Breakfast Burrito Recipe

How to make it

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• Remove the skin from the Chorizo and drop it into a small pot
• Cook over medium-high heat until the Chorizo is fully cooked (stirring and breaking up the meat)
• Stir in the refried beans and mix completely
• Remove from heat
• Cook the bacon until just crispy and drain on paper towel
• Crack an egg in a saute pan (breaking the yolk) and season with salt and pepper
• Flip the egg and cook through
• In a large skillet over medium heat warm a tortilla about a minute a side
• Remove tortilla from the skillet and lay on the counter or a cutting board
• Spread a spoonful of the Chorizo/Bean mixture on one half of the tortilla from one edge 2/3 of the way down
• Sprinkle cheese on the bean mixture
• Lay the fried egg on the cheese
• Place two pieces of bacon on the egg
• Spoon on salsa
• Spoon on sour cream
• With the side of the filled half of the tortilla toward you, lift the filled side and fold it over on itself pulling back gently to pack the fillings in a roll. Fold the unfilled bottom 1/3 up towards the center of the tortilla and continue rolling into a tight single open ended burrito. (you will get the hang of this if you are not a regular roller)
• Start at the open end and enjoy!