Recipe

Broiled Scallops With Bourbon Sauce Recipe

Add Step-by-Step Photos	Dugger / All my dishes 2 years, 10 months ago Scallops wrapped in bacon and marinated in a bourbon & maple syrup sauce. This can also be done on the grill! Prep:40m Cook:8m Servings:4	Dugger
	scallops shellfish broiled

Does this look good? Yeah! / Nope

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Ingredients

3 tablespoons bourbon

2 tablespoons maple syrup

2 tablespoons low-sodium soy sauce

1 tablespoon Dijon mustard

3 tablespoons minced green onions

1/4 teaspoon pepper

12 large sea scallops

6 slices bacon

Cooking spray

Directions

1. Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1-2 hours, turning occasionally.

2. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 2 pieces 1 bacon piece around each scallop. Bacon might only wrap halfway around scallops if they are very large. If this is a problem lay the bacon on a cookie sheet and stretch it slowly.

3. Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.

4. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time can vary greatly depending on the size of the scallops.)

5. Serving Size:3 large scallops.

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Comments

barngoddess 2 years, 7 months ago said:
Dugger--I am hitting the liquor store tomorrow. I have dinner planned out now!! Always, T

debra47 2 years, 7 months ago said:
What a delicious looking recipe! Scallops are quite expensive here but I might be really tempted to purchase them so I can make this dish.

krumkake 2 years, 6 months ago said:
Great marinade - you gotta give these a try! Worked great on the grill...

magpieno6 2 years, 6 months ago said:
I love the sound of this recipe and would like to give it a try sometime when I can get hold of some scallops.

szq 2 years, 5 months ago said:
Great looking recipe. Could you also use shrimp? Is it a bad thing that I already have bourbon on hand?

notyourmomma 2 years, 4 months ago said:
Oh, Heavens, Doug, I'm glad my local has the under 20 ct on sale this week. I love bourbon maple salmon, now you go and add bacon to a scallop. I'm so there, my friend. YUM.

helewes 2 years, 3 months ago said:
My husband made this, gave him that I am Chef Head! It was very good.

dugger 2 years, 3 months ago said:
So easy a cave man can do it... LOL.

pat2me 2 years ago said:
John and I LOVE grilled scallops...when we can wrestled them away from our Grandson, Padrick.

mystic_river1 1 year, 11 months ago said:
^5

merlin 1 year, 10 months ago said:
Sounds de=vine.

dugger 1 year, 10 months ago said:
From Ky I have to love cooking with Bourbon. It's our national passtime.

jett2whit 1 year, 9 months ago said:
You're funny about it being so easy! These do look good but I never have any liquor in my house....Jett

dugger 1 year, 8 months ago said:
Heck, don't sweat the small stuff. If you don't have liquour then leave it out. They will taste different but still taste good.

Or, buy a 1/10 pint bottle of bourbon. Use it. the alcohol evaporates during the cooking so all you get is the woody flavor.

httpmom 1 year, 7 months ago said:
Very similar to one I use and it's a family favorite. I know it's a 5 !!!!

jencathen 1 year, 6 months ago said:
Wow! Can you come man the Grill at my house? That looks great. I can't wait to make my husband grill these. :D

dugger 1 year, 6 months ago said:
LOL.. I love it. 'Make my husband grill these' Somehow that does not sound like an invitation.

143719 9 months, 1 week ago said:
I got hungry just reading this recipe.
Thank you for posting.

kingofallassholes 1 week, 2 days ago said:
This really looks good.

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