Beef Khorma with Almonds
From berry 17 years ago
- 1 minutes to make
- Serves 6
This Khorma, a traditional northern Indian recipe, has a thick sauce and is quite simple to cook. (Recipe from Shehzad husain's book and picture from this book.)
Ingredients
- 1 1/4 cups oil shopping list
- 3 medium onions, finely chopped shopping list
- 2 1/4 pounds lean beef, cubed shopping list
- 1 1/2 tsp garam masala shopping list
- 1 1/2 tsp ground coriander shopping list
- 1 1/2 tsp finely chopped fresh ginger root shopping list
- 1 1/2 tsp. crushed garlic shopping list
- 1 tsp salt shopping list
- 2/3 cup unsweetened yogurt shopping list
- 2 cloves shopping list
- 3 green cardamoms shopping list
- 4 black pepper corns shopping list
- 2 1/2 cups water shopping list
- To garnish shopping list
- 1/2 cup almonds, soaked, peeled and shopped shopping list
- 2 fresh green chilies, chopped shopping list
- cilantro leaves shopping list
How to make it
- Heat oil in a saucepan. add the onions and stir-fry until golden brown. remov half the onions from the pan, set aside, and reserve.
- Add the meat to the remaining onions in the pan and stir-fry for about 5 minutes. Remove the pan from the heat.
- Mix the garam masala, ground coriander, ginger, garlic, salt and yogurt in a bowl.
- Gradually add the meat tothe yogurt and spice mixture and mix to coat the meat on all sides. Place in the saucepan, return to the heat and stir for 5 - 7 minutes, or until the mixture is nearly brown in color.
- Add the cloves, green cardamoms and black pepper corns. add the water, lower the heat, cover and simmer for about 45 - 60 minutes. If the water has completely evaporated but the meat is still not tender enough, add another 1 1/2 cups water and cook for further 10 - 15 minutes, stirring occasionally.
- Just before serving, garnish with the reserved onions, chopped almonds, green chilies and the fresh cilantro leaves.
- Serve with chapatis.
People Who Like This Dish 20
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- Plus 10 othersFrom around the world!
The Rating
Reviewed by 5 people-
Indian food is one of my favorites. I cant wait to try this. I dont have a lot of experience cooking this stuff so I am so glad you found me!
cmon68
in Windsor loved it
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Hello...
Another wonderful recipe!
Thank-you for sharing!
....mjcmcook....
"5" FORKS !!!
mjcmcook
in Beach City loved it
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Love kurma s. This sounds so rich ... and yummy !!!
cholena
in Food World loved it
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