Recipe

Cantaloupe Cream Cake Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 2 years, 1 month ago I always loved cantaloupes and i really wanted to make a cantaloupe dessert.It was really great except that it should be served immediatly once out of the fridge.You can also try it with pineapple. Prep:30m Cook:60m Servings:8	Ahmed1
	fruitty flavor cake

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Ingredients

Cake:

4 Eggs, separated

1 cup Sugar

4 Tb Cold water

1 cupSifted cake flour

1 tsp Baking powder

Cantaloupe cream:

1 cup granulated sugar

2 tbsp. flour

3 eggs, beaten

1 cup cantaloupe, pureed

1 tsp. vanilla extract

2 tbsp. butter

Directions

Preheat oven to 350F,grease a 20cm loose bottom cake pan with butter,line with parchement paper and grease the paper.

Beat egg yolks and sugar together until very light. Add water. Sift together flour and baking powder. Add to batter. Beat egg whites until stiff. Fold into batter. Pour batter into prepared pan.

Bake. Cool completely and invert onto cake platter.Slice cake in half and return one half into the cake pan after being washed.

Cantaloupe cream:

1-Chop up 1/4-1/2 a cantaloupe and puree in a food processor. 1/2 a smallish cantaloupe will make around 1.5-2 cups.

2-Combine the sugar and flour in a saucepan; add eggs, mixing well. Stir in the cantaloupe puree. Turn heat on to medium and cook, stirring constantly, for 10 minutes. Remove from heat and stir in vanilla and butter. Set aside to cool, and chill once cooled for 3 hours.

3-Take out from fridge,give it a stirr and pour over the first cake slice prepared in the loose bottom cake pan,cover with the second cake slice.

4-Whisk the liquid cream with the powder sugar untill stiff peaks and spread it over the top of the cake evenly using a spatula.Using a strait sharp knife,make 4 paralall decorative stripes .Chill

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Comments

kukla 2 years, 1 month ago said:
Sounds very light, yet still decadent! And, a surprise flavour with canteloupes! Wonderful recipe! Thank you, Ahmed1.

chezzane 2 years, 1 month ago said:
Wounderfully delicious..yummmy!!!

cakelady 2 years, 1 month ago said:
This looks great. Do you think you could come up with a pistachio cream cake? I have tried....haven't figured it out yet....

chriesi 2 years ago said:
This sounds great. It is a fantastic recepie, I am a big fan of canteloupes.

chef2 2 years ago said:
Lovely idea

chefmal 1 year, 10 months ago said:
Dammit, if only I had a food processor!!

greekgirrrl 1 year, 10 months ago said:
Fantastic!

samboli 1 year, 9 months ago said:
That looks so good and refreshing. im going to try it out soon

jett2whit 1 year, 9 months ago said:
Sounds very refreshing! Great post! Jett

annieamie 1 year, 8 months ago said:
You've done it again! Another winner of a recipe! How unique to use cantelope in a dessert recipe. Ahmed this sounds so light and refreshing. Another perfect dessert for the spring and summer months! Thank you!

samboli 1 year, 7 months ago said:
I think i am going to fnally try this out tomorrow. but i have a few questions...☺
for the canteloup cream, once its cooled, what consistency is it at and also when it is cooking. and its in a springform pan right?
by the way can i use honeydew instead?
THX!

falafel_fanatic 1 year, 5 months ago said:
Wow, what an interesting way to try cantaloupe. I must try this....

13bdaly101 1 year, 5 months ago said:
Awsome recipe

dragonflylady13 1 year, 4 months ago said:
How did I miss this one? This sounds wonderful.

dmajor 1 year, 3 months ago said:
Sounds yummy!

magali777 1 year, 2 months ago said:
Mmm..sounds so fresh and light!

minitindel 1 year ago said:
Who the heck keeps rating this lower than a five i cant believe it im sorry all of these are 10's plus ..........i love this one ahmed thank you

hugs mini

tannzzi 1 year ago said:
WOW, this sounds Absolutely Delicious!! I love Cantelope, I will wait until Summer when its in season to make it, but I will without a doubt make sure I do try it!!! Thanks so much for posting such a Unique Recipe!

sunflower48386 11 months, 1 week ago said:
I'm drooling............

hooksc 4 months, 1 week ago said:
Excellent recipe, perfect as cantalopes are just starting to get to the farmers market. They are very sweet this tear. I also use the cream to fill mini-bundt cakes and hollow cakes I bake. They sell quite well on hot days!!!

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