French Chicken
From pleclare 17 years ago
- 25 minutes to make
- Serves 4
I don't know why they call this French chicken because it's gorgonzola that gives it it's secret splash,but it's superb no matter what the nationality.
Ingredients
- 1lb. boneless,skinless chicken breasts,cut in thirds shopping list
- 1Tbs. butter shopping list
- 4oz. gorgonzola cheese,cut in small pieces shopping list
- 1 garlic clove,minced shopping list
- 1tbs. chopped fresh dill shopping list
- 1/2c dry white wine shopping list
- 1/2c sour cream shopping list
How to make it
- Brown chicken on both sides in butter. Transfer chicken to a baking dish. Add cheese,garlic and dill to pan drippings and stir until cheese softens. Add the white wine and sour cream and stir until well blended.
- Pour the cheese sauce over the chicken,cover the baking dish and bake at 350 degrees for 20-25 mins or just till the chicken is cooked through and sauce is bubbly. Serve sprinkled with dill sprigs.
The Rating
Reviewed by 13 people-
Super!
chihuahua
in Sonoma County loved it
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Headed to the store, gonna make this tonight... thanks, great post.
wolfpackjack
in Raleigh loved it
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Something more to use my fresh (that I froze) dill!!!!! Got my 5 also.
gingerlea
in Tampa loved it
Reviews & Comments 14
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