Grilled Cabbage Recipe

How to make it

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• Allow the head of cabbage to come to room temperature.
• Remove any bruised outer leaves from the cabbage and discard.
• Wash and dry the head of cabbage.
• Cut head into 6 wedges.
• Remove core from each wedge.
• Cut and lay out 6 squares of heavy duty aluminum foil.
• Place each wedge in the center of a square and heavily cover with liquid butter.
• Heavily cover each wedge with seasoning mix.
• Pull up two sides of the foil and fold over about ½ inch. Keep folding until it reaches tie top of the cabbage wedge.
• Twist each end of the foil to create a loose pouch around each wedge.
• Preheat grill (on medium heat) till about 300 deg.
• Place the foiled wedges (on indirect heat) on the grill.
• For small to medium head of cabbage grill for 45 minutes.
• For medium to large head of cabbage grill for 60 minutes.
• One at a time, remove foil pouch from the grill with thongs and cut one side of the pouch off.
• Open up the end and slide out the cabbage and all of the juice into a bowl.
• Discard any burnt cabbage leaves and foil pouches.
• Enjoy