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Home Dill Pickled Cucumber With Pickles

Loggers Lunch Recipe

Ingredients

How to make it

  • Find a shade tree, open sardines, cut onion, cheese and eat with crackers.
Saturday lunch with grandson   Close

Reviews & Comments 14

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  • CarolinaTarheel 14 years ago
    Fond memories, my Uncle owned a small country store and as a child I can remember the young teenage farmhands being brought in by truck load each weekday to buy their noonmeal. Sometimes instead of sardines it was a can of vienna sausage, hoop cheese, crackers, onion and bottle of pop. If they had extra money maybe a Moon Pie too. Heck I wouldn't mind a lunch like that today lol lol
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  • otterpond 14 years ago
    I still have a tin of sardines in mustard sauce on rye every time my husband is away for the night. Its my special meal.
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    " It was excellent "
    notyourmomma ate it and said...
    Love this memory. Long live hoop cheese.
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  • annieamie 15 years ago
    I really enjoyed peeking at this recipe or meal. Thank you for sharing it with all of us here.
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    " It was good "
    nlt ate it and said...
    Sounds very good if you feel lazy, which is me on the weekends! LOL!!! :)
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  • httpmom 17 years ago
    Thanks for this recipe. It's really educational. And yes as someone said, it's like a ploughmans lunch. Just substitute some tongue for the baloney.
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  • maryv528 17 years ago
    Sounds interesting, but why is Grouprecipes flagging it as 'vegetarian'? Fish aren't on a vegetarinan diet.
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  • dixiediner 17 years ago
    Nothing better :-)
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  • ladycropalot 17 years ago
    Wow...it is nice to see a reminder of the old south. This is what my father spoke of often. AND I loved going to the old grocery to get the hoop cheese and a coke, that was a treat.
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  • debbie919 17 years ago
    Need some peanuts to pour in that RC...lol. You have some great recipes, I've enjoyed being nosey!
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  • chefjeb 17 years ago
    Sorry, hoop cheese is a wheel of cheddar cheese and they cut wedges soff the biggie.
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  • flavors 17 years ago
    I love sardines and cheese but what is hoop cheese? The directions are fantastic. I will have a nice nap after lunch. Thanks for the post.
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  • billyd 17 years ago
    When I was kid we ate hoop cheese and liver sausage with saltine crackers and Pepsi cola.
    At other times it was pickled pigs feet and cheese crackers and a small coke.
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  • noir 17 years ago
    Remind's me of a Ploughman's Lunch...:) Good stuff!
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The Cook

chefjeb Carthage, MS

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