Recipe
Cantaloupe Cream Cake Recipe
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Ahmed1 / All my dishes 7 months ago
I always loved cantaloupes and i really wanted to make a cantaloupe dessert.It was really great except that it should be served immediatly once out of the fridge.You can also try it with pineapple.
Prep:30m Cook:60m Servings:8
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 Ahmed1 |
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Ingredients
- Cake:
- 4 Eggs, separated
- 1 cup Sugar
- 4 Tb Cold water
- 1 cupSifted cake flour
- 1 tsp Baking powder
- Cantaloupe cream:
- 1 cup granulated sugar
- 2 tbsp. flour
- 3 eggs, beaten
- 1 cup cantaloupe, pureed
- 1 tsp. vanilla extract
- 2 tbsp. butter
Directions
- Preheat oven to 350F,grease a 20cm loose bottom cake pan with butter,line with parchement paper and grease the paper.
- Beat egg yolks and sugar together until very light. Add water. Sift together flour and baking powder. Add to batter. Beat egg whites until stiff. Fold into batter. Pour batter into prepared pan.
- Bake. Cool completely and invert onto cake platter.Slice cake in half and return one half into the cake pan after being washed.
- Cantaloupe cream:
- 1-Chop up 1/4-1/2 a cantaloupe and puree in a food processor. 1/2 a smallish cantaloupe will make around 1.5-2 cups.
- 2-Combine the sugar and flour in a saucepan; add eggs, mixing well. Stir in the cantaloupe puree. Turn heat on to medium and cook, stirring constantly, for 10 minutes. Remove from heat and stir in vanilla and butter. Set aside to cool, and chill once cooled for 3 hours.
- 3-Take out from fridge,give it a stirr and pour over the first cake slice prepared in the loose bottom cake pan,cover with the second cake slice.
- 4-Whisk the liquid cream with the powder sugar untill stiff peaks and spread it over the top of the cake evenly using a spatula.Using a strait sharp knife,make 4 paralall decorative stripes .Chill
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Average score: 4.6 / 5
No. of ratings: 7
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How To Make Bakers Clay - Easy Chicken N Dumplings - Chicken Wing Slow Cooker Recipe - Ground Venison Jerky Recipes - Pasta Salad - How To Poach Salmon - Lasagna Bake - Crock Pot Chicken Egg Noodles - Tuna Casserole - How To Pepermint Puffs - Sausage Potatoes And Sauerkraut - Olive Garden Bread Stick Recipe - Homemade Cough Syrup - Tasty Recipes - Clear Potato Soup Recipe - Recipe Ground Beef Elbow Macaroni Corn Butter Beans Tomatoes Okra - Easy Pot Pie - Tang Spiced Tea - Barbecue Corn Beef - Chicken Dip - Home Made Salsa - Lemon Pie With Eagle Brand - Cheap Recipes - Dip For Fresh Fruit - Booyah Soup Recipes -
kukla 7 months ago said:
Sounds very light, yet still decadent! And, a surprise flavour with canteloupes! Wonderful recipe! Thank you, Ahmed1.
chezzane 6 months, 3 weeks ago said:
Wounderfully delicious..yummmy!!!
cakelady 6 months, 2 weeks ago said:
This looks great. Do you think you could come up with a pistachio cream cake? I have tried....haven't figured it out yet....
chriesi 6 months, 1 week ago said:
This sounds great. It is a fantastic recepie, I am a big fan of canteloupes.
chef2 5 months, 1 week ago said:
Lovely idea
chefmal 3 months, 3 weeks ago said:
Dammit, if only I had a food processor!!
greekgirrrl 3 months, 1 week ago said:
Fantastic!
samboli 3 months ago said:
That looks so good and refreshing. im going to try it out soon
jett2whit 2 months, 3 weeks ago said:
Sounds very refreshing! Great post! Jett
annieamie 1 month ago said:
You've done it again! Another winner of a recipe! How unique to use cantelope in a dessert recipe. Ahmed this sounds so light and refreshing. Another perfect dessert for the spring and summer months! Thank you!
samboli 1 week, 5 days ago said:
I think i am going to fnally try this out tomorrow. but i have a few questions...☺
for the canteloup cream, once its cooled, what consistency is it at and also when it is cooking. and its in a springform pan right?
by the way can i use honeydew instead?
THX!