Recipe

Ferrero Rocher Gateaux For Magalis Birthday Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 9 months, 3 weeks ago Magali’s birthday is on the 13th of Februray .She had sent me this recipe 2 months ago and I thought it would be a nice present for here. I just changed in the size as you see and made several shapes of the gateaux using the delicious hazelnut daq... More Prep:40m Cook:20m Servings:12	Ahmed1
	delicious chocolate gateaux

making daquoise

praline crunch layer

creamy choc. mousse

cuttinh dacquoise

making layers

chocolate pattern fo

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Ingredients

Hazelnut daquoise:

150 g/ 6 Egg whites

50 g/1/4 cup Sugar

75 g/ 1/2 cup Fine grounded hazelnut

50 g/ 1/4cup Fine grounded almond

135 g/ 1cup+1tbsp Powder sugar

Pinch or cream of tartar

Praline crunch:

150 g/1 cup Hazelnut praline

90 g/ 3 oz milk chocolate

20 g/ 1 ¼ tbsp Butter

60 g/ 4 tbsp Feuilletine or crushed corn flakes

50 g/ ¼ cup Peeled, toasted and chopped hazelnuts

CREAMY CHOCOLATE MOUSSE

130 g/ ½ cup whipping cream

130 g/ ½ cup Milk

25 g/ 1 ½ tbsp Sugar

50 g/ 2 Egg yolks

75 g/ 2 ½ 0z Chopped milk chocolate

100 g/ 3.5 oz Dark chocolate 70% chopped

Milk chocolate Chantilly cream:

325 g/ 1 ¼ cupWhipped cream

120 g/ 4 oz Milk chocolate

4 g Unflavored gelatine

Glaze:

113 g/ 1/3 cup Whipped cream

187 g/ 6.6 oz milk chocolate finely chopped

60 g/2tbsp Clear glaze or clear honey

30 ml hot water

90 g Grounded and toasted almond

Directions

HAZELNUT DAQUOISE

Beat the egg whites, add the sugar and cream or tartar, beat until firm and shinny. Sift the powder sugar and mix with the grounded hazelnuts and ground almonds. Add the dry ingredients and fold, place mixture into a pastry bag and form a 21 cm. circle. sift some powder sugar and bake for 20 min at 170 degrees. When it comes out cut it in half to have 2 daquoise circles or you can spread the mixture into a rectangular Baking sheet and use a cookie cutter as you see in the pictures.

PRALINE CRUNCH

In a bowl mix the praline , the melted milk chocolate, then the butter at room temperature, and then add the feuilletine.You can make a circle of the same size of the cake 21 cm. and put it in the fridge, and then put it over the dacquoise, or just put a layer over the daquoise after it is out of the oven and cooled.

CREAMY CHOCOLATE MOUSSE

In a heavy saucepan, put the cream, and sugar. In a bowl, whip the egg yolks and sugar till they are white, add little by little the cream, return to the heat and cook between 82to 85 degrees and get an crème anglaise, now place it over the chocolate and put it in the food processor. Now put the mousse over the praline crunch. And then the second daquoise and finish with the Milk chocolate Chantilly Cream.

MILK CHOCOLATE CHANTILLY CREAM

Heat the cream, before it begins to boil take it and pour it over the chopped chocolate, and put it in the processor. Leave it to cool completely and if you can use it one day after you did it. Beat it and add the gelatine (dissolved in some water) Finish the cake with a layer of milk chocolate cream.

And finally a layer of the glaze.

GLAZE

Heat the cream, pour over the chocolate, mix perfectly, add the transparent glace and mix. Add the hot water. Mix, it has to be at 45degrees add the almonds and glaze the cake

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Comments

minitindel 9 months, 3 weeks ago said:
Awwwww how sweet..... happy birthday magali mine is in feb too lol
this is beautiful ahmed !!!!!!!! love it

10 plus

tink

joe1155 9 months, 3 weeks ago said:
Love Ferrero Rocher pralines. Great idea for a recipe. What about a recipe using the white ones?

jett2whit 9 months, 3 weeks ago said:
Oh how pretty! I am sure if you sell these at your pastry stand they will be a huge hit! Magali is such a sweetheart!!

midgelet 9 months, 3 weeks ago said:
Beautiful! and as always!

lacrenshaw 9 months, 3 weeks ago said:
Happy Birthday, magali!
And, Ahmed, you certainly know the way to a woman's heart or at least to mine. Hazelnuts, chocolate, mousse.... I would like to give you a 900 for this dish and also have about 3 of them on my table this evening! Thank you so very much!
Lorraine

notyourmomma 9 months, 3 weeks ago said:
I agree with everyone. What a Beautiful gift. Certainly a winning combination of flavors. YOU are indeed a marvelous pastry chef. Your talents are obvious. Best of luck in all you do. Very very nice, dear friend.

greekgirrrl 9 months, 3 weeks ago said:
Wowowowowowowowowowow!!!!!!!!!!!!!!!!!!!!!

magali777 9 months, 3 weeks ago said:
Wow! Ahmed this is incredible!! how can I thank you enough?I am so happy having this cake made for me, but I have to say all the Art you put into it was not in the recipe, you turned it into a beauty, you put a big smile on me and I´m sure I can start celebrating today!
But wait, everyone is invited chez moi to taste it, so Please come over and have a piece of this incredible cake.
Merci beaucoup Ahmed

chefmeow 9 months, 3 weeks ago said:
Ahmed, you have outdone yourself on this one. Not only does this sound decadent it is absolutely gorgeous. Will be a nice birthday present. Mine is in March, will you make me one please? Fantastic post. You have my 5 my friend. Yummers.

trigger 9 months, 3 weeks ago said:
Fantastic Ahmed again and again you have proven why your business will be a great success..
Outstanding.My birthday is July 3 if you are tempted to create a recipe for me.
Five thousand forks and a simile from ear to ear :)

trigger 9 months, 3 weeks ago said:
P.S Happy Birthday Magali nice to be sweet sixteen.

magali777 9 months, 3 weeks ago said:
HI I just came back to see my cake, ha ha

magali777 9 months, 3 weeks ago said:
Hi I just came back to see my cake again!!!

pleclare 9 months, 3 weeks ago said:
Outstanding,what a wonderful gift!

Happy Birthday Magali!!

michellem 9 months, 3 weeks ago said:
Very nice cake! Love it!

angieaugusta 9 months, 3 weeks ago said:
Beautiful cake.....hi5

annieamie 9 months, 2 weeks ago said:
Ahmed, I never get your recipes automatically as I used to on Group Recipes. So here I am, looking at your fabulous desserts again! This one has to be the most incredible dessert that I have ever seen directions for and I wish you could ship this to my house! Do you deliver? Know anyone who does? I wish!!! Thank you for another amazing recipe. Annie

angelgirl94 9 months, 2 weeks ago said:
This has got to be one of the most decadent cakes you have ever made. I'm sure it made Magali very happy on her birthday. My birthday is on the 3rd of September if you care to make another. Well done my friend. :)

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