Recipe
Sage And Garlic Crusted Pork Tenderloin Recipe
  Add Step-by-Step Photos
|
Lunasea / All my dishes 1 year ago
I've been making this flavorful pork tenderloin for some time. It's easy and delivers in a big way. The pork is so tender it melts in your mouth and the taste is perfect for any occasion. Last night I made it again and for sides I made a roasted p... More
Prep:15m Cook:40m Servings:8
|
 Lunasea |
|
||
Fans
- 4-6 garlic cloves, finely chopped, about 2-3 tablespoons - go with what suits your garlic love
- 3 tablespoons finely chopped fresh sage
- 2 1/4 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
- 3 tablespoons olive oil
- 1 teaspoon crushed red pepper flakes
- 2 pork tenderloin (about 2 1/2 pounds), tied with kitchen twine to get an even cooking time...cause that thin end will overcook if you don't do so
- 2 tablespoons vegetable oil (I used olive oil)
Directions
- Preheat oven to 400 degrees.
- Stir together garlic, sage, salt, pepper, red pepper flakes and olive oil in a small bowl. Rub mixture all over pork.
- Heat a large, heavy saute pan over medium-high heat. Add vegetable oil.
- Add pork, and brown all over, about 8 minutes. Transfer pan to oven.
- Roast pork, turning occasionally, until an instant-read thermometer inserted into thickest part registers 145 degrees to 150 degrees, about 20 minutes. Do not overcook!
- Transfer pork to a cutting board; tent with foil, and let rest 10 minutes before slicing.
- Go to pork tenderloin heaven - share with those you love. They'll appreciate you even more.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Sage And Garlic Crusted Pork Tenderloin Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Rum Cake Recipe - Fish Stock Recipe - French Dip Sandwich Recipe - Yogurt Fruit Dip Recipe - Easy Pot Pie - Avocado Salad Dressing Recipe - Tuna Fish Sandwich Recipe - Mexican Food Boston - Fast Recipe - Homemade French Fries Recipe - How To Make Lomo Saltado A Peruvian Dish - Slow Cooker Beef Roast Recipe - Chocolate Flour Pie Shell Recipe - Spinich Dip - No Baked Cookies - Ham Cheese Crepe Recipe - Fast Recipe - Crescent Pinwheels - Broccoli And Califlower Salad - Pasta Salad - Large Batch Of Broccoli Cheese Soup - Chateubriand Roast - Stabalized Whipped Cream Icing -
Rum Cake Recipe - Fish Stock Recipe - French Dip Sandwich Recipe - Yogurt Fruit Dip Recipe - Easy Pot Pie - Avocado Salad Dressing Recipe - Tuna Fish Sandwich Recipe - Mexican Food Boston - Fast Recipe - Homemade French Fries Recipe - How To Make Lomo Saltado A Peruvian Dish - Slow Cooker Beef Roast Recipe - Chocolate Flour Pie Shell Recipe - Spinich Dip - No Baked Cookies - Ham Cheese Crepe Recipe - Fast Recipe - Crescent Pinwheels - Broccoli And Califlower Salad - Pasta Salad - Large Batch Of Broccoli Cheese Soup - Chateubriand Roast - Stabalized Whipped Cream Icing -
minitindel 1 year ago said:
Hey there miss vickie you did it again yummy did you have a party gf it looks like it was a cookout hahaha
five
yum love the seasonngs .beautiful pictures too
tink
trigger 1 year ago said:
I have some Celtic grey sea salt that will be spectacular for this already perfect recipe.
Flagged five forks.
BAM! kick it up a notch oops Martha does not say that....lol
Wonderful recipe Vickie
trigger 1 year ago said:
Hay tink keep your hands off my plate.
Nice step by steps Vickie I am salivating.
Over the tenderloin and these roasted poblano-potato gratin with asiago cheese and buttermilk/heavy cream. Suggested along with the green beans and biscuits.
kimmer 1 year ago said:
Sounds so yummy. Pork tenderloin is one of my most favorite things. Got my 5 dear!
minitindel 1 year ago said:
Michael you be a nice boy and share with me now!!!! no fighting ya here !!!!!!!!!! hahahaha
vickie help!!!!!!!!!!!!!!! michaels not sharing
marky90 1 year ago said:
Beautiful and more Beautiful...Perfect 10 Vickie!
theiris 1 year ago said:
Wish I was there! Lovely menu, and nothing more comforting then sage this time of year. So much more than 5, Mare
chandrima 1 year ago said:
This is great vics! the pics are nice..
thanks for the recipe
lacrenshaw 1 year ago said:
Oooooooo, vicki!
No better combination than sage and pork. And your sides? Absolutely to die for. Thanks from me to you AND 5 forks.
Lorraine
lacrenshaw 1 year ago said:
Oh yes! I also like it that your greens "dance"! Too cool!
Lorraine
angelinaw 1 year ago said:
Wonderful taste combinations! I would give you a five alone just for the nice pictures. I can see next year I am going to plant sage in my herb garden so I have fresh sage. Thanks and high five!
binky67 1 year ago said:
I'm digging this, thanks!
jenniferbyrdez 1 year ago said:
Lovely Lunny.
juels 1 year ago said:
The way you describe it, makes my mouth water! This is a very elegant dish, sounds wonderful! Love your step-by-step, too!
conner909 1 year ago said:
Sounds delicious Vickie, and the potatoes sound to die for!
jimrug1 1 year ago said:
Hey Girl!! Another winner here. Looks like I am stopping at the store on the way home for some tenderloin. This sounds so good I have to try it........;-)~ The sides you mentioned sounds perfect. Can't wait for a taste of this one.... Thanks so much for sharing it. Jim
cholena 1 year ago said:
Sounds soooooo good ........
wolfpackjack 11 months ago said:
I love pork tenderloin... can't wait to pick one up and try this... hugs..
dave
meals4abby 9 months ago said:
Looks fabulous! You never disappoint, my Dear. I'm going to try this one tonight!
meals4abby 9 months ago said:
This was the yummiest, most tender pork tenderloin my Hubby and I have ever eaten. Everyone needs to make this! It will be in regular rotation in my house from now on. Thanks, Vickie!