Recipe

Venison Stew Recipe

	Theoldrecluse / All my dishes 1 year, 2 months ago Deer meat tastes really good and it's not as fat as beef. This is my first recipe addition here, so please don't be too stingy with your ratings! Old Recluse Prep:25m Cook:30m Servings:6	Theoldreclu
	damn good and easy

Does this look good? Yeah! / Nope

Fans

cpl_klinge

cookingfor

sharyl4

chefelaine

mark555

midnitefly

tigerlily

lor

fizzle3nat

sunniedae

armywife

jaderose10

Ingredients

2 tablespoons or so of oil

2 pounds venison meat chopped up in chunks

3 large onions, coarsely cut up

2 garlic cloves, finely cut up

3 cups or so of beef broth

1 tablespoon or so of Worcestershire sauce

1 tablespoon soy sauce

1 large dried bay leaf

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon pepper

6 medium potatoes, quartered

3/4 pound of carrots, cut into chunks

1/4 cup flour

1/4 cup cold water

Directions

Heat oil in a pot over medium heat.

Add venison and cook until all sides are browned up

Add onions and garlic and cooked, stirring often, until onions are softened, about 3 or 4 minutes.

I cook over open fire usually, so it sometimes takes longer for me. I do have a stove, but rarely use it, except in winter when I'm forced.

Stir in the beef broth, Worcestershire sauce, soy sauce, bay leaf, oregano, salt and pepper.

Bring it all to a boil, reduce the heat and simmer with a lid on for 1 1/2 to 2 hours or until meat is nice and tender

Add the potatoes and carrots and keep cooking, with the lid on, until vegetables are tender, usually about 20 to 30 minutes or so.

In a small bowl or whatever you have available, mix the flour and water and stir it up until smooth, then stir it into the stew.

Keep cook ing and stir ring until it's thickened.

Remove the bay leaf before you eat it.

Hope everybody will like this.

Old Recluse

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Comments

mystic_river1 1 year, 2 months ago said:
Very nicely presented. you get my ^5

chefelaine 1 year, 2 months ago said:
This sounds great! FIVE to you! :+D

greekgirrrl 1 year, 2 months ago said:
Great post!!!!!

elgab89 1 year, 2 months ago said:
I love venison and your recipe is simply perfect! 5+

fizzle3nat 1 year, 1 month ago said:
Great post! Sounds very similar to what mom would have done with venison when we were kids. Can't go wrong with a good stew! Thanks for sharing. - Natalie

frankieanne 1 year, 1 month ago said:
Very nice. I wish my mom had this recipe when I was a kid and we ate alot of venison. I think the only thing she knew was how to fry it. :) Thanks for the post.

lanacountry 1 year ago said:
Your recipe is wonderful Sir..you said in your Bio
that you almost signed up as the 'Old Geyser'..
Sir the reason it did not go is we have someone
here by that name..He is a very nice fellow, like
yourself. Happy evening and Sunday from the mountains. :) You get my 55555!
Looking for some more of your good recipes!

lanacountry 1 year ago said:
I have added your recipe to the FFF group
and more.:)

brianna 1 year ago said:
You bet I like it. Love all kinds of wild game. 5 forks for this one. Like all the others, I'll be waiting to see more from you so get a move on OK

gourmetana 1 year ago said:
This is a wonderful recipe! I have my mouth watering by now :) Thanks for sharing! 55555

lor 1 year ago said:
Excellent Venison Stew recipe. I have been enjoying venison ever since I was quite young and your recipe more than deserves "5" forks. Thanks for sharing.

theoldrecluse 1 year ago said:
Eleven ratings, and one a 'one' no doubt from crazy mountain or one of her minions. Doesn't matter to me, hag. I'm just posting recipes, and don't care what you think.

Recluse

pat2me 1 year ago said:
Sounds like a great flavor combination...haven't had venison for ages!!

cookingforfun 1 year ago said:
Great 5

dynie 1 year ago said:
Great post! This kind of recipe will fool those non-venison eating beef lovers. I've fooled a-many of those! (Of course, I tell them AFTER they ate it....and I've converted quite a few of 'em!)

Those ingredients all sound the same as what I often use...but you've got to toss in some peppers....any kind...hot or green....whatever. It really kicks it up a notch without anyone noticing that it was the peppers that did it!

Also, I've got some venison stir fry recipes you may enjoy...
I added this to the Venison in the Kitchen group!

mark555 1 year ago said:
Delightful thanks for posting it.

armywife 11 months ago said:
This gets a FIVE from the armywife, regardless of what mountain mama thinks.

chef_irish 10 months, 4 weeks ago said:
Great Recipe...Love This!!!

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