Ingredients

How to make it

  • 1. CAKE: Set oven rack in the middle and preheat oven to 325° F.
  • 2. In the bowl of the stand mixer, cream together the butter and the cream cheese. Add the sugar a little at a time, mixing on medium speed until light and fluffy.
  • 3. Add the eggs, one at a time, mixing on low just until the yolk is no longer visible.
  • 4. In the medium bowl, sift together the flour and the salt. Add the flour and salt to the butter mixture a little at a time, alternating with the bourbon, mixing on low each time just until blended. Be gentle. Don’t over mix, or the cake will be tough and lose volume. Start with the flour and end with the flour. (You can also do this part by hand using a spatula to fold in the flour and bourbon.)
  • 5. Gently fold in the vanilla extract and the pecans.
  • 6. Pour into the prepared tube/Bundt pan and bake for 1 hour 30 minutes to 1 hour 45 minutes, using a long bamboo skewer to check cake consistency. Skewer should come out dry, but may have a few crumbs clinging. Remove from oven and cool in the pan on a wire rack for 15 minutes. Remove from pan and cool completely on the wire rack.
  • 7. GLAZE: In the bowl of the stand mixer, cream together the butter, cream cheese, and vanilla. Add the sifted sugar a little at a time until the sugar is fully mixed in. Add milk a little at a time, mixing as you go, until the glaze drizzles easily from a spoon. Depending on humidity, you may need a little more or a little less milk.
  • 8. DECORATE: Drizzle the glaze around the top of the cake, allowing it to run down the sides. Sprinkle the colored sugars on top of the glaze.
Fluffy Batter =D   Close

Reviews & Comments 17

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  • moss52 6 years ago
    Good God, Shandy! You're tryin to kill me girl! LOL! ;o)

    I wish we could email food!
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    " It was excellent "
    greekgirrrl ate it and said...
    Holy Moly!!
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  • lenora 6 years ago
    huh, huh, where are the words?
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  • fuzzy 6 years ago
    wow.wow.wow.wow
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  • redhawk 6 years ago
    This just sounds awesome...saved to bake!
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  • gwencampbell 6 years ago
    YAY! YUM! Sounds like a great recipe. The picture is great. Can't wait to try this.
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    " It was excellent "
    zena824 ate it and said...
    Shandy!!! The cakes looks and sounds awesome... cant wait to make it.....
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    " It was excellent "
    kukla ate it and said...
    Wow! BIG WOW!! Pound cake, cream cheese, bourbon AND pecans??? What's not to like?? TY, Shandy :)
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  • michellem 6 years ago
    Very sweet looking cake! I give it a perfect 5! I Love the way the frosting drips down the sides of the cake...yummmmm!!
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    " It was excellent "
    pat2me ate it and said...
    Wonderful post, I'll be trying it soon as well, thanks!
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    " It was excellent "
    henrie ate it and said...
    Wow sounds extremely good, I've got to make this one soon. Great post. You of course have my 5
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  • berry 6 years ago
    Mmmmm Shandy, delicious and great picture. Thanks foir share it.
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  • jeffsgirl 6 years ago
    This looks scrumptious!Thank-you!
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    " It was excellent "
    lor ate it and said...
    Oh my gosh! This cake recipe looks tops and thank you for sharing it Shandy.
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    " It was excellent "
    mystic_river1 ate it and said...
    WHOOT! how wonderful Shandy girl! ^5 Joymarie
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    " It was excellent "
    chacha ate it and said...
    I LOVE it, LOVE it, LOVE it!!! This recipe looks like it's a 5 fork. I can hardly wait to bake it and thank you so much Shandy for sharing your recipe.
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  • conner909 6 years ago
    OMG Shandy...my arteries are clogging just reading the recipe! LoL! But just for grins, say I run right out in the a.m. to make this...I could substitute one tablespoon of mil for one tablespoon of bourbon, couldn't I? What do you think?
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