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Organicmama / All my dishes 8 months, 2 weeks ago
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Prep:10m Cook:18m Servings:24
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Organicmama |
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softshellcrab 8 months, 2 weeks ago said:
What a great quicky snack. Will make this for sure. Thanks
inmaculada 8 months, 2 weeks ago said:
Goooood.... Thanks.
sparow64 8 months, 2 weeks ago said:
Great idea! Can't wait to try!
singasongof6pans 8 months, 2 weeks ago said:
Oh, this sounds like something I'd love. I'll have to try this one soon, perhaps at Thanksgiving. Thanks for sharing it!
recipediva 8 months, 2 weeks ago said:
Making this for the holidays!
michellem 8 months, 1 week ago said:
Plump! Like me!
pat2me 8 months ago said:
Always looking for easy, breezy this time of year!
This is a really good one!
Thanks!
amal 7 months, 4 weeks ago said:
Looks great
zena824 7 months, 3 weeks ago said:
I make a mexican version of this...sounds wonderful.... Spinach is always good..
pipit13 7 months, 3 weeks ago said:
This looks not only good, but simple.
Looks like you spent hours, and who
could tell? LOL
cubralinda 7 months, 3 weeks ago said:
Yummmy!!!Funny~I usually wont eat anything thats not organic, My moms laughs at me, but were two different generations, your right, it does take better, and fresher! and One runs into the most interesting people at wholefood markets. You can tell people have done their research. Especially meats. I only by Organics. Try not to put preservative in my body, if you ever get the opportunity, and there is a wholefoods in your area, go to WholeFoods Market, and but some of their chicken cilantro chicken!!!yummmmy!!!its soooo delicious, especially if you season it with SOY SAUCE, and lemon! yum!! and its healthy, also their pecans rock! fresh and tasty.Even their lettuce taste fresher, anyhow, I can go on and on about organic foods, read the book THE CHINA STUDY. Its and interesting one.
athena2k1 5 months ago said:
Oh man, I wanted to see how to make these :(