Recipe

Hottest Habenero Chipotle Buffalo Wings Recipe


Hottest Habenero Chipotle Buffalo Wings Recipe
I adapted this famous recipe from Coconut and Lime making it more contemporary using my own Habenero Chipotle Barb-B-Q-sauce. Originally from the legendary Anchor Bar in Buffalo, New York in 1964 the to our table today these Hottest Habenero Chipo... More

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Ingredients
  • 2 lbs chicken wings (separated at the joint and wing tips clipped off)
  • 1 cup Habenero Chipotle Barb-Q-sauce posted http://www.grouprecipes.com/20644/habenero-chipotle-barb-q-sauce.html
  • 1 cup Anchor Bar Suicidal Buffalo Wing sauce or your favorite.
  • 2 tablespoons flour
  • 1 teaspoon cayenne pepper
  • salt
  • pepper
  • canola oil for frying

Directions
  1. FOR THE SAUCE:
  2. In a bowl whisk together, my Habenero Chipotle BBQ Sauce with the Anchor Bar Suicidal Buffalo Wing sauce set aside.
  3. FOR FRYING:
  4. Sprinkle both sides of each wing part with salt, pepper, cayenne pepper and the flour. Set aside.
  5. Heat 2 inches oil to 350 degrees in a very large, heavy pot or frying pan.
  6. You can test the oil by inserting a chopstick straight down into the oil. If the oil is hot enough bubbles will form vigorously up the chopstick.
  7. When the oil is hot, enough put all the wings in at once.
  8. Carefully stir the wings so they do not stick together.
  9. Cook until they are golden brown, and then continue to cook them a couple of minutes more.
  10. Under cooked wings can be unpleasantly chewy.
  11. Scoop wings out, put into a large bowl, and toss with the wing sauce.
  12. Serve immediately with generous servings of blue cheese dressing and celery and plenty of napkins and of course Beer and lots of it.

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Comments


I love chicken wings and especially those with fiery goodness. One of my best friends lives in Buffalo and we always go to the Anchor Bar when I'm up for a visit - and I love the Suicidal sauce. There was a table of young guys near us and they were drinking it from shot glasses - ha!

Your Habanero Chipotle Sauce sounds so delicious and flavorfully hot (I love habaneros and chipotles!) and I like it's entrance here. And then there's the wings....the lovely cripy wings danced and doused in their fiery sauce bath . You get my five forks and I'll bring some beer. Thanks, Michael! :) Vickie


These sound wonderful, I'm with you under cooked wing are just awful,I all ways ask for extra crispy. And I am in to fiery hot, love this recipe. Thanks High five!


Whew! Imaginary beads of sweat are appearing on my forehead!


Sounds great think i will make them for supper bowl.thanks for sending this to me.anything else you find i might like just let me know you done good so far


That's What I'm Talkin About!! These sound awesome. I like maywest's superbowl idea.... These would be a huge hit. Love the sauce combo... High 5 myfriend.... Jim


I like it spicy! The recipe sounds wonderful, I'll have to go check out your habanero-chipotle BBQ sauce next! high 5 and keep em coming!


Wow - great recipe to hang on to since the Superbowl will be here before ya know it. Are the bowl games over yet? LOL Yep they are....finally!


I lived in Syracuse for years and Buffalo wings are a must...with plenty of chunky blue cheese dressing...!!! five forks for you


MY SON WILL LOVE THESE. THANKS GREAT POST


Oooooooo your Habenero Chipotle bbq sauce on these yummmmmm for sure cant wait to try them i love things with a hot spice and this is top notch for sure ...excellent...michael

10 plus

tink


We are the chipotle fan style of wings...and extra crispy...I tell 'em to fry 'em twice!!! Local joint sells a sweet jalapeno sauce that is wonderful, but the chipotle lime is our favorite. These sound great.


These buffalo wings certainly sound like they will excite the palate! Wow, I can taste them already! Thanks for sharing, Michael! Bookmarked + ^5


Is this going to burn a hole in my stomach? Maybe....and totally worth it!


Oh My........
This is different and wonderful!!!
Yeah Michael Hottttest!!!
I Most try my friend...


Spicy, hot, tangy and sweet, just what I like. Thanks for sharing another great wing recipe that I will add to my collection. I will enjoy them I am sure! Judy


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