Crispy Sour Cream Chicken Tenders
From krumkake 16 years agoIngredients
- 2 large boneless, skinless chicken breasts, sliced into strips shopping list
- 1 egg shopping list
- 1 cup sour cream shopping list
- 2 cups panko crumbs or finely crushed garlic croutons shopping list
- ½ cup flour shopping list
- 1 teaspoon garlic salt shopping list
- pepper to taste shopping list
- (if you’re going for the hot sauce, add some pepper flakes or cayenne pepper to the seasoning, if you want an extra kick) shopping list
- peanut oil (or other oil of choice, but I like peanut oil for its heat tolerance) shopping list
- 3 tablespoons butter shopping list
How to make it
- Beat egg in a shallow bowl.
- Whisk in sour cream.
- In a separate shallow bowl, combine crumbs, flour and seasoning.
- Lay the chicken strips in the bowl with the sour cream/egg mixture and let the meat pieces soak in it for 5 minutes.
- Dip the sour cream coated chicken strips in the crumb mixture.
- Have the oil pre-heated and ready in the frying pan, then add the butter just before adding the chicken strips (I heat enough peanut oil in the frying pan to come up about ½”, heating the oil to about 340 – 350 degrees…adding the butter just before adding the meat to the pan prevents the butter from burning).
- Fry strips until golden brown on the bottom – flip and continue frying until meat is cooked through (frying time will depend on how small or large you cut your strips).
- Drain pieces on some paper toweling and serve immediately with your favorite dipping sauce.



The Rating
Reviewed by 16 people-
I made this for the family last night and what a hit!! It was fantastic! My husband and I had good intentions of saving leftovers for a salad dinner tonight but they didn't last that long - we ate the lot!!!!!!! Thanks for introducing a new staple...more
kjroxx in Brisbane loved it
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Sounds like a winner to me....:)
wynnebaer in Dunnellon loved it
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Krummy, don't mind if I do add it to my collection - is delicious!
elgab89 in Toronto loved it
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