Recipe

Ham N Three Cheese Potato Cake Recipe

Add Step-by-Step Photos	Larkspur / All my dishes 5 months, 3 weeks ago This luscious souffle-like side dish combines the classic flavors of ham, three different cheeses, and chives. The crispy crust and fluffy interior of this unusual dish are sure to please! Prep:30m Cook:3540m Servings:1214	Larkspur
	creamy fluffy warm comforting sophisticated delicious

Keni's sliced :)

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Ingredients

5 tbs. unsalted butter, divided

5 tbs. bread crumbs (plain) divided

3 pounds russet potatoes (about 6-7 medium) peeled and cut into 1 inch pieces

1/2 cup heavy cream

1 tsp. salt

1/4 tsp. pepper

3 tbs. chopped fresh chives

3 large eggs

3 oz. swiss cheese

3 oz. mozzarella cheese

4 oz. shaved deli ham, cut into 1/2 inch pieces

1/3 cup grated Parmesan cheese

Directions

Heat oven to 350 degrees.

Grease a 9" springform pan and sprinkle with 1/4 cup of the breadcrumbs. Shake pan to coat bottom evenly.

Place potatoes in a large pot and add enough water to cover them by one inch. Bring to a boil over high heat, than lower the heat to maintain a gentle simmer. Cook until the potatoes are tender, about 10-15 minutes.

Drain potatoes; wipe pot dry.

Return potatoes to the pot; mash with 4 tbs. of the butter. Stir in cream, salt, pepper, and chives. Allow to cool for five minutes.

Stir in eggs, one at a time.

Spoon half of the potato mixture into prepared pan.

Place slices of swiss cheese over potatoes to cover the surface. Cover with mozzarella. Sprinkle chopped ham evenly over cheese. Cover with remaining potatoes.

Melt remaining 1 tbs. of butter; stir in Parmesan cheese and remaining 1 tbs. breadcrumbs.

Sprinkle cheese mixture evenly on top of casserole.

Bake in preheated oven until casserole is very hot and puffed and top is golden brown, about 35-45 minutes.

Run a paring knife around the edge of the casserole to loosen.

Cool for 10 minutes before unmolding.

Serve hot.

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Comments

donman 5 months, 3 weeks ago said:
Sounds really good :)

valinkenmore 5 months, 3 weeks ago said:
Oh my I must serve this at our next brunch - it sounds devine! High 5

babskitchen 5 months, 2 weeks ago said:
I've been looking for a good potato pancake recipe. Can't wait to try it.

adzell 5 months, 2 weeks ago said:
Hey larkspur! Just save this one...looks divine!!

juels 5 months, 2 weeks ago said:
Saving this recipe! Sounds soooo good!

keni 2 months, 1 week ago said:
Hey Larkspur! :) Okay, I picked this up in the Recipe Swap and it was fantastic! :) What a fun recipe. I can't wait for someone to ask what to do with leftover ham, because I will JUMP on recommending this one. :) I didn't change anything other than...ummm...I didn't really measure...and, I'm not sure what the top and bottom are meant to look like, but I did have to serve mine from the springform bottom. Which didn't matter at all. :) So, easy a 5 forks, and am so glad I made it! Thanks, kiddo! :) (oh, and when you take one of your gorgeous photos, just replace mine and I'll put it down in "step by step" photos! :)

3boysmama 2 months, 1 week ago said:
Didn't have to "wait" long, did ya? Larkspur, this looks delicious. I actually have deli ham that wasn't cut right for sandwiches. This might be dinner very soon!

lilliancooks 2 months ago said:
This looks heavenly! I love everything in this recipe!