Recipe

Loggers Lunch Recipe


Loggers Lunch Recipe
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In the South before air-conditioning and food in every convenience store, loggers and other workers would stop at rural one-room grocery stores and buy a tin of sardines, a little hoop cheese, crackers and an onion, and if they had enough money maybe... More

Chefjeb


Saturday lunch with

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Ingredients
  • One tin sardines
  • One onion
  • hoop cheese
  • crackers
  • Bologna (optional) pronounced Baloney
  • RC Cola, Orange Crush or Grapette (optional)

Directions
  1. Find a shade tree, open sardines, cut onion, cheese and eat with crackers.

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Comments


Remind's me of a Ploughman's Lunch...:) Good stuff!


When I was kid we ate hoop cheese and liver sausage with saltine crackers and Pepsi cola.
At other times it was pickled pigs feet and cheese crackers and a small coke.


I love sardines and cheese but what is hoop cheese? The directions are fantastic. I will have a nice nap after lunch. Thanks for the post.


Sorry, hoop cheese is a wheel of cheddar cheese and they cut wedges soff the biggie.


Need some peanuts to pour in that RC...lol. You have some great recipes, I've enjoyed being nosey!


Wow...it is nice to see a reminder of the old south. This is what my father spoke of often. AND I loved going to the old grocery to get the hoop cheese and a coke, that was a treat.


Nothing better :-)


Sounds interesting, but why is Grouprecipes flagging it as 'vegetarian'? Fish aren't on a vegetarinan diet.


Thanks for this recipe. It's really educational. And yes as someone said, it's like a ploughmans lunch. Just substitute some tongue for the baloney.


Sounds very good if you feel lazy, which is me on the weekends! LOL!!! :)


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