Recipe
Sofrito Recipe
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Chefboriqua / All my dishes 1 year, 2 months ago
The secret ingredient to every puertorican dish i use it to almost every dish i make
Prep:20m Servings:4
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 Chefboriqua |
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Ingredients
- 2 median large spanish onion, cut into chunks
- 3 to 4 green peppers, cut into chunks throw seeds out or save if got a garden
- 16-20 cloves garlic, peeled
- 1 bundle of cilantro, washed
- 1 bundel of recao, washed
- 7-10 ajices dulces
- 1 large red pepper,cut into chunks,seeded
Directions
- Add ingredients into blender little at a time
- sofrito can be store in refrigerator up to 3days and can be frozen also can put into ice cube tray
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debbie919 1 year, 2 months ago said:
Sounds great - I'm interested in Puerto Rican cooking, need a little help with translation though! Thanks for sharing your sofrito!
Deb
carmenperez 1 year, 1 month ago said:
Just like i make LOL
yummmmm
chihuahua 1 year, 1 month ago said:
Sounds great.
berry 1 year, 1 month ago said:
Great! but what is recao?
Thanks.....
misahungry 1 year, 1 month ago said:
This truly is THE secret ingredient!!! Nice job!
jimrug1 1 year, 1 month ago said:
Very Nice. I have been wanting a recipe like this. Now must start the search for the recao and ajices dulces..... thanks for sharing Jim
m11andrade 1 year, 1 month ago said:
I have an idea that Sofrito is like meatloaf and mole ... everyone has their own version of it. Love this one!
Thanks!
renew20later 1 year, 1 month ago said:
I AGREE WITH YOU ABOVE--.. I AM WONDERING WHAT SOME OF THE ITEMS ARE ABOVE.. TOO BAD WE CAN NOT FIND A TRANSLATOR FOR THE RECIPES..
notyourmomma 1 year ago said:
Ajices Dulces, also known as cachucha or ajicitos are tiny sweet peppers with a hint of heat. They range in color from light to medium green and yellow to red and orange. They add freshness and an herby note to the sofrito and anything you cook. Do not mistake them for Scotch bonnet or Habanero chilies (which they look like)--those two pack a wallop when it comes to heat. If you can find ajicitos in your market, add them to sofrito. If not, up the cilantro and add a pinch of cayenne pepper. Culantro is not cilantro. It has long leaves with tapered tips and serrated edges. When it comes to flavor, culantro is like cilantro times ten. It is a nice, not essential addition to sofrito
wolfpackjack 1 year ago said:
Great post, thanks, dave
juels 11 months, 4 weeks ago said:
Looks beautiful and sounds sooo goood! Thanks for posting this different recipe!
nadira 11 months, 1 week ago said:
Mmmm, que sabroso! I can smell it now!