Ingredients

How to make it

  • Wash pork chops, dry with paper towel.
  • Cut bone from meat, leave about 1/2" meat. The reason to cut the bone away is the meat portion cooks evenly. Otherwise the area next to the bone is not cooked as well. I cut the bone from any beef steak as well, t-bones, porterhouse, new york with bone, and rib steaks. There is no difference in taste, the meat cooks perfect and the bone is just awesome to gnaw on.
  • Spray or pour olive oil on the meat and bones.
  • Rub the oil around.
  • Shake on the Sage -I am liberal on the amount-see pics.
  • Pepper and Salt.
  • Mix this with the olive oil, making sure to get it on all sides so the bone is fully covered.
  • Season both sides of the meat.
  • I preheat the grill on high for about 2 minutes, brush the grill.
  • Timing again is my way. The pictured chops and bones cooked 3 minutes per side over the open high flame. If thicker, more time, a little less heat. Over cooking leads to tough pork chops.
  • Spray the veggies with olive oil, wrap in foil.
  • They are placed on the grill with the chops. When the chops are done and removed from the grill, remove the veggies from the foil, cook veggies another 2 minutes, turn, another 2, remove.
  • There will be juices flowing on the plate for dipping bites of meat.
  • Then again, some of us haven't grown up and still love the chops drowned in Ketchup (see pic).
  • Grilled pork chop bones are so good cooked off the meat. Grilled and flame tested. This is where all the flavors are. Try it, be an animal, gnaw and tear at the bone, way good stuff.
All parts cut up   Close
Rub with olive oil   Close
Liberal Sage   Close
Sage and pepper   Close
Rubbing seasoning in   Close
Should look like this   Close
Chops and ingredients   Close
All seasoned   Close
On the grill with veggies   Close
Close up on the grill   Close
Finished plate   Close
Close up of Grilled   Close
Close up of grilled bones   Close
Yummy grilled bones   Close
Wrapped veggies   Close
Veggies unwrapped   Close
Veggies on the grill   Close
Off the grill   Close
A womans plate   Close
A hardy womans plate   Close
A mans Plate   Close
Hard core Ketchup   Close
Bones, too clean for a dog   Close

Reviews & Comments 19

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  • mommyluvs2cook 9 months ago
    Mrpiggy's IMI review Grilled Pork Chops
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    " It was excellent "
    mrpiggy ate it and said...
    Made these tonight. I used thyme since thats what I had. This turned out very good. Excellent dish. Thank you
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    " It was excellent "
    cookingandbakingqueen ate it and said...
    I know that I got to try this for sure.5 forks.
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  • betsierexius 6 years ago
    Made your pork and veggies tonight! So good, and the people I cooked for loved them too! Great unusual and unexpected flavor. I loved the way the smokey taste from the grill really bounced back into the foods. Good call, and I'm glad I went with your recipe to use up my pork loin chops. Thanks!!
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    " It was excellent "
    midwestguy ate it and said...
    gonna give this a try tonight... i cannot wait!!
    I love sage and I love pork chops grilled...
    thanks for the great recipe post!
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  • httpmom 6 years ago
    Wonderful picture essay! Thanks!
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    " It was excellent "
    mrtnzangel8 ate it and said...
    Awesome!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrtnzangel8 ate it and said...
    You have a way with pics, my friend. Looking for a new way to grill chops tonite. Think I found it!
    Was this review helpful? Yes Flag
  • thegoldminer 6 years ago
    It just works, just give me the bones, best chewing around. JJ
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  • linebb956 6 years ago
    OK... U got my attention... I like the idea of cooking the bone part separate... Got to have these... Printing for hubby...I prep... he grills, Thanks JJ..
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  • cabincrazyone 6 years ago
    Re: Direction #15. I eat beef porterhouses that way. My wife helps clean out my ears.
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  • cabincrazyone 6 years ago
    I like the wonderful sound of sage on pork chops. We grill a lot on our little hibatchi. (Plenty of room on it for our empty nest.)
    We've had a pre-March heat wave (25 above) and the snow's gone from the deck. There are pork loin chops in the freezer. I think a new bottle of sage is in order. The old can-o-sage was last used Thanksgiving of '66.
    I'm gonna fix mystic_river1's fingerling potatoes with these chops. Thanks for the great post.
    P.S. Get outa here with your catsup.
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  • thegoldminer 6 years ago
    Hope you enjoy. JJ
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  • smctyre 6 years ago
    Great photo post! I will be making these tonight. Thanks!
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  • bondc 7 years ago
    Doing this tonight, with corn pudding.
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  • thegoldminer 7 years ago
    Unswsissmiss- don't wait broil em'. "Bones the best part", I love a girl like you!. JJ
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  • unswissmiss 7 years ago
    Darlin', serve me up two of those man-servings, I eat more than most guys and I'm still pretty small! Recipe is great, I'll be using this over the summer (if only the rain would let up over here). And agreed - bones are the best part of the pork chop!
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    " It was excellent "
    zena824 ate it and said...
    Grilled chops are a favorite of mine... these sound yummy indeed......keep up the good grilling
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  • thegoldminer 7 years ago
    Glad to be of service. Pork chops can be eaten for breakfast, it is the pork chop rule. I am a little devil to get those taste buds flowing. JJ
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  • chefmeow 7 years ago
    Your pictures have my mouth watering and it's only 8:00 in the morning. Shame on you. LOL. Recipe looks great I will be making these Thursday night. Thanks for sharing.
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