Hunting Shack Chicken Dinner
From cabincrazyone 16 years ago
- 17 minutes to make
- Serves 2
It's a well known secret that deer hunters eat like royalty in their hunting shacks. Here's a fantastic dinner that's fast and hard to mess up.
Ingredients
- 1/2 Cup milk shopping list
- 1 egg shopping list
- 1/2 Cup flour shopping list
- 4 Tblspns butter shopping list
- pepper shaker and seasoned salt shaker shopping list
- 2 chicken breasts, skinless and boneless shopping list
- 3 slices of bacon, uncooked, cut into one inch pieces shopping list
- 2 large potatoes, peeled and sliced into 1/4 inch thick rounds shopping list
- 1-1/2 Cups mushrooms (your favorite), sliced 1/4 inch thick shopping list
- 1/2 Cup onion, chopped shopping list
- 1 Cup mozzarella cheese, grated shopping list
- 1 can of peas (or any easy veggie side dish) shopping list
How to make it
- Whisk egg and milk together and set aside for coating chicken. Place flour in a dish and set aside, also.
- Melt 2 T of butter on med-high heat in a medium size frying pan, add sliced potatoes (they go in first for direct pan contact), a third of the onions and half the bacon. Leave med-high, salt and pepper to taste, and cover. The potatoes need to cook for 5 minutes before the chicken is started, so that everything is done cooking at the same time, so take your time with the next step.
- Melt 2 T butter in medium heat in a second pan (large), put in mushrooms, the rest of the onions and bacon. Move them around to coat them in butter, then skoot them into the corner a bit to make room for the chicken. (That's a joke. There's no corner in a round pan.)
- Coat the chicken in the egg and milk mixture, dredge in flour, place in pan beside the mushrooms. S & P to taste, do not cover. In the other pan, turn the potatoes and re-cover. (Turn mushrooms as needed.)
- After 5 minutes turn the chicken over, turn the potatoes and leave them uncovered now.
- After another 5 minutes everything should be done. Chicken is ready when juice runs clear from a knife inserted halfway into thickest part. Heat the peas. Shut off burner under the chicken and put all the mozzarella cheese on top of the two chicken breasts. Cover the pan (use foil if no lid) until cheese is melted. About 2 minutes.
- Place fried potatoes and hot peas in serving dishes. Carry chicken frying pan to a hot pad in the middle of the dinner table while hollering "Come and get it or I'll eat it myself".
Cooking is completed, cheese has just been added.
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Ready to serve. Not elegant, but delicious. Pretend you're in a hunting shack.
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The Rating
Reviewed by 6 people-
Yum. yum, yum!!!!!!!
gingerlea
in Tampa loved it
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A chicken recipe, Yeah!! I love the sounds of this one. I've got it saved and going to get ready to give it try!! Not only do deer hunters eat high on the hog, so to speak during hunting season so do I!
I love good, slow cooked deer especially B...more
cadavis
in Asheboro loved it
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This is a must do,love it...
robertg
in loved it
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