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Shrimp Dijon Over Linguini Recipe

Ingredients

How to make it

  • Melt 1/2 stick butter with garlic over low heat in large saucepan
  • Add dijon, lemon juice, cream, Old Bay and peppers and continue to cook on low/med low until warmed through and sauce begins to thicken.
  • Add Shrimp and continue to cook until just turning pink.
  • Add Parmesan, wine and parsley and cook until cheese is melted and well blended.
  • In broiler safe single serve, or large souffle dish, place linguini in bottom and top with a generous portion of the shrimp/sauce mixture.
  • Sprinkle the top with bread crumbs and drizzle with melted butter
  • Broil for about 5 minutes until warm and tops are golden brown

Reviews & Comments 23

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  • Good4U 10 years ago
    Just to make all the IMI reviews easier to date March 17, 2014 that we have found so far.
    Shrimp Dijon Over Linguini by Essentialingredients
    Shrimp Dijon Over Linguini by Mommyluvs2cook
    Shrimp Dijon Over Linguini by Detroit Tokyo
    Shrimp Dijon Over Linguini By Keni by Lobster
    Shrimp Dijon Over Linguini by Lilliancooks
    Kenis Shrimp Dijon Over Linguini by Cmnjersey
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  • Good4U 10 years ago
    Another review by Lunasea
    Shrimp Dijon Over Linguini By Keni
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    " It was excellent "
    mommyluvs2cook ate it and said...
    DetroitTokyo's IMI review Shrimp Dijon Over Linguini
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  • Good4U 10 years ago
    Another IMI Review by Lilliancooks
    Shrimp Dijon Over Linguini
    Was this review helpful? Yes Flag
  • NPMarie 10 years ago
    IMI review
    Kenis Shrimp Dijon Over Linguini
    Was this review helpful? Yes Flag
  • elgourmand 11 years ago
    Just ran on to this. Sunday dinner. Tks. RJ
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    " It was excellent "
    essentialingredients ate it and said...
    We enjoyed this very much. I used 1/2 & 1/2 instead of cream with good results although 3 cups was too much, so I'll note to reduce to 2 next time & it will be just right. I roasted some zucchini in the oven and tossed that in as well. I didn't do the breadcrumbs/broiling step because my guys weren't interested in eating it that way! :)
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  • pleclare 12 years ago
    Fantastic!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    This has such a great photo collection I really felt the need to add to it! This was so yummy! The crust on top tied this dish together so well! I used fresh bread crumbs and added a bunch of Italian seasoning to it. Very easy and taste great!
    Was this review helpful? Yes Flag
    " It was excellent "
    DetroitTokyo ate it and said...
    of course you already know this, but what a great recipe! We loved it! I cut the recipe in half (but still used 2 garlic cloves) which gave us 2 dinner portions, and then 2 lunch portions for the next day. I ended up seasoning my panko crumbs with paprika, Parmesan, oregano, and some black pepper. Also, I used spaghetti (broken in half). Thanks for yet another one!
    Was this review helpful? Yes Flag
    " It was excellent "
    DetroitTokyo ate it and said...
    I'd love to make this but only have unseasoned panko bread crumbs, any ideas?
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    " It was excellent "
    lobster ate it and said...
    Sooo goooood!! Took a little creative license when I realized I forgot to pick up extra cream, so used some cream and some cream cheese, added some red pepper flakes for a little extra heat too. Served over ww egg noodles! This is a keeper!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pkusmc ate it and said...
    This was an easy one to make, and came out amazing. Definitely restaurant quality!! Thanks Keni!
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  • mrswilliams 14 years ago
    I finally got around to making this for dinner tonight (the first thing I've cooked since our trip) and it was fabulous :) I didn't make any changes other than that I used rigatoni instead of linguini. I took a pic so I'll upload that soon :) Thanks for a great recipe as always, Keni!!
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    " It was excellent "
    lilliancooks ate it and said...
    I made this tonight and it was absolutely delicious! I love the taste of the dijon with the seasonings and the creamy shrimp sauce! I had to make a few changes because I didn't have all the ingredients. I only had 2 tsp. of lemon juice so I added white wine to make up the difference. I didn't have any Old Bay so I found a recipe on this site for a copycat version...it worked perfectly!

    This is a must try recipe! I added my photo =)

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    " It was excellent "
    notyourmomma ate it and said...
    How wonderful and so rich. Lovely post.
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    " It was excellent "
    sparow64 ate it and said...
    Just saw this one in I Made It group...love it. On my try soon list for a weekend date night at home meal.
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  • smitty7777 15 years ago
    going to make this either tonite or tomorrow...can't wait to try it!!! looks like it will become one of my faves
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    " It was excellent "
    lori4flavor ate it and said...
    Looks and sounds delicious, Keni! I can't wait to try it! ^5 + a beauty flag :)
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    " It was excellent "
    cmnjersey ate it and said...
    Another A+ from Keni. I love the dijon mustard and parm. cheese combination in this. I added a 1/2 lb of bay scallops to it as well as the shrimp. This is def. a must try! Thanks again Keni!
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The Cook

keni Sweet Home, AL

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