Sofrito
From chefboriqua 15 years ago
- - to make
- Serves 4
The secret ingredient to every puertorican dish i use it to almost every dish i make
Ingredients
- 2 median large spanish onion, cut into chunks shopping list
- 3 to 4 green peppers, cut into chunks throw seeds out or save if got a garden shopping list
- 16-20 cloves garlic, peeled shopping list
- 1 bundle of cilantro, washed shopping list
- 1 bundel of recao, washed shopping list
- 7-10 ajices dulces shopping list
- 1 large red pepper,cut into chunks,seeded shopping list
How to make it
- Add ingredients into blender little at a time
- sofrito can be store in refrigerator up to 3days and can be frozen also can put into ice cube tray
The Rating
Reviewed by 7 people-
Sounds great.
chihuahua
in Sonoma County loved it
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Very Nice. I have been wanting a recipe like this. Now must start the search for the recao and ajices dulces..... thanks for sharing Jim
jimrug1
in Peoria loved it
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Ajices Dulces, also known as cachucha or ajicitos are tiny sweet peppers with a hint of heat. They range in color from light to medium green and yellow to red and orange. They add freshness and an herby note to the sofrito and anything you cook. Do n...more
notyourmomma
in South St. Petersburg loved it
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