Ingredients

How to make it

  • Whisk egg and milk together and set aside for coating chicken. Place flour in a dish and set aside, also.
  • Melt 2 T of butter on med-high heat in a medium size frying pan, add sliced potatoes (they go in first for direct pan contact), a third of the onions and half the bacon. Leave med-high, salt and pepper to taste, and cover. The potatoes need to cook for 5 minutes before the chicken is started, so that everything is done cooking at the same time, so take your time with the next step.
  • Melt 2 T butter in medium heat in a second pan (large), put in mushrooms, the rest of the onions and bacon. Move them around to coat them in butter, then skoot them into the corner a bit to make room for the chicken. (That's a joke. There's no corner in a round pan.)
  • Coat the chicken in the egg and milk mixture, dredge in flour, place in pan beside the mushrooms. S & P to taste, do not cover. In the other pan, turn the potatoes and re-cover. (Turn mushrooms as needed.)
  • After 5 minutes turn the chicken over, turn the potatoes and leave them uncovered now.
  • After another 5 minutes everything should be done. Chicken is ready when juice runs clear from a knife inserted halfway into thickest part. Heat the peas. Shut off burner under the chicken and put all the mozzarella cheese on top of the two chicken breasts. Cover the pan (use foil if no lid) until cheese is melted. About 2 minutes.
  • Place fried potatoes and hot peas in serving dishes. Carry chicken frying pan to a hot pad in the middle of the dinner table while hollering "Come and get it or I'll eat it myself".
Cooking is completed, cheese has just been added.   Close
Ready to serve. Not elegant, but delicious. Pretend you're in a hunting shack.   Close

Reviews & Comments 14

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    " It was excellent "
    jimrug1 ate it and said...
    This sounds great!! I will have to try this. Shame on you for letting our secret out.
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    " It was excellent "
    lor ate it and said...
    Oh this sounds too good!!! My family and I like hearty meals during the winter months. Thank you for sharing.
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  • annieamie 10 years ago
    Sounds just delicious and easy, too. Thank you for a "real food" recipe!
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  • zena824 10 years ago
    I like the sound of this..
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    " It was excellent "
    pat2me ate it and said...
    Sounds like heaven to me! Thanks for posting!
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  • tnacndn 10 years ago
    This sounds really great!
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    " It was excellent "
    robertg ate it and said...
    This is a must do,love it...
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    " It was excellent "
    cadavis ate it and said...
    A chicken recipe, Yeah!! I love the sounds of this one. I've got it saved and going to get ready to give it try!! Not only do deer hunters eat high on the hog, so to speak during hunting season so do I!
    I love good, slow cooked deer especially BBQ'd! It is one of my favorite things to fix!
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  • knoxcop 10 years ago
    Yesss! Hearty, delicious and warmly satisfying. Nothin' better!
    --Kn0x--
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    " It was excellent "
    gingerlea ate it and said...
    Yum. yum, yum!!!!!!!
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  • jenniferbyrdez 10 years ago
    Sounds wonderful. Thanks Crazy.
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  • conner909 10 years ago
    Ha! I like your direction number 7! I think the bacon carries the flavor of this dish over the top!
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  • mrtnzangel8 10 years ago
    "well known secret"..love it!
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  • cheryilyn 10 years ago
    sounds good.
    Was this review helpful? Yes Flag

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