Recipe
Ferrero Rocher Gateaux For Magalis Birthday Recipe
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Ahmed1 / All my dishes 9 months ago
Magali’s birthday is on the 13th of Februray .She had sent me this recipe 2 months ago and I thought it would be a nice present for here.
I just changed in the size as you see and made several shapes of the gateaux using the delicious hazelnut daq... More
Prep:40m Cook:20m Servings:12
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 Ahmed1 |
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making daquoise
praline crunch layer
creamy choc. mousse
cuttinh dacquoise
making layers
chocolate pattern fo
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- Hazelnut daquoise:
- 150 g/ 6 Egg whites
- 50 g/1/4 cup Sugar
- 75 g/ 1/2 cup Fine grounded hazelnut
- 50 g/ 1/4cup Fine grounded almond
- 135 g/ 1cup+1tbsp Powder sugar
- Pinch or cream of tartar
- Praline crunch:
- 150 g/1 cup Hazelnut praline
- 90 g/ 3 oz milk chocolate
- 20 g/ 1 ¼ tbsp Butter
- 60 g/ 4 tbsp Feuilletine or crushed corn flakes
- 50 g/ ¼ cup Peeled, toasted and chopped hazelnuts
- CREAMY CHOCOLATE MOUSSE
- 130 g/ ½ cup whipping cream
- 130 g/ ½ cup Milk
- 25 g/ 1 ½ tbsp Sugar
- 50 g/ 2 Egg yolks
- 75 g/ 2 ½ 0z Chopped milk chocolate
- 100 g/ 3.5 oz Dark chocolate 70% chopped
- Milk chocolate Chantilly cream:
- 325 g/ 1 ¼ cupWhipped cream
- 120 g/ 4 oz Milk chocolate
- 4 g Unflavored gelatine
- Glaze:
- 113 g/ 1/3 cup Whipped cream
- 187 g/ 6.6 oz milk chocolate finely chopped
- 60 g/2tbsp Clear glaze or clear honey
- 30 ml hot water
- 90 g Grounded and toasted almond
Directions
- HAZELNUT DAQUOISE
- Beat the egg whites, add the sugar and cream or tartar, beat until firm and shinny. Sift the powder sugar and mix with the grounded hazelnuts and ground almonds. Add the dry ingredients and fold, place mixture into a pastry bag and form a 21 cm. circle. sift some powder sugar and bake for 20 min at 170 degrees. When it comes out cut it in half to have 2 daquoise circles or you can spread the mixture into a rectangular Baking sheet and use a cookie cutter as you see in the pictures.
- PRALINE CRUNCH
- In a bowl mix the praline , the melted milk chocolate, then the butter at room temperature, and then add the feuilletine.You can make a circle of the same size of the cake 21 cm. and put it in the fridge, and then put it over the dacquoise, or just put a layer over the daquoise after it is out of the oven and cooled.
- CREAMY CHOCOLATE MOUSSE
- In a heavy saucepan, put the cream, and sugar. In a bowl, whip the egg yolks and sugar till they are white, add little by little the cream, return to the heat and cook between 82to 85 degrees and get an crème anglaise, now place it over the chocolate and put it in the food processor. Now put the mousse over the praline crunch. And then the second daquoise and finish with the Milk chocolate Chantilly Cream.
- MILK CHOCOLATE CHANTILLY CREAM
- Heat the cream, before it begins to boil take it and pour it over the chopped chocolate, and put it in the processor. Leave it to cool completely and if you can use it one day after you did it. Beat it and add the gelatine (dissolved in some water) Finish the cake with a layer of milk chocolate cream.
- And finally a layer of the glaze.
- GLAZE
- Heat the cream, pour over the chocolate, mix perfectly, add the transparent glace and mix. Add the hot water. Mix, it has to be at 45degrees add the almonds and glaze the cake
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minitindel 9 months ago said:
Awwwww how sweet..... happy birthday magali mine is in feb too lol
this is beautiful ahmed !!!!!!!! love it
10 plus
tink
joe1155 9 months ago said:
Love Ferrero Rocher pralines. Great idea for a recipe. What about a recipe using the white ones?
jett2whit 9 months ago said:
Oh how pretty! I am sure if you sell these at your pastry stand they will be a huge hit! Magali is such a sweetheart!!
midgelet 9 months ago said:
Beautiful! and as always!
lacrenshaw 9 months ago said:
Happy Birthday, magali!
And, Ahmed, you certainly know the way to a woman's heart or at least to mine. Hazelnuts, chocolate, mousse.... I would like to give you a 900 for this dish and also have about 3 of them on my table this evening! Thank you so very much!
Lorraine
notyourmomma 9 months ago said:
I agree with everyone. What a Beautiful gift. Certainly a winning combination of flavors. YOU are indeed a marvelous pastry chef. Your talents are obvious. Best of luck in all you do. Very very nice, dear friend.
greekgirrrl 9 months ago said:
Wowowowowowowowowowow!!!!!!!!!!!!!!!!!!!!!
magali777 9 months ago said:
Wow! Ahmed this is incredible!! how can I thank you enough?I am so happy having this cake made for me, but I have to say all the Art you put into it was not in the recipe, you turned it into a beauty, you put a big smile on me and I´m sure I can start celebrating today!
But wait, everyone is invited chez moi to taste it, so Please come over and have a piece of this incredible cake.
Merci beaucoup Ahmed
chefmeow 9 months ago said:
Ahmed, you have outdone yourself on this one. Not only does this sound decadent it is absolutely gorgeous. Will be a nice birthday present. Mine is in March, will you make me one please? Fantastic post. You have my 5 my friend. Yummers.
trigger 9 months ago said:
Fantastic Ahmed again and again you have proven why your business will be a great success..
Outstanding.My birthday is July 3 if you are tempted to create a recipe for me.
Five thousand forks and a simile from ear to ear :)
trigger 9 months ago said:
P.S Happy Birthday Magali nice to be sweet sixteen.
magali777 9 months ago said:
HI I just came back to see my cake, ha ha
magali777 9 months ago said:
Hi I just came back to see my cake again!!!
pleclare 9 months ago said:
Outstanding,what a wonderful gift!
Happy Birthday Magali!!
michellem 9 months ago said:
Very nice cake! Love it!
angieaugusta 9 months ago said:
Beautiful cake.....hi5
annieamie 8 months, 3 weeks ago said:
Ahmed, I never get your recipes automatically as I used to on Group Recipes. So here I am, looking at your fabulous desserts again! This one has to be the most incredible dessert that I have ever seen directions for and I wish you could ship this to my house! Do you deliver? Know anyone who does? I wish!!! Thank you for another amazing recipe. Annie
angelgirl94 8 months, 2 weeks ago said:
This has got to be one of the most decadent cakes you have ever made. I'm sure it made Magali very happy on her birthday. My birthday is on the 3rd of September if you care to make another. Well done my friend. :)