Recipe
Crispy Sour Cream Chicken Tenders Recipe
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Krumkake / All my dishes 1 year, 1 month ago
I hadn’t made this in years, but when I came across the recipe (it was dated 1984) I recalled how much we all liked this “finger food”. So I pulled out the frying pan, heated up the butter and oil, dipped some chicken strips that I had in the ... More
Prep:15m Cook:8m Servings:2
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 Krumkake |
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Ingredients
- 2 large boneless, skinless chicken breasts, sliced into strips
- 1 egg
- 1 cup sour cream
- 2 cups panko crumbs or finely crushed garlic croutons
- ½ cup flour
- 1 teaspoon garlic salt
- pepper to taste
- (if you’re going for the hot sauce, add some pepper flakes or cayenne pepper to the seasoning, if you want an extra kick)
- Peanut oil (or other oil of choice, but I like peanut oil for its heat tolerance)
- 3 tablespoons butter
Directions
- Beat egg in a shallow bowl.
- Whisk in sour cream.
- In a separate shallow bowl, combine crumbs, flour and seasoning.
- Lay the chicken strips in the bowl with the sour cream/egg mixture and let the meat pieces soak in it for 5 minutes.
- Dip the sour cream coated chicken strips in the crumb mixture.
- Have the oil pre-heated and ready in the frying pan, then add the butter just before adding the chicken strips (I heat enough peanut oil in the frying pan to come up about ½”, heating the oil to about 340 – 350 degrees…adding the butter just before adding the meat to the pan prevents the butter from burning).
- Fry strips until golden brown on the bottom – flip and continue frying until meat is cooked through (frying time will depend on how small or large you cut your strips).
- Drain pieces on some paper toweling and serve immediately with your favorite dipping sauce.
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American Appetizers - 7 Layer Taco Dip Recipe - Lamb Recipe - Brisket Crock Pot Recipe - Easy Pot Pie - Quiche Crust Recipe - Whip Cream Icing - Oyster Stuffing - Spinich Dip - French Vichyssoise - Creamed Spinach - Fried Shrimp Recipe Bread Crumbs - How To Make Playdoh - Tuna Casserole - Hamburger Potato Casserole Recipes - Lasagna White Sauce - Fast Recipe - Maranade A Steak - Baked Pheasant Recipes - Pasta Salad - New England Style Clam Chowder Recipe - Pasta Fazoli Soup - Apple Cider Salad Dressing - Nutritional Facts Of Oreo Desert -
lanacountry 1 year, 1 month ago said:
YUMMERS KK!! 55555 :)
conner909 1 year, 1 month ago said:
What happened to my message....it disappeared, so I'll rewrite it...here goes..."Well, well, well, as I live and breathe..it's Krum and she's baack!" This looks really tasty and comfy and one could put a bunch of different seasonings in it, and cayenne or chipotle powder would surely do the trick! I've missed you!
zena824 1 year, 1 month ago said:
I agree Krum... these babies take the cake....you have me drooling....Z
mrtnzangel8 1 year, 1 month ago said:
One more reason for me to break down and buy some Panko bread crumbs...no, I have never used them yet, but after wynne's pork chops and now these!
This is on the list. :)
theiris 1 year, 1 month ago said:
Very nice! Can't wait to try. Mare Oh... and hope all is well, been a while.
vickycummins 1 year, 1 month ago said:
Oh yum. can't wait to try these. Making me hungry.
Has my 5.
lura 1 year, 1 month ago said:
Hi there Krum, So good to see you again. You have been missed. This is so yummy sounding. I have saved it and printed it to try soon. Thanks :)
pat2me 1 year, 1 month ago said:
These look really good! Thanks for sharing!
jett2whit 1 year, 1 month ago said:
Wow! We occasionally eat fried chicken strips...can't wait to try these... Krum's Crispy Tenders!! Oh yeah!
wynnebaer 1 year, 1 month ago said:
Sounds like a winner to me....:)
elgab89 1 year, 1 month ago said:
Krummy, don't mind if I do add it to my collection - is delicious!
michellem 1 year, 1 month ago said:
This sounds so good. I can't wait to fry these babies up!
binky67 1 year, 1 month ago said:
Very nice recipe. 5 forks!
kjroxx 1 year, 1 month ago said:
I made this for the family last night and what a hit!! It was fantastic! My husband and I had good intentions of saving leftovers for a salad dinner tonight but they didn't last that long - we ate the lot!!!!!!! Thanks for introducing a new staple dish to our household xo
faithwalker 12 months ago said:
Yummy ! I'm trying this one. Thank you !
juels 10 months, 3 weeks ago said:
Love the use of sour cream here, and what beautiful pictures! You are making me drool! Saved and added to my favourites.
brianna 10 months, 1 week ago said:
Love the sound of this recipe. Makes me want to run right out & buy chicken breasts (oops, i'ts midnight) guess I'll have to wait, darn it. 55555