Recipe
4 Bs Style Cream Of Tomato Soup Recipe
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Keni / All my dishes 1 year, 1 month ago
4 B's tomato soup is a Montana legend, so, another one we came up with, together. This delicious creamy tomato soup is, according to him, wonderfully close to the original. MUST serve with grilled cheese, of course! ;)
Prep:10m Cook:15m Servings:6
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 Keni |
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Fans
- 28-32oz can crushed tomatoes*
- 14oz petite diced tomatoes*
- 1 small onion, finely diced
- 2T butter
- 2 cups chicken stock
- 1pt half and half
- pinch baking soda
- salt and pepper to taste
Directions
- In large pan or dutch oven, saute onion in butter until soft
- Add tomatoes, stock and salt and pepper and cook until warmed through
- Add baking soda and stir to combine
- Add half and half and lower temp and heat to warm through
- taste and add more salt and pepper as needed
- *the TYPE of tomatoes in this is key, really, so, while subs can be made, I hope you try it just like this, first. :)
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momo_55grandma 1 year, 1 month ago said:
Keni what does the baking soda do for this? otherwise I love it thanks bunches
keni 1 year, 1 month ago said:
It does a couple things, actually...it helps to cut the acid taste from the tomatoes, but it also helps to ensure the half and half doesn't curdle...I did a taste test, once...made it all as above, but didn't add the soda til just after the half and half...tasted before and after adding soda, and there was a definite taste difference. Not because the milk had turned, yet, just whatever chemical changes the soda causes, it really does change the taste. :)
mrtnzangel8 1 year, 1 month ago said:
I love tomato soup! Great recipe. :)
chefelaine 1 year, 1 month ago said:
SUPER! Thanks, and HIGH FIVE! :+D
sharyl4 1 year, 1 month ago said:
Love tomato soup!!! Thanks!!
And...YAY...KENI IS BACK !!!!!
justjakesmom 1 year, 1 month ago said:
Mmmmm This sounds simply delicious. Good to know about the baking soda. Mmm Mmm Good (oh yeah, that's another company - tehe)
notyourmomma 1 year, 1 month ago said:
MMM Mmmm Better! Can't wait to give this a try. Nice post.
momo_55grandma 1 year, 1 month ago said:
Thanks Keni I just wondered still a delicous recipe thanks buddy
lanacountry 1 year, 1 month ago said:
WOW ANOTHER, easy YUMMY 55555!! FFF group thanks
you!! :)
mimosa 1 year, 1 month ago said:
I've been wanting a tomato soup recipe, so consider this one saved!
mimosa 1 year, 1 month ago said:
I just love that it has no "thickener" in it.
keni 1 year, 1 month ago said:
Hey mimosa...nope, none needed...that's what I meant about the tomatoes being key...the crushed gives just the right texture, then add half as many of the SMALL diced, and it's just perfect, we think....and, then the creaminess, of course :)
twilightdawning 11 months, 1 week ago said:
I FINALLY got this made today for lunch. It is SO good! Thanks for another great recipe, Keni!
mommyluvs2cook 4 months, 1 week ago said:
I've been meaning to try this for some time...and finally did! Me and my daughter devoured ours and yes, I served it with a grilled cheese on the side! Never been to a 4 B's, but they sure do have good soup!
juels 4 months, 1 week ago said:
Love tomatoes, sounds like a yummy soup! Wonder if I could use garden ones with the same success.
valinkenmore 4 months, 1 week ago said:
Wonderful post! Tomato is one of my favorite soups since childhood and that was a long, long time ago! Can't wait to give this a try!
juels 4 months, 1 week ago said:
Hey Keni, I went ahead and made this with our garden tomatoes. I parboiled them, removed the skins. I crushed a part of them, and a part of them I chopped fine. I used twice the amount of tomatoes, since I then cooked them down to reduce the tomato juice and added a tbsp. of tomato paste to give it a more of a canned, or acidic flavor. The soup tasted delicious, the only thing is, that pt. of half and half really turned it kind of pink. Yours all look more red, I guesse because of the canned tomatoes. Lem me assure you, it still tasted great! And I got rid of my tomatoes! Added my picture.
linebb956 3 months, 2 weeks ago said:
Nice.. I love tomato soup.
pointsevenout 3 months ago said:
Had some cut up tomatoes in the freezer. Used a food mill on them to extract the juice and pulp. Turned out more watery than crushed tomatoes. Should have gone along the line of what jules did.
Will have to make this again properly.