Recipe

Apple Soup Recipe

	Kristopher / All my dishes 1 year, 5 months ago This is a unique little dish. If you have never had apple soup I think you should give it a try. It isn't for everyone, but I love it! Prep:10m Cook:20m Servings:4	Kristopher
	apple soup curry unique

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Fans

helewes

arbus_is_g

jkstern

Ingredients

1 large onion, chopped

4 tablespoons butter

3/4 tablespoons of curry powder (you can modify this amount)

1 quart chicken stock

2 large green apples, peeled, cored & chopped

1/2 cup light cream

juice of 1/2 lemon

1/4 cup all purpose flour

Directions

Melt the 1 tablespoon of butter in saucepan over med-high heat. Add onions and sauté until soft but not quite brown.

Stir in the apples, curry powder, stock, and lemon juice and bring all to a boil. Turn down the heat & let simmer for approximately 10 mins.

Melt remaining butter in another saucepan over med-heat until the foam subsides.

Blend in the flour and cook for 1 - 2 minutes, stirring the whole time. Now slowly stir in soup until it is well blended.

When mixture reaches a boil, remove it from the heat. Strain it into your first saucepan, pressing apple & onion with the back of a spoon.

Stir in cream.

Cook just until heated throughout. Now taste and adjust seasonings to your liking.

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Comments

jkstern 1 year, 5 months ago said:
This reminds me of a creamy butternut squash and apples puree soup I make during the fall...gonna try this and get back! :-)

kristopher 1 year, 5 months ago said:
Sound good. Let me know.

helewes 1 year, 5 months ago said:
I tried this.
It was very creamy and I enjoyed it.

freyae 1 year, 5 months ago said:
I would really like to try this, it sounds really unusual!

jveitch 1 year ago said:
My wife and I tried the Apple Curry Soup last night. It turned out wonderfully and was easy to make. Very yummy. Instead of adding "store-bought" curry powder we used one of the homemade curry powder recipes found on this web site, great results (wow the aroma!!). Step 5 of the directions says to press the mix through a strainer. Well, at that point I began to wonder about all that lovely plup stuck to the strainer going to waste. So I dumped everything back into the pot, lumps and all. I then grabbed my Braun "blender on a stick" thingee and pureed the works. Worked great and tasted great. I could have also dumped it into the blender and gotten the same results.
Thanks to Kristopher for an easy recipe that tastes great and generated a lot of comments.

jveitch 1 year ago said:
In step 5 use a blender to puree the mix instead of straining it (easier, quicker and saves the plup).

mellian 9 months ago said:
Apples and curry.. sounds heavenly. We just had curry chicken for dinner tonight and I'm still needing more curry. LOL!

kukla 6 months, 3 weeks ago said:
Sounds really good (big-time curry fans, and apples? YUM!) One of those recipes you read through, and you can 'taste' it as you go :) Thanks, Kristopher :)
(BTW, ever tried it as a chilled soup??)

divaliscious 5 months ago said:
Sounds delicious and oh so different! I must save this one and give it a try...

fandik 4 months ago said:
It as great - fast and easy to make!
One safety note - In step 4 BE VERY CAREFUL slowly stirring in soup into butter/flour mixture. Just a couple of minutes of cooking flour in butter was enough for saucepan to overheat. Soup started boiling imediately on contact with second saucepan, splattering around. (nobody got hurt).
Love curry, so for my taste maybe could try a little more next time.Also ended up dumping rest after straining into the pot.
Saving into favorites.
Thanks!

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