Russian Chocolate Salami
From juels 16 years agoIngredients
- 300 to 340 gr. firm cookies, like shortbread shopping list
- 1 1/2 to 2 cups walnuts, or other nuts, chopped shopping list
- 1 can (14.5 oz.) sweetened condensed milk shopping list
- 1 stick (113 gr.) butter, softened shopping list
- 1 bar (120 gr.) chocolate (I like to use dark Hershey's) shopping list
How to make it
- Place the cookies in a lg. ziplock bag and roll them with a wooden rolling pin, or tap slightly with a meat mallet, until crushed. Should resemble chunky crumbs.
- Break the chocolate in 1-inch pieces.
- in a medium saucepan, heat up sweetened condensed milk and chocolate pieces over low heat. Stir for a few minutes, until the chocolate has melted. Stir in the softened butter and mix well.
- Take the mixture off the heat and stir in chopped nuts and crushed cookies. Mix until well combined.
- Divide the mixture in half. Place each half on a rectangle of parchment paper, or use a non-stick foil paper. Wrap each half, forming a log, and twist the ends. You will have two logs. Freeze over night. The next day peel off the paper and slice in circles. The leftovers can be kept in a fridge wrapped in parchment for up to 1 month, or stored in a freezer for up to 6 months.




The Rating
Reviewed by 24 people-
Another winner from you Juels! I know if a recipe comes from you it is bound to be a winner, and this sounds awesome. Thanks for another great share.
signed.....your biggest fan---->Dollydollhead in Mechanicville loved it
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I looked at the name yesterday and thought to my self yuck and went on. All night I thought now why would anyone put meat and chocolate together. This morning as I saw the recipe name again it got the better of me. Was it a chocolate sauce poured ove...more
karlyn255 in Ypsilanti loved it
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Nice One Julia, I Will Pleasantly Surprise My Wife When I Make This One. ^5 ^5 (both hands)
Steffgoblue434 in Anniston loved it
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