Broiled Scallops with Bourbon Sauce
From dugger 18 years ago
- 8 minutes to make
- Serves 4
Scallops wrapped in bacon and marinated in a bourbon & maple syrup sauce. This can also be done on the grill!
Ingredients
- 3 tablespoons bourbon shopping list
- 2 tablespoons maple syrup shopping list
- 2 tablespoons low-sodium soy sauce shopping list
- 1 tablespoon Dijon mustard shopping list
- 3 tablespoons minced green onions shopping list
- 1/4 teaspoon pepper shopping list
- 12 large sea scallops shopping list
- 6 slices bacon shopping list
- cooking spray shopping list
How to make it
- 1. Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1-2 hours, turning occasionally.
- 2. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 2 pieces 1 bacon piece around each scallop. Bacon might only wrap halfway around scallops if they are very large. If this is a problem lay the bacon on a cookie sheet and stretch it slowly.
- 3. Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.
- 4. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time can vary greatly depending on the size of the scallops.)
- 5. Serving Size:3 large scallops.
The Rating
Reviewed by 13 people-
Great marinade - you gotta give these a try! Worked great on the grill...
krumkake
in Chicago Suburbs loved it
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Oh, Heavens, Doug, I'm glad my local has the under 20 ct on sale this week. I love bourbon maple salmon, now you go and add bacon to a scallop. I'm so there, my friend. YUM.
notyourmomma
in South St. Petersburg loved it
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^5
mystic_river1
in Bradenton loved it
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