Recipe

Grilled Pork Chops Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 2 years, 4 months ago Great grilled taste from the oil and seasoning dripping down, vaporizing to come back as intensely flavored smoke. Yummy stuff. Prep:6m Cook:6m Servings:2	Thegoldmine
	grilled an excellent way to cook

All parts cut up

Rub with olive oil

Liberal Sage

Sage and pepper

Rubbing seasoning in

Should look like thi

Chops and ingredient

All seasoned

On the grill with ve

Close up on the gril

Finished plate

Close up of Grilled

Close up of grilled

Yummy grilled bones

Wrapped veggies

Veggies unwrapped

Veggies on the grill

Off the grill

A womans plate

A hardy womans plate

A mans Plate

Hard core Ketchup

Bones, too clean for

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Ingredients

Bone in rib pork chops

Olive Oil

Powdered Sage

Pepper

Salt

Veggies, your choice. Pics show a nice combination. Onion and mushrooms are killer followed by the zucchini.

Thyme is another seasoning to use instead of sage or add on the pork chops. I like the sage best.

Directions

Wash pork chops, dry with paper towel.

Cut bone from meat, leave about 1/2" meat. The reason to cut the bone away is the meat portion cooks evenly. Otherwise the area next to the bone is not cooked as well. I cut the bone from any beef steak as well, t-bones, porterhouse, new york with bone, and rib steaks. There is no difference in taste, the meat cooks perfect and the bone is just awesome to gnaw on.

Spray or pour olive oil on the meat and bones.

Rub the oil around.

Shake on the Sage -I am liberal on the amount-see pics.

Pepper and Salt.

Mix this with the olive oil, making sure to get it on all sides so the bone is fully covered.

Season both sides of the meat.

I preheat the grill on high for about 2 minutes, brush the grill.

Timing again is my way. The pictured chops and bones cooked 3 minutes per side over the open high flame. If thicker, more time, a little less heat. Over cooking leads to tough pork chops.

Spray the veggies with olive oil, wrap in foil.

They are placed on the grill with the chops. When the chops are done and removed from the grill, remove the veggies from the foil, cook veggies another 2 minutes, turn, another 2, remove.

There will be juices flowing on the plate for dipping bites of meat.

Then again, some of us haven't grown up and still love the chops drowned in Ketchup (see pic).

Grilled pork chop bones are so good cooked off the meat. Grilled and flame tested. This is where all the flavors are. Try it, be an animal, gnaw and tear at the bone, way good stuff.

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Comments

chefmeow 2 years, 4 months ago said:
Your pictures have my mouth watering and it's only 8:00 in the morning. Shame on you. LOL. Recipe looks great I will be making these Thursday night. Thanks for sharing.

thegoldminer 2 years, 4 months ago said:
Glad to be of service. Pork chops can be eaten for breakfast, it is the pork chop rule. I am a little devil to get those taste buds flowing. JJ

zena824 2 years, 4 months ago said:
Grilled chops are a favorite of mine... these sound yummy indeed......keep up the good grilling

unswissmiss 2 years, 4 months ago said:
Darlin', serve me up two of those man-servings, I eat more than most guys and I'm still pretty small! Recipe is great, I'll be using this over the summer (if only the rain would let up over here). And agreed - bones are the best part of the pork chop!

thegoldminer 2 years, 4 months ago said:
Unswsissmiss- don't wait broil em'. "Bones the best part", I love a girl like you!. JJ

bondc 2 years, 4 months ago said:
Doing this tonight, with corn pudding.

smctyre 1 year, 9 months ago said:
Great photo post! I will be making these tonight. Thanks!

thegoldminer 1 year, 9 months ago said:
Hope you enjoy. JJ

cabincrazyone 1 year, 8 months ago said:
I like the wonderful sound of sage on pork chops. We grill a lot on our little hibatchi. (Plenty of room on it for our empty nest.)
We've had a pre-March heat wave (25 above) and the snow's gone from the deck. There are pork loin chops in the freezer. I think a new bottle of sage is in order. The old can-o-sage was last used Thanksgiving of '66.
I'm gonna fix mystic_river1's fingerling potatoes with these chops. Thanks for the great post.
P.S. Get outa here with your catsup.

cabincrazyone 1 year, 8 months ago said:
Re: Direction #15. I eat beef porterhouses that way. My wife helps clean out my ears.

linebb956 1 year, 7 months ago said:
OK... U got my attention... I like the idea of cooking the bone part separate... Got to have these... Printing for hubby...I prep... he grills, Thanks JJ..

thegoldminer 1 year, 7 months ago said:
It just works, just give me the bones, best chewing around. JJ

mrtnzangel8 1 year, 7 months ago said:
You have a way with pics, my friend. Looking for a new way to grill chops tonite. Think I found it!

mrtnzangel8 1 year, 7 months ago said:
Awesome!

httpmom 1 year, 7 months ago said:
Wonderful picture essay! Thanks!

midwestguy 1 year, 6 months ago said:
Gonna give this a try tonight... i cannot wait!!
I love sage and I love pork chops grilled...
thanks for the great recipe post!

betsierexius 1 year, 4 months ago said:
Made your pork and veggies tonight! So good, and the people I cooked for loved them too! Great unusual and unexpected flavor. I loved the way the smokey taste from the grill really bounced back into the foods. Good call, and I'm glad I went with your recipe to use up my pork loin chops. Thanks!!

cookingandbakingqueen 1 week, 4 days ago said:
I know that I got to try this for sure.5 forks.

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