Ingredients

How to make it

  • The Cake:
  • Preheat the oven to 350 degrees F. Grease and flour two bread loaf pans. Combine dry ingredients in a large mixing bowl. Add carrots, oil and eggs. Beat well, until mixed. Add other ingredients and stir.
  • Put into baking pans. Bake for 1 hour or until done. Completely cool cakes before frosting.
  • The Frosting:
  • Combine butter and cream cheese; cream until light and fluffy. Add sugar and vanilla, mixing well. Stir in pecans and coconut. Spread on each cake. Store cakes in the refrigerator.
  • Note: This cake freezes beautif
  • fully. Place on foil covered baking sheet. Freeze until hard. Remove from freezer and wrap in plastic wrap and then in foil. Return to freezer. Unwrap totally and then defrost cake.

Reviews & Comments 22

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    " It was excellent "
    hunnee ate it and said...
    wonderful post 55555555
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  • butterfly737 14 years ago
    This has my mouth watering like Niagara Falls...I'm am definitely going to make this soon!!...
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    " It was excellent "
    dutchie326 ate it and said...
    oh, I have to make this very soon. Very soon. If I have the almond extract it will be today.
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  • chell_chell 15 years ago
    I will be trying this one, thank you for posting!!
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    " It was excellent "
    nanny ate it and said...
    Getting the stretch pants out right now!!!This sounds like heaven and will be on my table soon.Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    sunpuppy ate it and said...
    I can't wait to try this because I know it's going to be wonderful. Great Post & Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    What a brilliant recipe, Shirley! You got my five!
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  • jett2whit 16 years ago
    Hi there! I really want to make this cake this weekend. I have vacation time the first week of March so I plan to do ALOT of baking!! This is on my to do list. Jett
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    " It was excellent "
    artichokehearts ate it and said...
    yummy!
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  • wolfpackjack 16 years ago
    Good thing we aren't neighbors... I being buying new pant each month with this food next door... Yummmmms
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  • jennywren 16 years ago
    Oh Shirleyoma you are looking great.:-)That being said this cake sounds so good.Will be trying this in the future.Thanks for the great post.
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    " It was excellent "
    iffyo ate it and said...
    excellent..!
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  • tupelohoney17 16 years ago
    I am going to make this my Christmas cake this year..this is my sister's favorite and she will love it! Thanks for the wonderful recipe! We can pretend we are sitting on the beach in Hawaii~Aloha!
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  • pipit13 16 years ago
    Definitely will have to try this one. Love coconut and pineapple. Sounds just great.
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    " It was excellent "
    henrie ate it and said...
    Hey this one sounds really good Shirley, must try making it, great post even though it took me a while to find it LOL What's that old saying Better Late then Never - hmmmmmmmm that's me ;)
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  • mslisa 16 years ago
    sounds yummy---I used to make something like this, without carrots...lost the recipe but it was a short one....I am going to use yours to help me create a new one--thanks
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    " It was excellent "
    recipediva ate it and said...
    Looks great. I love carrot cake!
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  • chefmeow 16 years ago
    Great recipe. The combination of ingredients is mouth-watering. Your picture is fabulous as well. Can't wait to try. Thanks for the great post.
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  • zena824 16 years ago
    I love *big cakes*..and this looks like one I need to try........Thanks for the wonderful post..
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  • krumkake 16 years ago
    Now THAT'S a dessert and a half! It's making me drool (which I tend to do much to much of when on this site...).
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