Cookin From Scratch
Why would anyone use mixes and convenience food, even when you read the labels on them you still don't know what half the junk in them is (sodium caseinate). This group is dev
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oted to sharing recipes made the right way, flour, eggs and hard work.
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Erma_E_K_Monie
- From
- Central, Mid-Missouri
- Recipes
- 68
- Joined
- 2 years ago
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writerlikesfood
- From
- Somewhere, World
- Recipes
- 0
- Joined
- 11 years ago
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Tusharika
- From
- New Delhi, India
- Recipes
- 2
- Joined
- 13 years ago
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rhondalynne
- From
- Lake City, Michigan
- Recipes
- 34
- Joined
- 13 years ago
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jakartainflames
- From
- Jakarta, Indonesia
- Recipes
- 78
- Joined
- 17 years ago
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sistermoon
- From
- Milwaukee
- Recipes
- 0
- Joined
- 16 years ago
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petefl
- From
- Sarasota, FL
- Recipes
- 0
- Joined
- 16 years ago
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tinadunlap
- From
- Greenwood, FL
- Recipes
- 0
- Joined
- 16 years ago
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marisab
- From
- Toronto, CA
- Recipes
- 15
- Joined
- 16 years ago
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dreamweaver
- From
- Galeton, PA
- Recipes
- 132
- Joined
- 16 years ago
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caycequilter
- From
- Byhalia, MS
- Recipes
- 2
- Joined
- 16 years ago
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crumpette
- From
- Edmonton, CA
- Recipes
- 0
- Joined
- 16 years ago
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