Broccoli Casserole
From chuckieb 14 years ago
- 1 hr. and 10 minutes to make
- Serves 4
I know there are a lot of Broccoli casseroles in the world. This one happens to be my son and husband's fave. It's from Bob Izumi's "Real Cooking" Cookbook. The original recipe actually says it serves 6 people, but son and hubby can polish off the whole dish in one fell swoop, so gauge according to how much your gang likes broccoli!
Ingredients
- 3 eggs (I tend to use 2 whole eggs and 1 egg white) shopping list
- 1 cup cottage cheese shopping list
- 3/4 head of broccoli, trimmed and chopped shopping list
- 4 oz. cheddar cheese, grated shopping list
- 1/4 cup margarine, melted shopping list
- 3 tbsp. flour shopping list
- 1 tsp. All-purpose seasoning (I use whatever I have in the pantry as a chicken rub) shopping list
How to make it
- Preheat oven to 350F.
- Beat eggs until light coloured.
- Add cottage cheese and beat well.
- Add broccoli, cheese, margarine, and flour and mix well. Garnish with all purpose seasoning.
- Place in a well-buttered casserole dish and bake for about 1 hour.
- Enjoy!
The Rating
Reviewed by 5 people-
Yummy..thanks for sharing the link in ODD:)
NPMarie
in Magalia loved it
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We liked it too. Broccoli Casserole Fred had two big helpings and he never knew it was cottage cheese in the mix. I used my adobo seasoning mix. It was just cheesy, eggy and creamy enough to fill us up. A successful meatless meal.
notyourmomma
in South St. Petersburg loved it
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Delicious! Delicious! Delicious!
I used a little Pappy's Seasoning...anything would work or nothing at all! NPMarie
in Magalia loved it
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