Ingredients

How to make it

  • HAZELNUT DAQUOISE
  • Beat the egg whites, add the sugar and cream or tartar, beat until firm and shinny. Sift the powder sugar and mix with the grounded hazelnuts and ground almonds. Add the dry ingredients and fold, place mixture into a pastry bag and form a 21 cm. circle. sift some powder sugar and bake for 20 min at 170 degrees. When it comes out cut it in half to have 2 daquoise circles or you can spread the mixture into a rectangular Baking sheet and use a cookie cutter as you see in the pictures.
  • PRALINE CRUNCH
  • In a bowl mix the praline , the melted milk chocolate, then the butter at room temperature, and then add the feuilletine.You can make a circle of the same size of the cake 21 cm. and put it in the fridge, and then put it over the dacquoise, or just put a layer over the daquoise after it is out of the oven and cooled.
  • CREAMY CHOCOLATE MOUSSE
  • In a heavy saucepan, put the cream, and sugar. In a bowl, whip the egg yolks and sugar till they are white, add little by little the cream, return to the heat and cook between 82to 85 degrees and get an crème anglaise, now place it over the chocolate and put it in the food processor. Now put the mousse over the praline crunch. And then the second daquoise and finish with the Milk chocolate Chantilly Cream.
  • MILK CHOCOLATE CHANTILLY CREAM
  • Heat the cream, before it begins to boil take it and pour it over the chopped chocolate, and put it in the processor. Leave it to cool completely and if you can use it one day after you did it. Beat it and add the gelatine (dissolved in some water) Finish the cake with a layer of milk chocolate cream.
  • And finally a layer of the glaze.
  • GLAZE
  • Heat the cream, pour over the chocolate, mix perfectly, add the transparent glace and mix. Add the hot water. Mix, it has to be at 45degrees add the almonds and glaze the cake
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making daquoise   Close
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praline crunch layer   Close
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creamy choc. mousse   Close
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cuttinh dacquoise   Close
making layers   Close
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chocolate pattern for decoration   Close
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Reviews & Comments 20

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    " It was excellent "
    hunnee ate it and said...
    wow, I'm gonna have to bring this recipe to me friend who is culinery arts school for baking and ask her to whip this up for me, looks like alot of well worth it work though and who doesnt like ferrero rocher mmmm! 5555555
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  • coubay 11 years ago
    MMMMMMM Yummy, I am going to hint for this to be made for my Birthday in 4 months.
    Thankyou for sharing
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  • angelgirl94 12 years ago
    This has got to be one of the most decadent cakes you have ever made. I'm sure it made Magali very happy on her birthday. My birthday is on the 3rd of September if you care to make another. Well done my friend. :)
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    " It was excellent "
    annieamie ate it and said...
    Ahmed, I never get your recipes automatically as I used to on Group Recipes. So here I am, looking at your fabulous desserts again! This one has to be the most incredible dessert that I have ever seen directions for and I wish you could ship this to my house! Do you deliver? Know anyone who does? I wish!!! Thank you for another amazing recipe. Annie
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    " It was excellent "
    angieaugusta ate it and said...
    beautiful cake.....hi5
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  • michellem 12 years ago
    Very nice cake! Love it!
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  • pleclare 12 years ago
    Outstanding,what a wonderful gift!

    Happy Birthday Magali!!
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    " It was excellent "
    magali777 ate it and said...
    Hi I just came back to see my cake again!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    HI I just came back to see my cake, ha ha
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    " It was excellent "
    trigger ate it and said...
    P.S Happy Birthday Magali nice to be sweet sixteen.
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    " It was excellent "
    trigger ate it and said...
    Fantastic Ahmed again and again you have proven why your business will be a great success..
    Outstanding.My birthday is July 3 if you are tempted to create a recipe for me.
    Five thousand forks and a simile from ear to ear :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Ahmed, you have outdone yourself on this one. Not only does this sound decadent it is absolutely gorgeous. Will be a nice birthday present. Mine is in March, will you make me one please? Fantastic post. You have my 5 my friend. Yummers.
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    " It was excellent "
    magali777 ate it and said...
    Wow! Ahmed this is incredible!! how can I thank you enough?I am so happy having this cake made for me, but I have to say all the Art you put into it was not in the recipe, you turned it into a beauty, you put a big smile on me and I´m sure I can start celebrating today!
    But wait, everyone is invited chez moi to taste it, so Please come over and have a piece of this incredible cake.
    Merci beaucoup Ahmed
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    " It was excellent "
    greekgirrrl ate it and said...
    Wowowowowowowowowowow!!!!!!!!!!!!!!!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I agree with everyone. What a Beautiful gift. Certainly a winning combination of flavors. YOU are indeed a marvelous pastry chef. Your talents are obvious. Best of luck in all you do. Very very nice, dear friend.
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    " It was excellent "
    lacrenshaw ate it and said...
    Happy Birthday, magali!
    And, Ahmed, you certainly know the way to a woman's heart or at least to mine. Hazelnuts, chocolate, mousse.... I would like to give you a 900 for this dish and also have about 3 of them on my table this evening! Thank you so very much!
    Lorraine
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    " It was excellent "
    midgelet ate it and said...
    beautiful! and as always!
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    " It was excellent "
    jett2whit ate it and said...
    oh how pretty! I am sure if you sell these at your pastry stand they will be a huge hit! Magali is such a sweetheart!!
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    Love Ferrero Rocher pralines. Great idea for a recipe. What about a recipe using the white ones?
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  • minitindel 12 years ago
    awwwww how sweet..... happy birthday magali mine is in feb too lol
    this is beautiful ahmed !!!!!!!! love it

    10 plus

    tink
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