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Chefjeb / All my dishes 1 year, 1 month ago
In the South before air-conditioning and food in every convenience store, loggers and other workers would stop at rural one-room grocery stores and buy a tin of sardines, a little hoop cheese, crackers and an onion, and if they had enough money maybe... More
Servings:1
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mrspotatohead 1 year, 1 month ago said:
Oh yeah! This is what it's all about!
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noir 1 year, 1 month ago said:
Remind's me of a Ploughman's Lunch...:) Good stuff!
billyd 1 year, 1 month ago said:
When I was kid we ate hoop cheese and liver sausage with saltine crackers and Pepsi cola.
At other times it was pickled pigs feet and cheese crackers and a small coke.
flavors 1 year, 1 month ago said:
I love sardines and cheese but what is hoop cheese? The directions are fantastic. I will have a nice nap after lunch. Thanks for the post.
chefjeb 1 year, 1 month ago said:
Sorry, hoop cheese is a wheel of cheddar cheese and they cut wedges soff the biggie.
debbie919 1 year, 1 month ago said:
Need some peanuts to pour in that RC...lol. You have some great recipes, I've enjoyed being nosey!
ladycropalot 1 year ago said:
Wow...it is nice to see a reminder of the old south. This is what my father spoke of often. AND I loved going to the old grocery to get the hoop cheese and a coke, that was a treat.
dixiediner 10 months ago said:
Nothing better :-)
maryv528 7 months ago said:
Sounds interesting, but why is Grouprecipes flagging it as 'vegetarian'? Fish aren't on a vegetarinan diet.
httpmom 6 months, 1 week ago said:
Thanks for this recipe. It's really educational. And yes as someone said, it's like a ploughmans lunch. Just substitute some tongue for the baloney.
nlt 5 months, 1 week ago said:
Sounds very good if you feel lazy, which is me on the weekends! LOL!!! :)