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Trigger / All my dishes 1 year ago
Mini version packed with the same flavor.
I liked this as a Tapas starter.
From Fine Cooking Magazine
Prep:10m Cook:10m Servings:4
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misslizzi 1 year ago said:
These are so simple and elegant. And I don't have to break out the salad spinner for them - I like that!
juels 1 year ago said:
How neat! Looks and sounds delicious! Great dish for any party!
lacrenshaw 1 year ago said:
I'm ready to host a coctail party with these, michael. Thanks and five!
Lorraine
boofie 1 year ago said:
Yes! All my favorite parts of a greek salad that I can carry around on a stick while I yam on with all my friends. Excellent find, friend.
greekgirrrl 1 year ago said:
I love these and make them all the time for parties. Thay are always a huge hit with none left to spare. Easy and minimalist chic! Thanks for a great post! I added it to the Greek Foods group. :)
berry 1 year ago said:
These are my flavors, Michael... I love Kalamata olives an this combination is very greeklicius!
jett2whit 1 year ago said:
Mmmm sounds like a great starter! Thanks for sending to me.
pinkpasta 1 year ago said:
Oh my goodness! delicious!
^5 Michael...
thanks for sharing.
Deb~
lunasea 12 months ago said:
How wonderful, Michael! I love tapas and these are definitely some of my favorite flavors. Great job - high 5! Thanks so much. :) Vickie
marmay 10 months ago said:
This is a great idea and so pretty. Hmmm maybe for the super bowl.
waterlily 8 months, 3 weeks ago said:
What a great idea for passing around on a tray!