just posting recipes, and don't care what you think.

    Recluse
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    " It was excellent "
    lor ate it and said...
    Excellent Venison Stew recipe. I have been enjoying venison ever since I was quite young and your recipe more than deserves "5" forks. Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    This is a wonderful recipe! I have my mouth watering by now :) Thanks for sharing! 55555
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    " It was excellent "
    brianna ate it and said...
    You bet I like it. Love all kinds of wild game. 5 forks for this one. Like all the others, I'll be waiting to see more from you so get a move on OK
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    I have added your recipe to the FFF group
    and more.:)
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Your recipe is wonderful Sir..you said in your Bio
    that you almost signed up as the 'Old Geyser'..
    Sir the reason it did not go is we have someone
    here by that name..He is a very nice fellow, like
    yourself. Happy evening and Sunday from the mountains. :) You get my 55555!
    Looking for some more of your good recipes!
    Was this review helpful? Yes Flag
  • frankieanne 6 years ago
    Very nice. I wish my mom had this recipe when I was a kid and we ate alot of venison. I think the only thing she knew was how to fry it. :) Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    Great post! Sounds very similar to what mom would have done with venison when we were kids. Can't go wrong with a good stew! Thanks for sharing. - Natalie
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    I love venison and your recipe is simply perfect! 5+
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    great post!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    This sounds great! FIVE to you! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    very nicely presented. you get my ^5
    Was this review helpful? Yes Flag

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