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White Salsa Recipe


White Salsa Recipe
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A tasty, colorful blend of healthy ingredients to liven up that Saturday night party snack table!

Chefelaine

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Ingredients
  • 1 cup sour cream
  • 1 cup mayonnaise
  • juice from 3 limes
  • 4 cloves garlic, crushed
  • 1 1/2 cups finely chopped cilantro
  • 6-ounce can black olives (pitted), drained and chopped
  • 1 1/2 cups green onions, finely chopped
  • 5 teaspoons hot pepper sauce
  • salt & pepper to taste

Directions
  1. In a medium bowl, combine mayonnaise and sour cream, mixing
  2. well.
  3. Add lime juice, garlic, cilantro, black olives,
  4. scallions, hot pepper sauce, salt and pepper.
  5. Taste and adjust seasonings for personal preference.
  6. Refrigerate for 2 hours before serving to allow flavors to blend.
  7. Serve with tortillas or potato chips.

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Comments


Ahhhh....yummy...why did I think of this???


This sounds really good Chef! I've never heard of this one before. Something different.


Love this gf. I hate cilantro tho (one of those), I'd just use parsley.


Now where had THIS been all my life, elaine? Salsa's never been a real favorite of mine because it's a tad too tomato-y. This delectable salsa is my kinda guy! My thanks and my 5 again, chef.
Lorraine


Nice One Elaine! This Is A Real Winner!


Hey, this is really different and yum. Boy, you and the neighbors would know it after you ate this one, though! LOL Great idea for a game night table!--Kn0x--


Looks and sounds very yummy! I like how easy it is, too! Great picture!


Great post...:)


This sounds so interesting! Great idea for a salsa! Great title also...it really made me look!


Beautiful picture, Chef! Your recipe is awesome! I love everything that you put in it.


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