Pepperoni Pizza Bake
From donman 16 years agoIngredients
- 2 cups of uncooked rotini shopping list
- 1 1/2 lbs. of ground chuck shopping list
- 1 medium onion, chopped shopping list
- salt and pepper shopping list
- 1 14 oz. jar of RAGU Homemade style pizza sauce shopping list
- 1 8oz. can of tomato sauce shopping list
- 1 6oz.can of tomato paste shopping list
- 1 teaspoon of sugar shopping list
- 1 teaspoon of garlic powder shopping list
- 1 teaspoon of ground oregano shopping list
- 2 cups of Kraft shredded Pizza (mozzarella and cheddar) cheese shopping list
- About 15 slices of pepperoni shopping list
How to make it
- Cook ground beef and onion in a skillet over medium-high heat until meat is no longer pink. Season to taste with salt and pepper. Drain off fat and set aside.
- Cook rotini according to package directions. Set aside.
- Preheat oven to 350.F
- Combine rotini, pizza sauce, tomato sauce, tomato paste, sugar, garlic powder and oregano in a large bowl. Add beef mixture and fold in well, trying not to break up the rotini.
- Place half of mixture in 3-quart oven safe pan & top with 1 cup of cheese. Repeat with a second layer.
- Arrange pepperoni slices on top.
- Bake (uncovered) for 25 to 30 minutes (until heated through and cheese is melted).
The Rating
Reviewed by 10 people-
Sounds GREAT!! I'm def. going to try this!! Thanks!!
4jenna in Independence loved it -
Oh heavens! This sounds terrific!! I'v made Pizza Pasta before but with like a whole bag of p'roni sliced up and w/o the beef. Im def. gna be trying this!!! Next time try throwing in some diced bell pepper too!! YUM.. drooling just thinking about it....more
cgendy in Manalapan loved it -
Not sure how I missed this one first time around...on the list to try. Sounds great.
sparow64 in Sweetwater loved it
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