Garlic Rosemary Marinated Lamb Chops
From turtle66 16 years ago
- 20 minutes to make
- Serves 2
Excellent cooked med rare.
Ingredients
- 4 nice thick lamb chops shopping list
- 2 tbsp. chopped fresh rosemary shopping list
- 3 tbsp. finely minced fresh garlic shopping list
- 1/4 cup olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- In a large bowl combine garlic,rosemary,olive oil, salt and pepper mix well adding enough salt to make the marinade taste border line salty (don't over do it)
- add the chops to the marinade coat well cover with plastic wrap marinade over night in refrigerator
- cook in a large heated saute pan or over the BBQ using some of the garlic rosemary marinade oil from the bowl
- cook to your liking and serve with your favorite sides..(this is excellent when topped with a red bellpepper chutney)
The Rating
Reviewed by 15 people-
I'll be trying this too this week! YUM!
cgendy
in Manalapan loved it
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I don't understand why someone rated this recipe low because it's a 5 for me. We love lamb and I have often prepared lamb this way. EXCELLENT and WAY TO GO!
chacha
in New York loved it
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I followed your recipe exactly and the lamb chops and shoulders turned out tasting beautifully. Fabulous recipe and I'll be preparing chicken this way as well. Thank you so much and you deserve 5 forks all the way!
lor
in Toronto loved it
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