Recipe

Shrimp Dijon Over Linguini Recipe

Add Step-by-Step Photos	Keni / All my dishes 9 months ago One of my creations, a shrimp dish that was kindly deemed "restaurant quality"...it's easy to make, but impressive to serve! This can be done without the last step, but the broiling really is the finishing touch, here, and I recommend it. Prep:5m Cook:20m Servings:6	Keni
	rich creamy cheesy easy impressive

cmnjersey's version

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Ingredients

1lb uncooked shrimp, shelled, detailed and deveined

2 cloves garlic, minced

1/2 stick butter, plus 2T

1/4 cup dijon mustard

1/4 cup fresh lemon juice

3 cups heavy cream

1T white wine

1t Old Bay seasoning

dash of cayenne

fresh ground pepper

6oz Parmesan, shredded

1/4 cup fresh parsley, chopped

1lb linguine, just cooked to al dente

1/2 cup seasoned bread crumbs

Directions

Melt 1/2 stick butter with garlic over low heat in large saucepan

Add dijon, lemon juice, cream, Old Bay and peppers and continue to cook on low/med low until warmed through and sauce begins to thicken.

Add Shrimp and continue to cook until just turning pink.

Add Parmesan, wine and parsley and cook until cheese is melted and well blended.

In broiler safe single serve, or large souffle dish, place linguini in bottom and top with a generous portion of the shrimp/sauce mixture.

Sprinkle the top with bread crumbs and drizzle with melted butter

Broil for about 5 minutes until warm and tops are golden brown

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Comments

lobster 9 months ago said:
Sounds wonderful Keni!!!

rottman 8 months, 4 weeks ago said:
Copied this one off. Sounds delicious. Great photo too. Thanks.

juels 8 months, 4 weeks ago said:
A very lovely recipe, you've done an awesome job with this dish! Bookmarked, will definitely try!

donman 8 months, 4 weeks ago said:
Beautiful food :)

sharyl4 8 months, 4 weeks ago said:
This looks and sounds wonderful!! Thanks for sharing, Keni!! :)

malty 8 months, 3 weeks ago said:
One of my favorites, at least among your more recent creations. ;) Especially how we had it the other night, as a complement to steak... perfect.

keni 8 months, 3 weeks ago said:
Yeah...perfect "celebration" meal, isn't it, honey...you know..Hearts and Flowers day, Birthday, whatever...;)

justjakesmom 8 months, 3 weeks ago said:
This sounds fantastic, Keni! I was looking for something "new" to do with shrimp! Thanks. ;')

cmnjersey 8 months, 3 weeks ago said:
Another A+ from Keni. I love the dijon mustard and parm. cheese combination in this. I added a 1/2 lb of bay scallops to it as well as the shrimp. This is def. a must try! Thanks again Keni!

lori4flavor 8 months, 3 weeks ago said:
Looks and sounds delicious, Keni! I can't wait to try it! ^5 + a beauty flag :)

smitty7777 8 months, 3 weeks ago said:
Going to make this either tonite or tomorrow...can't wait to try it!!! looks like it will become one of my faves

sparow64 8 months, 3 weeks ago said:
Just saw this one in I Made It group...love it. On my try soon list for a weekend date night at home meal.

notyourmomma 8 months, 1 week ago said:
How wonderful and so rich. Lovely post.

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