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Pleclare / All my dishes 1 year, 9 months ago
I don't know why they call this French chicken because it's gorgonzola that gives it it's secret splash,but it's superb no matter what the nationality.
Prep:10m Cook:25m Servings:4
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Pleclare |
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bluewaterandsand 1 year, 9 months ago said:
Sounds delicious and I will try it.
jett2whit 1 year, 9 months ago said:
Wee wee mademoiselle..sounds good!
shirleyoma 1 year, 9 months ago said:
Ohhhhhhhhhhh, this sounds more Greek or Italian!
Got my 5
robertg 1 year, 9 months ago said:
OUI,OUI,MADAM.Will have to make this soon,sounds great.You have my 5 and a thank-you.....Bob
divaliscious 1 year, 9 months ago said:
C'est fantastique - oui oui, c'est parfait! (it's perfect) je l'adore! alte cinq! (I love it and high five!)
gingerlea 1 year, 9 months ago said:
Something more to use my fresh (that I froze) dill!!!!! Got my 5 also.
pat2me 1 year, 9 months ago said:
Yep....another keeper!
janabeth 1 year, 9 months ago said:
Wow. This sounds amazing. thanks!
annieamie 1 year, 9 months ago said:
Thanks! What a lovely recipe!
wolfpackjack 1 year, 9 months ago said:
Headed to the store, gonna make this tonight... thanks, great post.
chihuahua 1 year, 9 months ago said:
Super!
dlpblue 1 year, 9 months ago said:
I'm going to try this this weekend. It's just the kind of recipe I like. Thank you.
zena824 1 year, 9 months ago said:
This is my kind of chicken.... Great post!!!!
cabincrazyone 1 year, 9 months ago said:
Sound very good! Thanks.
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