Chicken Tortilla Soup By Ang
From mrtnzangel8 15 years ago
- 60 minutes to make
- Serves 20
This is something I tried for the first time this last weekend. After researching many GR recipes and working with what I had in the pantry...I just went with what I had on hand. And then the next day or 2 I am thinking, I could've put that in there too! Read more LOL I've gotta admit I was a bit nervous about making it. I think it turned out really well. You really need shredded cheese and sour cream to finish it off. I also topped it with fresh chopped tomato and green onion. (this recipe utilizes leftover grilled chicken from the nite before but like I said, just use what you've got and go with it) See less
Ingredients
- 6 leftover grilled chicken legs and thighs (remove skin and bones) shopping list
- 6 chicken legs and thighs poached with 4 cloves of garlic and 2 bay leaves and hickory salt (let cool, remove skin and bones) shopping list
- broth leftover and strained after poaching chicken shopping list
- red onion, chopped shopping list
- green pepper, chopped (any colors would be good) shopping list
- 4 cloves roasted garlic shopping list
- 1 can diced tomatoes, italian seasoned shopping list
- 1 can fiesta corn shopping list
- 1 can black beans shopping list
- 1 small can green chiles shopping list
- a palm full cumin shopping list
- a palm full chili powder shopping list
- chicken bouillon cubes, I used 5-6 shopping list
- a few shakes of cayenne and shopping list
- a few shakes of Cholula hot sauce, or your favorite shopping list
- fresh ground Hickory sea salt and pepper shopping list
- (reheating this 2 days later I added about a cup of rice to it in the slow cooker) shopping list
- corn tortillas cut into strips and fried in oil or warmed up in the microwave and then torn into pieces or FRITOS shopping list
How to make it
- Prepare your chicken, boiling, deboning, shredding....
- saute onion, green pepper, whatever fresh veggies you choose
- add broth to veggies and start putting in canned goods: tomatoes, corn, beans, green chiles
- add seasonings, cumin, chili powder, bouillon, cayenne, hot sauce
- bring to a boil, add chicken, then down to a simmer
- fresh ground Hickory sea salt and fresh ground black pepper
- simmer simmer simmer...that only makes it better
- put whatever tortillas or chips you want in the bottom of your bowl then layer the soup on, shredded cheese, sour cream, chopped fresh tomatoes and some green onions are good on this (duh, lol) to make hotter put some of your favorite hot sauce on top and extra chips never hurt. :)
People Who Like This Dish 13
- JoeyShattered Springfield, Missouri
- bwillson Nowhere, Us
- ChristineJones Nowhere, Us
- reviews Anycity, Anystate
- notyourmomma South St. Petersburg, FL
- linebb956 La Feria, TX
- tigger2 Pocahontas, AR
- wynnebaer Dunnellon, Florida
- juels Clayton, NC
- pleclare Framingham, MA
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 14 people-
Love chicken tortilla soup! Nice recipe.
rosemaryblue
in CollegeTown loved it
-
This sounds wonderful. Will try very soon! 5 forks~~
pleclare
in Framingham loved it
-
Awesome recipe for tortilla soup..definitely going to make this one. Thanks.
greekgirrrl
in Long Island loved it
Reviews & Comments 16
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "