Grizzlybears Chile Rellenos
From grizzlybear 16 years agoIngredients
- 3 cups smoked turkey or ham, ground (you can use beef also) shopping list
- 1 1/2 cups colby, jack or mozzarella, grated shopping list
- 1 small onion, finely chopped shopping list
- salt and freshly ground black pepper, 1 teaspoon salt shopping list
- 2 cloves garlic, finely chopped shopping list
- 2 eggs shopping list
- 1 cup milk shopping list
- 1 cup cornmeal shopping list
- 1 cup all-purpose flour shopping list
- 2 tablespoons fajita seasoning shopping list
- 12 green chilies, roasted and peeled shopping list
- Mix turkey (or ham), cheese, and onion. Add salt, pepper, and garlic, to taste, and set mixture aside. shopping list
How to make it
- Mix eggs and milk together. Beat well and set aside.
- Mix cornmeal, flour, fajita seasoning, and 1 teaspoon of salt together. Set aside.
- Slit the chilies down the side just enough to remove the seeds and stuff with meat mixture.
- Roll chilies in plain flour.
- Next, dip chilies in egg and milk mixture then roll the chilies in cornmeal and flour mixture.
- Repeat dipping chilies in milk and egg mixture, and then roll again in cornmeal and flour mixture.
- Fry chilies in oil over medium heat in pan on stovetop until golden brown.
People Who Like This Dish 10
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The Rating
Reviewed by 14 people-
Sounds freakin fantastic!
justjakesmom in Everett loved it
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I am back here to tell you that I made these the other day, and they were delicious! The stuffing was awesome! These were filling, but addicting! Thanks again for a great recipe!
juels in Clayton loved it
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Okay, on the menu for supper one night this week....Sounds great!!!
wynnebaer in Dunnellon loved it
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