Recipe

Blondies Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year ago Delicious with a cup of coffee!! Keep in an airtight container for a week and just microwave it before serving. Prep:20m Cook:30m Servings:18	Ahmed1
	delicious cookies

butter and b. sugar

stir

add eggs

dry ing.

choc. chips and nuts

fold

pour in pan

level top

baked

melted chocolate dec

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Ingredients

1 1/2 cups firmly packed light brown sugar

1 cup unsalted butter

2 1/4 cups all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon fine salt

2 large eggs

1 teaspoon vanilla extract

About 1 1/2 cups butterscotch, semisweet chocolate, peanut butter, or white chocolate chips, optional

Directions

Preheat the oven to 375 degrees F. Butter and flour a 9 by 13-inch baking dish.

Put the sugar in a large bowl. Melt the butter in a small skillet or in the microwave in a glass measuring cup. Stir the butter into the sugar until smooth, cool to room temperature.

Meanwhile, in another medium bowl, whisk the flour, baking soda, and salt together.

Beat the eggs and vanilla into the sugar mixture. Add the flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in the chips, as desired. Bake for 30 minuts or until a knife inserted in the center comes out clean.

Decorate with melted chocolate and cut into squares.

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Comments

gourmetana 1 year ago said:
Wow Ahmed, I missed your posts! Another winner you have here, sounds and looks delicious! Big 5 from me and flagged beautiful! Thank you for sharing!

midgelet 1 year ago said:
Ahmed, I am so glad you see you here my friend!

I did miss your posts!!!

Wishes during this holiday season for you

Midge

elgab89 1 year ago said:
Yeay! Ahmed is back!
And with such a great recipe, as well! Yummy!

jett2whit 1 year ago said:
It's true - blondies are more fun!! Yum and great pictures too!

magali777 1 year ago said:
Wow, Ahmed, first I have to tell you it´s great to have you posting again and second this blondies look absolutely great!!! thanks for sharing!!

leebear 1 year ago said:
These sound and look luscious and rich - thanks ahmed - carol(leebear)

angieaugusta 1 year ago said:
Hi ahmed..nice to c u back...blondies reci looks wonderful....we all missed ur post....thx for sharing....

tuilelaith 1 year ago said:
This does sound very good. Thanks for such a distracting post! LOL

peetabear 1 year ago said:
Welcome back my friend.... you and your recipes have been very much missed...I hope all is well with you and your family..

the step by step photos are wonderful...and the piped chocolate ton the top adds a professinal touch... a five as always

michellem 1 year ago said:
These do look good and sound wonderful. It's great to see your fine self back here!=)

berry 1 year ago said:
Hey Ahmed.... I really missed your recipes here... so, welcome back!
These are gorgeous, and delicious looking, and perfect for a cold and rainy day like today. I wish I had some... 5,5,5.....

borinda 1 year ago said:
Ahmed, how are you not obese?

As ever, another lovely and delicious recipe you have shared with us all.

cholena 1 year ago said:
Yes , I agree with you . It will go well with a cup of American Coffee : )

turtle66 1 year ago said:
Ahmed, Welcome back!

krumkake 1 year ago said:
Ahmed!! I've missed you!! I have been "absent" a lot lately, but then I saw you hadn't posted for a couple months, so thankfully I have not missed TOOOO much...another lovely post, with the usual "flair"...so nice to see you back here again!

lura 12 months ago said:
Wonderful recipe. I love blondies and in my case being the "tea" drinker think it would go really well with a piping cup of hot tea...Thanks so much for the great recipe. Best wishes to you and yours. :)