Recipe

Grizzlybears Chile Rellenos Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 9 months, 1 week ago OH YEAH BABY......these will get you mouth in a taste frenzy........hope you enjoy Prep:20m Cook:15m Servings:46	Grizzlybear
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Ingredients

3 cups smoked turkey or ham, ground (you can use beef also)

1 1/2 cups Colby, jack or mozzarella, grated

1 small onion, finely chopped

Salt and freshly ground black pepper, 1 teaspoon salt

2 cloves garlic, finely chopped

2 eggs

1 cup milk

1 cup cornmeal

1 cup all-purpose flour

2 tablespoons fajita seasoning

12 green chilies, roasted and peeled

Mix turkey (or ham), cheese, and onion. Add salt, pepper, and garlic, to taste, and set mixture aside.

Directions

Mix eggs and milk together. Beat well and set aside.

Mix cornmeal, flour, fajita seasoning, and 1 teaspoon of salt together. Set aside.

Slit the chilies down the side just enough to remove the seeds and stuff with meat mixture.

Roll chilies in plain flour.

Next, dip chilies in egg and milk mixture then roll the chilies in cornmeal and flour mixture.

Repeat dipping chilies in milk and egg mixture, and then roll again in cornmeal and flour mixture.

Fry chilies in oil over medium heat in pan on stovetop until golden brown.

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Comments

lacrenshaw 9 months, 1 week ago said:
OMG! ^5 ^15 ^75 Thanks you!
Lorraine

juels 9 months, 1 week ago said:
Oh yeah, baby! My hubby loves food like this! This will make him really happy, thanks!

capedread 9 months, 1 week ago said:
Whew, not sure I'd be able to eat these but am printing recipe for those adventurous fools....er types who think there hard.......... lol

crabhappychick 9 months, 1 week ago said:
Sounds wonderful! Do you do a red sauce with them or a green sauce?

notyourmomma 9 months, 1 week ago said:
A well made chile relleno is a gift. Thanks Griz.

dooley 9 months, 1 week ago said:
Great Stuff, love Chile Rellenos!!! 5!

juels 7 months, 3 weeks ago said:
I am back here to tell you that I made these the other day, and they were delicious! The stuffing was awesome! These were filling, but addicting! Thanks again for a great recipe!

wynnebaer 4 months, 3 weeks ago said:
Okay, on the menu for supper one night this week....Sounds great!!!

justjakesmom 4 months, 3 weeks ago said:
Sounds freakin fantastic!

wynnebaer 4 months, 2 weeks ago said:
Made these last night....Used leftover taco meat and Poblanos...They were alot easier to make than I thought and out of this world good....Served with rice and eans and topped with Enchilada sauce...Definitely something that will be made often....Hope you like the pic!!!

lilliancooks 4 months, 2 weeks ago said:
I love Mexican food! I'll have to try this one! Looks delicious!

keni 4 months, 2 weeks ago said:
Thanks for the heads up, Wynne, from the I Made It group....these sound great...I'll use venison when I do them. Can't wait! :)

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