Chinese Fry Vegetable Salad Recipe

Tag Filters

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• spicy 2
• healthy 1
• quick 1
• easy 5
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Ingredient Filters

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• ground beef 2
• boneless beef sirloin 1
• chicken 1
• shrimp 2
• pork 1
• steaks 1
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• carrots 8
• vegetables 7
• cornstarch 4
• onion 9
• mushrooms 8
• peas 3
• red bell peppers 3
• baby carrots 2
• broccoli 4
• snow peas 2
• baby bok choy 1
• bean sprouts 1
• bell peppers 1
• bok choy 1
• cauliflower 1
• cauliflower florets 1
• chinese cabbage 1
• fresh asparagus 1
• fresh snow peas 1
• green bell peppers 1
• romaine lettuce leaves 1
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• peanut 7
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• chili sauce 1
• sweet chili sauce 1
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• cooked rice 4
• sugar 3
• beans 2
• honey 2
• oil 2
• olives 2
• pea pods 2
• tofu 1
• coconut 1
• rice 1
• roast 1
• tea 1
• sesame seed oil 1
• tamari 1
• limes, juice of 1
• soba noodles 1
• creamy peanut butter 1
• vegetable broth 1
• extra firm tofu 1
• onion soup 1
• noodles 1
• courgettes 1
• dry onion soup mix 1
• brown rice 1
• cooking oil 1
• hot water 1
• cellophane noodles 1
• black tea 1
• lime juice 1
• cooked brown rice 1
• flour 1
• water chestnuts 1
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• garlic 10
• soy sauce 8
• cloves 6
• sesame oil 4
• vegetable oil 4
• ginger 3
• dark sesame oil 2
• ground ginger 2
• minced ginger 2
• balsamic vinegar 1
• chinese rice wine 1
• chives 1
• pepper 3
• mustard 1
• fresh gingerroot 1
• olive oil 1
• reduced sodium soy sauce 1
• rice vinegar 1
• sesame seeds 1
• white wine vinegar 1
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Cook Method Filters

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• stir-fry 14
• boil 1
• fry 1
• quick 1
• saute 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 11