Recipe

Curried Pumpkin-cauliflower Soup Recipe

Add Step-by-Step Photos	Juels / All my dishes 11 months, 1 week ago If you like pumpkin and curry flavor, you are sure to enjoy this easy and creamy soup. Dollop with plain yogurt and sprinkle with cashews for a delightful meal. Prep:5m Cook:25m Servings:6	Juels
	curry pumpkincauliflower soup

Does this look good? Yeah! / Nope

Fans

meals4abby

crabhappyc

quaziefly

bluewatera

momo_55gra

wynnebaer

mbeards2

minitindel

dollhead

marky90

reviews

jimrug1

Ingredients

2 tbsp. unsalted butter

2 cups cauliflower florets (can use frozen)

1 tsp. chicken (poultry) seasoning

1 large onion, chopped

3 tsp. mild curry powder

4 cups chicken or vegetable stock (broth)

1 can (16 oz.) solid-pack pumpkin puree

1 tsp. salt

1/2 cup heavy cream, or half and half

1 tbsp. sugar

1/3 cup chopped cashew nuts

plain yogurt for garnish

Directions

Melt butter in a large, heavy saucepan or Dutch oven over medium heat. Add cauliflower, saute about 5 minutes or until almost tender. Sprinkle with 1 tsp. chicken (poultry) seasoning. Remove to a bowl, set aside.

Add onion to the sauce pan. Saute for about 4 minutes, or until tender. Add more butter if needed. Stir in curry powder. cook and stir 1 more minute. Deglaze with 2 cups of broth. Transfer the onion mixture to the blender or food processor. Process to a smooth puree.

Return broth mixture to saucepan (or Dutch oven). Add remaining 2 cups of broth, pumpkin and salt. Stir well to combine and bring to a boil. Reduce the heat and simmer for about 10 minutes.

Add the cauliflower and cook, stirring occasionaly, for another 5 minutes, or until cauliflower is tender.

Stir in heavy cream, or half and half, and 1 tbsp. sugar. Heat through until sugar dissolves. Turn off the heat.

To serve, ladel hot soup in a bowl, dollop with plain yogurt, and sprinkle with cashew nuts. *Note: Do not add cashews until serving time.

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Comments

midgelet 11 months, 1 week ago said:
Wow this is fabulous, I can taste it already!

meals4abby 11 months, 1 week ago said:
Cauliflower and the cashews in this really make it special! I know this is a winner! Sounds so, so good! Especially since it's been so brutally cold lately! I'd love to sit in front of the fireplace with a big bowl of this soup!

mbeards2 11 months, 1 week ago said:
This sounds great! I think I even have everything on hand. It's good soup night and I think I'll fix this.

krumkake 11 months, 1 week ago said:
I've never tried those flavors together, but the picture has my mouth watering, so I know I have to make this one - just have to pick up some pumpkin. This looks fabulous, Juels!

dollhead 11 months, 1 week ago said:
Oh yeah......you got it going on here with the flavors! 5 forks!

momo_55grandma 11 months, 1 week ago said:
Great 5fork recipe love it thanks

jimrug1 11 months, 1 week ago said:
Julia, this recipe is very cool. I love the texture and flavor that the cashews add. And the cauliflower and curry and pumkin?? Great winter soup.. I will be trying and reviewing this very soon.. Great post... thanks for sharing... ;-)~~ PS > High five..

crabhappychick 11 months, 1 week ago said:
What a wonderful soup! It sounds rich and flavorful without a lot of cream to it. Definite comfort food!

22566 11 months, 1 week ago said:
Curry,spice I like very much.

Great sounding recipe!!

Thank-you

Hope you had a good Monday.

Kind Regards

Joyce

gagagrits 11 months, 1 week ago said:
Juels, a beauty flag on this one. All the flavors going on here, sounds wonderful. Thankyou for sharing this recipe.....:)

lori4flavor 11 months, 1 week ago said:
I must admit that I have not had pumpkin with cauliflower before, but it sounds lovely, especially with the addition of curry and cream. I just need to get me a can of pumpkin! Thanks for sharing :) ^5 + flagged for beauty!

minitindel 11 months, 1 week ago said:
Omg!!! juels that is beautiful i love soups this is fantastic gf keep em coming ..........love it

high *5*

tink

bluewaterandsand 11 months, 1 week ago said:
Superb! I love pumpkin and cauliflower, Put them together with the other flavors that you have in there, oh my, I'm in Heaven.

wynnebaer 11 months, 1 week ago said:
I'm with Lori4flavor on this....But this sounds so interesting I'm gonna have to give it a try...Thanks..:)

marky90 11 months, 1 week ago said:
Yummy! Not on here much,but oh boy this is good! Marky

lori4flavor 11 months ago said:
I made this enticing soup for dinner tonight, and was pleasantly surprised at just how delicious it was! The pumpkin and cauliflower married beautifully in texture and taste. The curry I have is from the Middle East, so I just used 1.5 to 2 tsps. And it just got better with the addition of the cream and sugar. The garnishes of yogurt and cashews are a must! Thanks again, Juels! :)

lilliancooks 11 months ago said:
I've never had this kind of soup but I think I would love it! What a pretty presentation also! Great job!

rottman 6 months, 3 weeks ago said:
I love curried pumpkin. This sounds like a great fall recipe. Copied and pasted. Thanks.

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