Greek Salad Skewers
From trigger 16 years ago
- 10 minutes to make
- Serves 4
Mini version packed with the same flavor. I liked this as a Tapas starter. From Fine Cooking Magazine
Ingredients
- One-quarter english cucumber shopping list
- kosher salt and freshly ground black pepper shopping list
- 1/4 lb. feta cheese, cut into 16 small cubes shopping list
- 8 pitted kalamata olives, halved shopping list
- 8 ripe grape or cherry tomatoes, halved shopping list
- 2 Tbs. extra-virgin olive oil shopping list
How to make it
- Cut four 1/2-inch-thick diagonal slices from the cucumber and then quarter each slice.
- Set the cucumber pieces on a large serving platter and season with 1/4 tsp. each salt and pepper.
- Top each with a piece of feta and then an olive half.
- Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it.
- Drizzle with the olive oil, sprinkle with some more black pepper, and serve.
- These keep at room temperature for up to 1 hour before serving.
- From Fine Cooking
The Rating
Reviewed by 14 people-
How wonderful, Michael! I love tapas and these are definitely some of my favorite flavors. Great job - high 5! Thanks so much. :) Vickie
lunasea
in Orlando loved it
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Mmmm sounds like a great starter! Thanks for sending to me.
jett2whit
in Union City loved it
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oh my goodness! delicious!
^5 Michael...
thanks for sharing.
Deb~
pinkpasta
in Upstate loved it
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