Recipe

Pumpkin Roll With Cream Cheese Filling And Snow Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 1 month ago Like out of a fairy tale so good you will sneak a slice before the photos are finished. Prep:20m Cook:15m Servings:12	Trigger
	pumpkin spice mocha decadent

Before the snow stor

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Fans

magali777

sunflower4

mountainma

lanacountr

henrie

mamalou

mystic_riv

greekgirrr

m2googee

lunasea

shandalulu

wynnebaer

Ingredients

CAKE:

3 Eggs

1 cup sugar

2/3 cup Pumpkin

1 Teaspoon lemon juice

¾ cup All-purpose flour

1 Teaspoon baking powder

2 Teaspoons cinnamon

1 Teaspoon ginger

½ Teaspoon nutmeg

½ teaspoon salt

FILLING:

8 Ounces cream cheese softened

4 table spoons butter

1 cup powdered sugar

½ Teaspoon vanilla

MOCHA CREAM:

1-1/2 cups heavy cream or whip cream

2 Teaspoons instant espresso

1/3 Cup confectioner’s sugar

Directions

In a large bowl, combine eggs and sugar, beating well.

Add pumpkin and lemon juice, mixing well.

Spread batter into greased and waxed paper lined 10 X 15 inch jellyroll pan or cookie sheet.

Bake at 350 degrees for 15 minutes.

Remove from oven.

Cool for 15 minutes.

Invert cake on clean tea towel sprinkled limberly with powdered sugar.

Cool 10 minutes longer.

From 10 inch side, roll cake up in towel.

Set aside.

While cake is cooling in towel prepare filling.

Beat together cream cheese and butter, stir in powdered sugar and vanilla and blend until smooth.

Unroll cake.

Evenly spread filling over cake with a frosting spatula.

Roll up cake with out towel.

Wrap in plastic wrap and chill for at least 1 hour.

Decorate with Mocha cream.

MOCHA CREAM:

In a small bowl, dissolve coffee granules in 1 tablespoon of heavy cream.

Add remaining cream; beat until soft peaks form.

Pipe whipped cream on cake or add dollops like I did evenly spaced.

Slice before serving.

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Comments

mountainmama 1 year, 1 month ago said:
Love this recipe. I've got several that I enjoy doing for the holidays. Yours has a slight difference in it. The Mocha Cream. Sounds Heavenly. You got my HIGH 5. :)

mystic_river1 1 year, 1 month ago said:
Thank you michael for an over-the top recipe. Can you make it with sweet potatoes?. You would win in a landslide.Of course 1 five for the pic and one for recipe.

pamelanava 1 year, 1 month ago said:
Oh my Heavens...I am going to make this for Thanksgiving! Thanks Michael!! Pamela

pat2me 1 year, 1 month ago said:
I soooo do NOT need this, but you know I'm going to make it. Wonderful post, Michael!!! Wish it could be a 10!

mamalou 1 year, 1 month ago said:
Wonderful recipe!

elgab89 1 year, 1 month ago said:
OMG, Michael - I guess I know what I will be making on Monday(Canadian Thanksgiving)!

wynnebaer 1 year, 1 month ago said:
Fantastic...:)

minitindel 1 year, 1 month ago said:
Wow michael i love these what a beauty you made
mmmmmmmmmmm high 5 my friend..........heres the little fairy for the fairytale

henrie 1 year, 1 month ago said:
Love this, pumpkin and cream cheese go so well together. Great post, 5 for ya.

jett2whit 1 year, 1 month ago said:
Wowee! I like the sound of this one. Thanks for sharing.

magali777 1 year, 1 month ago said:
Wow Michael, sounds and looks spectacular, thanks!

mamakeith 1 year, 1 month ago said:
Wow! I love your goodies! MMMMMM!

greekgirrrl 1 year, 1 month ago said:
Heavenly...oh King of desserts!!

shandalulu 1 year, 1 month ago said:
Very nice! I lovvve Pumpkin rolls :D
High five!

peetabear 1 year, 1 month ago said:
Michael, this looks like a great recipe... what a nice change for the holidays... you did a nice job of the photos... you have five forks from me..

m2googee 1 year, 1 month ago said:
Love pumpkin roll, never had it with the mocha cream before. Can't wait to try. THanks for a fantastic post.

mydawn 1 year, 1 month ago said:
Looks fantastic. I'm looking forward to try it out, too bad it's so difficult to get hold of pumpkins in Norway.

pinkpasta 1 year, 1 month ago said:
Baking under the guidance of my Pastry Chef Dad since I was a girl, I believe I've become a pretty good judge of a great desert recipe. THIS... is a GREAT recipe! Judging by your ingredients, it's out of this world delicious.
Sorry to run on, but I'm extremely impressed!
This is absolutely SUPERB, Michael!
Twenty Forks for this BEAUTIFUL desert. Not one fork less! :D
I'm happy to be able to print this recipe and have it always.
Deb~

lanacountry 1 year, 1 month ago said:
OHHHH Michael..added to FFF.. Love it 55555!

lanacountry 1 year, 1 month ago said:
Oh..Mike.. I am gonna try this in low-fat.
It is so delicious..I love it my friend!! :)

lunasea 1 year, 1 month ago said:
How pretty, Michael - and I'm sure it's just as delicious as it looks. I really like the mocha cream - it makes a lovely addition. Bravo....and thanks so much for sharing. :) Vickie

greekgirrrl 1 year, 1 month ago said:
I had to come back and visit this again. I'm making only 2 desserts for Thanksgiving and this is one of them..YUM! Okay now time to print!

greenlord 1 year, 1 month ago said:
Good recipe presented in a timely fashion :). You always have great things to share with us.

pattycake 1 year, 1 month ago said:
Beautiful and seasonal, thanks for sharing :)

sas 1 year, 1 month ago said:
Michael: Looking for something different to serve as dessert for Thanksgiving and stumbled onto this great looking recipe It is right up my alley. OH, and thanks for the footwork on Carrot Cake recipe that I am looking for. I contacted Gourmet thanks to you and I am hoping they can find it~~Thanks, Sas

michellem 1 year, 1 month ago said:
Very good looking recipe. I love your photos too! Thank you for sharing with us!

hunnee 11 months, 2 weeks ago said:
This ones a keeper :D

sunflower48386 10 months, 3 weeks ago said:
Michael, YOU made my day. This looks so easy. Thought about making one but never gave it a try. Will now. Thanks :D

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