How to make it

  • In a bowl combine milk eggs and veg. oil.
  • stir in the rest of the ingredients.
  • Heat a lightly oiled pan over med to med high heat (may want to turn down on second batch so you don't burn them). Pour about 1/4 of the batter for each pancake and brown on both sides. Serve with your favorite syrup and a dab of butter. These are also just as great served with just butter! Enjoy!
  • * If you like thinner pancakes just add more milk to your liking.
  • ** This recipe makes 4 descent size pancakes...if you are big breakfast eaters definitely double the recipe for 4 people.

Reviews & Comments 11

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  • browneyegirl 4 months ago
    I want to let you know about the group that I have called Breakfast and this one would be a good one to add and any other meal that you may have for breakfast.
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    " It was excellent "
    mrswilliams ate it and said...
    These were great! I served them with my pear sauce and everyone loved them :) Thanks for the great recipe, and inspiration for my pear sauce :)
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    " It was excellent "
    pointsevenout ate it and said...
    Made these again. Finding out to keep the temperature as high as possible without going into the burn stage to make the cakes rise better. A light golden brown color leaves the edges of the cakes tapered. A darker brown color makes the cakes rise straight up on the edges. Nice and fluffy. So monitor your heat closely.

    Used Light Karo syrup and Honey this time.
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    " It was excellent "
    pointsevenout ate it and said...
    Made these again. Used up partial bottles of artificially flavored maple syrup, orange marmalade, and mango chutney.

    Yeah baby! :P
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  • lilliancooks 5 years ago
    I love fluffy pancakes too! I'll have to try these! Thanks Momto5 and Points...for reviewing this! And thanks Mommy for posting it!:)
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    " It was excellent "
    pointsevenout ate it and said...
    I have been on the look out for fluffy pancakes. Hope these turn out.

    Nice pancakes. Finally found a fluffy recipe. No more flat flapjacks for me.
    See also: Cinnamon And Nutmeg Pancakes
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    " It was excellent "
    momto5 ate it and said...
    Thanks for a great recipe! I made these for snacks for Joy School today and they were a big hit. I made small cakes and served with butter and powdered sugar. I might make another batch for the older kids when they get home from school.
    The only thing I changed was to add a tsp aof vanilla.
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  • borinda 5 years ago
    Two of my favorite flavors, cinnamon and nutmeg. I'm going to make these tomorrow for my family as a wonderful surprise.
    Lovely share!
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  • gadandi 5 years ago
    These a re definitely one I will be trying....like as quickly as I close down this computer and get to the kitchen. My husband thanks you and I thank you! Have a great day...you just started ours off on a warm, homey note! Diana
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  • krumkake 5 years ago
    My husband likes the "thick and fluffy" pancakes (I was raised in a Swedish household, so I'm used to the more crepe-like Swedish pancakes) - he will love these, I'm sure, and so will I. Your picture is mouth-watering! I will hope to get a batch made this weekend. Thanks!
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  • maggi 5 years ago
    Thanks - my husband is going to flip over these!
    I seldom make pancakes but this is special - can't wait to try - maybe tomorrow a.m.
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