Philly Cheese Steak Soup
From juels 16 years ago
- 45 minutes to make
- Serves 8
If you like the Philly Cheese steak sandwich, you must try this soup. All the flavors of the famous sandwich come together in this unusual soup.
Ingredients
- 1 1/2lb. your favourite steak (beef filet, ribeye, etc.), cut in THIN strips *Do not use skirt steak, or cheap cuts. shopping list
- 1 tbsp. butter shopping list
- 1 1/2 tsp. steak seasoning shopping list
- 1 onion, chopped shopping list
- 3 garlic cloves, minced shopping list
- 4 sweet bell peppers (you can use different colors), thinly sliced shopping list
- 1 small package white mushrooms, sliced shopping list
- 8 cups beef broth shopping list
- 2 cups milk shopping list
- 3 tbsp. worstershire sauce shopping list
- salt and pepper to taste shopping list
- 1 small package provolone cheese, sliced shopping list
How to make it
- In a dutch oven or a heavy pot, over medium heat brown the steak strips in 1 tbsp. of butter for about 4 minutes. Sprinkle with steak seasoning, cook and stir another minute. Remove to a plate and set aside.
- Add chopped onions and garlic to the dutch oven. Cook and stir until lightly browned and caramelized. Stir in the bell peppers and mushrooms. Cook and stir another 7 minutes, or until peppers are starting to caramelize, but still retain color.
- Add steak back to the pot.
- Add beef broth, milk, worstershire sauce, salt and pepper to taste. Bring to a boil and simmer on low for another 30 minutes.
- Remove from heat. Just before serving, stir in provolone cheese, a few slices per plate. Serve hot.
- *note:you can also cook this soup in a crock pot. Follow steps 1-4, then transfer everything to the crock pot for a couple of hours.
The Rating
Reviewed by 18 people-
Sounds yummy! Love Cheese steak sandwiches.
gapeach55
in Covington loved it
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I love Philly cheese steak, so I'm sure I will love this too! I think I might add some jalapenos to it. Will let you know once I've tried it. Thanks for another great recipe, Juels :) ^5
lori4flavor
in Chicago loved it
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Now, HOW did I miss this one the first time around??? LOL This is fabulous...on the menu next week!!
sparow64
in Sweetwater loved it
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