Ingredients

How to make it

  • In a medium saucepan, melt the better and saute the onion until tender but not browned, for about 3 minutes.
  • Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine.
  • Pour into the prepared pan and top with the remaining 1/2 cup cheese.
  • Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slighty before cutting into squares.

Reviews & Comments 26

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  • Good4U 4 months ago
    Review in IMI by Pointsevenout
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  • justjakesmom 3 years ago
    SAVING! This sounds so good!
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    " It was excellent "
    tucky ate it and said...
    My wife loves cornbread, I'm gonna make these for her this weekend. thanks for the great post
    5 forks!
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    " It was good "
    pointsevenout ate it and said...
    Cornbread was good but not what I expected. It was along the lines of polenta in texture. I was expecting a drier cornbread to sop up the crockpot soup I was making. My bad.
    It's still good cornbread on its own merits.

    Sauteed the onion in bacon squeezings instead of butter.
    See also: Cornbread
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  • graybeard 6 years ago
    SOUR CREAM, ONION, CHEESE AND CORN BREAD I KNOW I WILL LIKE IT. I WILL TRY IT SOON..........
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    " It was excellent "
    blondeberry ate it and said...
    OK made this one last night for the "girls". I substituted Asiago cheese for the cheddar. What a fantastic, moist, rich cornbread. I even had it for breakfast this am. Amazing and no fail.
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    " It was excellent "
    greekgirrrl ate it and said...
    I am making this again. It's so good and I think it will go great with my pork tenderloin. thanks!!
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    " It was excellent "
    mao65 ate it and said...
    I can't believe I've missed this one either. Sounds delicious.
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    " It was excellent "
    dtour ate it and said...
    Cornbread.............soothes the soul. I am making ham and beans for dinner tomorrow and your cornbread will be on the table. Good post
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  • thepiggs 6 years ago
    This sounds delicious! Can't wait for those onions to come to market! YUM!
    Thanks for sharing this with us.

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    " It was excellent "
    sparow64 ate it and said...
    HOW in the world have I missed this one?? FANTASTIC recipe!!
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  • jett2whit 6 years ago
    this sounds so gooooood! Thanks for posting! Jett
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    " It was excellent "
    greekgirrrl ate it and said...
    I'm making this today. 5 for you
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    " It was excellent "
    lor ate it and said...
    Yummmy. I give this recipe a "5" fork rating. I tried it just the other day and it's delicious.
    Cheers!!!
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    " It was good "
    hayleesgrandma ate it and said...
    This sounds wonderful. Love cornbread and Vidalia onions, thanks.
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  • craners 6 years ago
    Thanks again to all for you lovely comments.
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    " It was excellent "
    lunasea ate it and said...
    Fantastic recipe! Thank you so much! =)
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  • cabincrazyone 6 years ago
    I like onion bread! I love vidalias. I've bookmarked this for imminent trial. Thanks.
    I understand that the two onions you listed and the Texas 10-15 are the same plant grown in different locations.
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  • kochhexe 6 years ago
    ohhhh, shoot! this makes me slobber like my old boxer hound:-) but i cannot make it, can't get cornbread mix here. i wonder if i could use corn meal ( i have a hand mill, could set it to coarse?) and yeast? i would really appreciate if you could help - i ADORE corn muffins, corn bread, corn anything
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  • krumkake 6 years ago
    Love vidalias - love cornbread - love cheese...yes, this one is going to be on the table soon (even if I can't get vidalias around here again until April or May!)...thanks, Craner~
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