My Famous Green Beans
From chef_irish 16 years ago
- 45 minutes to make
- Serves 10
I Make These For Every Pot Luck Dinner I Go To...The Pot Is Always Emptied and Everyone Wants the Recipe!!! I Just Happened to Go to A Potluck and Took A Picture for You!!!
Ingredients
- 2 Large Bags of Whole frozen green beans shopping list
- 6 Large red potatoes shopping list
- 1 Pound of Meaty Hickory smoked bacon Chopped (2 Inch Pieces) shopping list
- 1 Large red onion Chopped shopping list
- 1 Medium yellow sweet onion Chopped shopping list
- 2 Large cloves of garlic Crushed shopping list
- 2 Tablespoons of parsley shopping list
- 2 Tablespoons of Chopped chives shopping list
- 1 Tablespoon of red pepper flakes shopping list
- 1 Tablespoon of sea salt shopping list
- 1 Tablespoon of cracked pepper shopping list
- Dressing: shopping list
- 1 Tablespoon sugar shopping list
- 1 Teaspoon of thyme shopping list
- 1 Teaspoon of apple cider vinegar shopping list
- 1 Teaspoon of Grey Poupon Country Dijon mustard shopping list
- 1 Teaspoon olive oil shopping list
How to make it
- Meats and Onions and Spices:
- Combine Bacon, Red Onion, Yellow Onion, Garlic, Parsley, Chives, Red Pepper Flakes, Sea Salt and Cracked Pepper in A Large Skillet and Fry Until Bacon Starts to Turn Brown and Onions Become Transparent and Lightly Browned! Dump Into Medium Roaster Pan...
- Green Beans:
- In Another Large Pot Add Your 2 Large Bags of Green Beans and 2 Cups of Water and Enough Salt and Pepper to Taste, Boil Until Tender But Not Mush! Dump Into Same Roaster Pan...
- Potatoes:
- Wash Your Potatoes and Cut Off The Ends, Poke A Few Holes with A Knife and Put Into The Microwave On High for 15 Minutes, Make Sure to Check Them Sometimes They Cook Faster...They Are Done When The Are Easy To Push The Knife Through But Not Done to A Mush, Still Alittle Firm You Don't Want Them to Break!
- Then Thick Slice The Potatoes and Pan Fry Them In The Bacon Grease Left In The Pan Until Lightly Browned On Both Sides...When Done Add Them to The Roaster Pan As Well!
- Mix Together The...
- Dressing:
- 1 Tablespoon Sugar
- 1 Teaspoon of Thyme
- 1 Teaspoon of Apple Cider Vinegar
- 1 Teaspoon of Grey Poupon Country Dijon Mustard
- 1 Teaspoon Olive Oil
- After Preparing All of These Ingredients Separately and Putting Into The Roaster Pan, Pour Over The Dressing and Lightly Tossing It Together Being Careful Not to Break The Potatoes or The Beans...You Are Ready to Serve!!!
- You May Salt and Pepper Them More If You Like...
- So Very Very Good...These Are The Best Green Beans I've Ever Eaten...Enjoy and Let Me Know How You Like Them!
The Rating
Reviewed by 19 people-
LOVELY recipe, Chef Tami... and so you SHOULD be proud of it!! HIGH FIVE! ~/:+D
chefelaine
in Muskoka loved it
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What are you waiting for make them now, These are marvelous and just right of combination's. My husband like it even with the pepper flakes. that is saying something. These are going to be made often and passed along friends. Thank you,
Oh, for ...more
djimmey
in EATONVILLE loved it
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Wow this looks awesome! I'm definitely gonna try them! Thanks for sharing!
darbar
in Brevard loved it
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