Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • Stir together garlic, sage, salt, pepper, red pepper flakes and olive oil in a small bowl. Rub mixture all over pork.
  • Heat a large, heavy saute pan over medium-high heat. Add vegetable oil.
  • Add pork, and brown all over, about 8 minutes. Transfer pan to oven.
  • Roast pork, turning occasionally, until an instant-read thermometer inserted into thickest part registers 145 degrees to 150 degrees, about 20 minutes. Do not overcook!
  • Transfer pork to a cutting board; tent with foil, and let rest 10 minutes before slicing.
  • Go to pork tenderloin heaven - share with those you love. They'll appreciate you even more.
Pork tenderloins slathered with the flavor paste and waiting for the heat.   Close
Out of the oven and waiting to be tented with foil. Yummm.   Close
Sliced and plated with sides. Come on over and enjoy.   Close

Reviews & Comments 20

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    meals4abby ate it and said...
    This was the yummiest, most tender pork tenderloin my Hubby and I have ever eaten. Everyone needs to make this! It will be in regular rotation in my house from now on. Thanks, Vickie!
    Was this review helpful? Yes Flag
    " It was excellent "
    meals4abby ate it and said...
    Looks fabulous! You never disappoint, my Dear. I'm going to try this one tonight!
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    I love pork tenderloin... can't wait to pick one up and try this... hugs..
    dave
    Was this review helpful? Yes Flag
    " It was excellent "
    cholena ate it and said...
    Sounds soooooo good ........
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    Hey Girl!! Another winner here. Looks like I am stopping at the store on the way home for some tenderloin. This sounds so good I have to try it........;-)~ The sides you mentioned sounds perfect. Can't wait for a taste of this one.... Thanks so much for sharing it. Jim
    Was this review helpful? Yes Flag
  • conner909 5 years ago
    Sounds delicious Vickie, and the potatoes sound to die for!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    The way you describe it, makes my mouth water! This is a very elegant dish, sounds wonderful! Love your step-by-step, too!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Lovely Lunny.
    Was this review helpful? Yes Flag
  • binky67 5 years ago
    I'm digging this, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    angelinaw ate it and said...
    Wonderful taste combinations! I would give you a five alone just for the nice pictures. I can see next year I am going to plant sage in my herb garden so I have fresh sage. Thanks and high five!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Oh yes! I also like it that your greens "dance"! Too cool!
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Oooooooo, vicki!
    No better combination than sage and pork. And your sides? Absolutely to die for. Thanks from me to you AND 5 forks.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    chandrima ate it and said...
    this is great vics! the pics are nice..
    thanks for the recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    Wish I was there! Lovely menu, and nothing more comforting then sage this time of year. So much more than 5, Mare
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Beautiful and more Beautiful...Perfect 10 Vickie!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Michael you be a nice boy and share with me now!!!! no fighting ya here !!!!!!!!!! hahahaha

    vickie help!!!!!!!!!!!!!!! michaels not sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    kimmer ate it and said...
    Sounds so yummy. Pork tenderloin is one of my most favorite things. Got my 5 dear!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Hay tink keep your hands off my plate.
    Nice step by steps Vickie I am salivating.
    Over the tenderloin and these roasted poblano-potato gratin with asiago cheese and buttermilk/heavy cream. Suggested along with the green beans and biscuits.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I have some Celtic grey sea salt that will be spectacular for this already perfect recipe.
    Flagged five forks.
    BAM! kick it up a notch oops Martha does not say that....lol

    Wonderful recipe Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Hey there miss vickie you did it again yummy did you have a party gf it looks like it was a cookout hahaha
    five
    yum love the seasonngs .beautiful pictures too

    tink
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes