Recipe

Cinnamon And Nutmeg Pancakes Recipe

Add Step-by-Step Photos	Mommyluvs2cook / All my dishes 10 months ago These pancakes are to die for! Thick, fluffy and always to perfection! Prep:10m Cook:10m Servings:4	Mommyluvs2c
	easy cheap flavorful

with my pear sauce

Add Photos

Does this look good? Yeah! / Nope

Fans

reviews

dragonwing

momto5

refugeesre

pointseven

mrswilliam

Ingredients

1 cup milk

1 egg

2 1/2 tsp. vegetable oil

1 1/4 cup flour

3 tsp. sugar

1 1/2 tsp. cinnamon

1/2 tsp. nutmeg

2 tsp. baking powder

1/2 tsp. salt

Directions

In a bowl combine milk eggs and veg. oil.

stir in the rest of the ingredients.

Heat a lightly oiled pan over med to med high heat (may want to turn down on second batch so you don't burn them). Pour about 1/4 of the batter for each pancake and brown on both sides. Serve with your favorite syrup and a dab of butter. These are also just as great served with just butter! Enjoy!

* If you like thinner pancakes just add more milk to your liking.

** This recipe makes 4 descent size pancakes...if you are big breakfast eaters definitely double the recipe for 4 people.

Recent Gawkers

Not quite what you're looking for? See more Breakfast / Pancakes

Or see more just like this

Comments

maggi 10 months ago said:
Thanks - my husband is going to flip over these!
I seldom make pancakes but this is special - can't wait to try - maybe tomorrow a.m.

krumkake 10 months ago said:
My husband likes the "thick and fluffy" pancakes (I was raised in a Swedish household, so I'm used to the more crepe-like Swedish pancakes) - he will love these, I'm sure, and so will I. Your picture is mouth-watering! I will hope to get a batch made this weekend. Thanks!

gadandi 10 months ago said:
These a re definitely one I will be trying....like as quickly as I close down this computer and get to the kitchen. My husband thanks you and I thank you! Have a great day...you just started ours off on a warm, homey note! Diana

borinda 10 months ago said:
Two of my favorite flavors, cinnamon and nutmeg. I'm going to make these tomorrow for my family as a wonderful surprise.
Lovely share!

momto5 9 months ago said:
Thanks for a great recipe! I made these for snacks for Joy School today and they were a big hit. I made small cakes and served with butter and powdered sugar. I might make another batch for the older kids when they get home from school.
The only thing I changed was to add a tsp aof vanilla.

pointsevenout 8 months, 2 weeks ago said:
I have been on the look out for fluffy pancakes. Hope these turn out.

Nice pancakes. Finally found a fluffy recipe. No more flat flapjacks for me.

lilliancooks 8 months, 2 weeks ago said:
I love fluffy pancakes too! I'll have to try these! Thanks Momto5 and Points...for reviewing this! And thanks Mommy for posting it!:)

pointsevenout 7 months ago said:
Made these again. Used up partial bottles of artificially flavored maple syrup, orange marmalade, and mango chutney.

Yeah baby! :P

pointsevenout 6 months, 3 weeks ago said:
Made these again. Finding out to keep the temperature as high as possible without going into the burn stage to make the cakes rise better. A light golden brown color leaves the edges of the cakes tapered. A darker brown color makes the cakes rise straight up on the edges. Nice and fluffy. So monitor your heat closely.

Used Light Karo syrup and Honey this time.

mrswilliams 1 month, 4 weeks ago said:
These were great! I served them with my pear sauce and everyone loved them :) Thanks for the great recipe, and inspiration for my pear sauce :)

Add a Comment