Recipe
Vidalia Onion Cornbread Recipe
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Craners / All my dishes 1 year, 10 months ago
Great for any meal, just a good ole southern recipe!
Prep:5m Cook:33m Servings:16
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 Craners |
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Fans
Ingredients
- 1/4 cup butter (1/2 of a stick)
- 1 large Georgia Vidalia Onion but I'm sure a Washington Walla Walla would work too! ;)
- 1 (8oz) package of cornbread/muffin mix
- 1 beaten egg
- 1/3 cup whole milk
- 1 cup sour cream
- 1 cup grated sharp cheddar cheese...OH YEAH
- 1/4 teaspoon salt
- 1/4 teaspoon dried dill weed =)
- PREHEAT OVEN to 450 degrees F. Spray an 8-inch square baking pan with vegetable oil cooking spray.
Directions
- In a medium saucepan, melt the better and saute the onion until tender but not browned, for about 3 minutes.
- Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine.
- Pour into the prepared pan and top with the remaining 1/2 cup cheese.
- Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slighty before cutting into squares.
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Average score: 4.8 / 5
No. of ratings: 13
No. of ratings: 13
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beautidiva 1 year, 10 months ago said:
My husband is going to like this. Looks real good! I bet this would be good with ham and beans.
lillyann 1 year, 10 months ago said:
Awesome! I love cornbread, thanks!
craners 1 year, 10 months ago said:
I hope you guys enjoy it ... thanks for the comments!
michellem 1 year, 10 months ago said:
Hey looks very good..thanks!
berry 1 year, 10 months ago said:
Wow... you posting! ;-), this is really good!
invisiblechef 1 year, 10 months ago said:
I was also thinking my husband would love this, anything with sharp cheese and he's like mmmmmm cheese.
It's good to have you posting.
Marie
krumkake 1 year, 10 months ago said:
Love vidalias - love cornbread - love cheese...yes, this one is going to be on the table soon (even if I can't get vidalias around here again until April or May!)...thanks, Craner~
kochhexe 1 year, 10 months ago said:
Ohhhh, shoot! this makes me slobber like my old boxer hound:-) but i cannot make it, can't get cornbread mix here. i wonder if i could use corn meal ( i have a hand mill, could set it to coarse?) and yeast? i would really appreciate if you could help - i ADORE corn muffins, corn bread, corn anything
cabincrazyone 1 year, 10 months ago said:
I like onion bread! I love vidalias. I've bookmarked this for imminent trial. Thanks.
I understand that the two onions you listed and the Texas 10-15 are the same plant grown in different locations.
lunasea 1 year, 10 months ago said:
Fantastic recipe! Thank you so much! =)
craners 1 year, 10 months ago said:
Thanks again to all for you lovely comments.
hayleesgrandma 1 year, 10 months ago said:
This sounds wonderful. Love cornbread and Vidalia onions, thanks.
lor 1 year, 10 months ago said:
Yummmy. I give this recipe a "5" fork rating. I tried it just the other day and it's delicious.
Cheers!!!
greekgirrrl 1 year, 10 months ago said:
I'm making this today. 5 for you
jett2whit 1 year, 9 months ago said:
This sounds so gooooood! Thanks for posting! Jett
sparow64 1 year, 8 months ago said:
HOW in the world have I missed this one?? FANTASTIC recipe!!
thepiggs 1 year, 8 months ago said:
This sounds delicious! Can't wait for those onions to come to market! YUM!
Thanks for sharing this with us.
dtour 1 year, 7 months ago said:
Cornbread.............soothes the soul. I am making ham and beans for dinner tomorrow and your cornbread will be on the table. Good post
mao65 1 year, 6 months ago said:
I can't believe I've missed this one either. Sounds delicious.
greekgirrrl 1 year, 6 months ago said:
I am making this again. It's so good and I think it will go great with my pork tenderloin. thanks!!
blondeberry 1 year, 5 months ago said:
OK made this one last night for the "girls". I substituted Asiago cheese for the cheddar. What a fantastic, moist, rich cornbread. I even had it for breakfast this am. Amazing and no fail.
graybeard 1 year, 4 months ago said:
SOUR CREAM, ONION, CHEESE AND CORN BREAD I KNOW I WILL LIKE IT. I WILL TRY IT SOON..........
pointsevenout 1 year, 2 months ago said:
Cornbread was good but not what I expected. It was along the lines of polenta in texture. I was expecting a drier cornbread to sop up the crockpot soup I was making. My bad.
It's still good cornbread on its own merits.
Sauteed the onion in bacon squeezings instead of butter.
tucky 3 weeks, 1 day ago said:
My wife loves cornbread, I'm gonna make these for her this weekend. thanks for the great post
5 forks!