Recipe

My Famous Green Beans Recipe

Add Step-by-Step Photos	Chef_irish / All my dishes 10 months, 2 weeks ago I Make These For Every Pot Luck Dinner I Go To...The Pot Is Always Emptied and Everyone Wants the Recipe!!! I Just Happened to Go to A Potluck and Took A Picture for You!!! Cook:45m Servings:10	Chef_irish
	green beans

Does this look good? Yeah! / Nope

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Ingredients

2 Large Bags of Whole Frozen Green Beans

6 Large Red Potatoes

1 Pound of Meaty Hickory Smoked Bacon Chopped (2 Inch Pieces)

1 Large Red Onion Chopped

1 Medium Yellow Sweet Onion Chopped

2 Large Cloves of Garlic Crushed

2 Tablespoons of Parsley

2 Tablespoons of Chopped Chives

1 Tablespoon of Red Pepper Flakes

1 Tablespoon of Sea Salt

1 Tablespoon of Cracked Pepper

Dressing:

1 Tablespoon Sugar

1 Teaspoon of Thyme

1 Teaspoon of Apple Cider Vinegar

1 Teaspoon of Grey Poupon Country Dijon Mustard

1 Teaspoon Olive Oil

Directions

Meats and Onions and Spices:

Combine Bacon, Red Onion, Yellow Onion, Garlic, Parsley, Chives, Red Pepper Flakes, Sea Salt and Cracked Pepper in A Large Skillet and Fry Until Bacon Starts to Turn Brown and Onions Become Transparent and Lightly Browned! Dump Into Medium Roaster Pan...

Green Beans:

In Another Large Pot Add Your 2 Large Bags of Green Beans and 2 Cups of Water and Enough Salt and Pepper to Taste, Boil Until Tender But Not Mush! Dump Into Same Roaster Pan...

Potatoes:

Wash Your Potatoes and Cut Off The Ends, Poke A Few Holes with A Knife and Put Into The Microwave On High for 15 Minutes, Make Sure to Check Them Sometimes They Cook Faster...They Are Done When The Are Easy To Push The Knife Through But Not Done to A Mush, Still Alittle Firm You Don't Want Them to Break!

Then Thick Slice The Potatoes and Pan Fry Them In The Bacon Grease Left In The Pan Until Lightly Browned On Both Sides...When Done Add Them to The Roaster Pan As Well!

Mix Together The...

Dressing:

1 Tablespoon Sugar

1 Teaspoon of Thyme

1 Teaspoon of Apple Cider Vinegar

1 Teaspoon of Grey Poupon Country Dijon Mustard

1 Teaspoon Olive Oil

After Preparing All of These Ingredients Separately and Putting Into The Roaster Pan, Pour Over The Dressing and Lightly Tossing It Together Being Careful Not to Break The Potatoes or The Beans...You Are Ready to Serve!!!

You May Salt and Pepper Them More If You Like...

So Very Very Good...These Are The Best Green Beans I've Ever Eaten...Enjoy and Let Me Know How You Like Them!

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Comments

chef_irish 10 months, 2 weeks ago said:
Finally Able to Take Pictures Today...Hope You Like These and Let Me Know When You Try Them!!!

indicatorsrule1 10 months, 2 weeks ago said:
Yummmmm. These look so good. I can't wait to fix them. Thanks for posting this winner.

leonora5 10 months, 2 weeks ago said:
Gorgeous recipe and picture! Thanks!

juels 10 months, 2 weeks ago said:
You are making me drool! This looks and sounds sensational! Love the dressing here too! No wonder this gets all gobbled up! Bookmarked and a beauty flag for you!

lunasea 10 months, 2 weeks ago said:
Oh my, these look so gorgeous and delicious - the flavors are outstanding! Love the dressing...wow. I am printing this recipe out and I cannot wait to serve this. I can see why it's so popular at your potlucks! You deserve 10 forks for this one - and I flagged your picture for beauty. Thanks for the keeper!!

lori4flavor 10 months, 2 weeks ago said:
Wow, this looks and sounds incredibly good! I especially like the ingredients in your dressing. Bookmarked for trying soon. ^5 + flagged for beauty :)

txbackyardcook 10 months, 1 week ago said:
NICE RECIPE TO TRY FOR SUNDAY DINNER, CAN'T WAIT TO TRY THIS ONE!

olivia63 10 months, 1 week ago said:
The photo makes me hungry!
I'm there!
Can't wait to try this!

mommywholovespandas 9 months, 3 weeks ago said:
Looks really great can't wait to try.

lmgluvscats 9 months, 1 week ago said:
Oh WOW! The combination of flavors is bound to be fantastic....salty, tart, sweet, and then the potatoes and green beans. Now all I have to do is wait for a chance to fix them for a family dinner. :-( Thanks for sharing! - Linda

merlin 9 months ago said:
These sound great. My son loves green beans, so new ways to make em are always welcome. Thanks.

chefelaine 8 months, 2 weeks ago said:
LOVELY recipe, Chef Tami... and so you SHOULD be proud of it!! HIGH FIVE! ~/:+D

angelgirl94 7 months, 4 weeks ago said:
Oh man! This is making my stomach growl. Love green beans and potatoes.

djimmey 7 months, 2 weeks ago said:
What are you waiting for make them now, These are marvelous and just right of combination's. My husband like it even with the pepper flakes. that is saying something. These are going to be made often and passed along friends. Thank you,
Oh, for just us two, I used the finger size potatoes worked real good.