Recipe

Marys Mexican Alfredo Recipe

	Linebb956 / All my dishes 1 year, 9 months ago A friend of mine came tonight and made this.. It was WONDERFUL! I actually paid attention.. Named it after her.. Mary! Prep:15m Cook:10m Servings:6	Linebb956
	mexican

Does this look good? Yeah! / Nope

Fans

uk2nyc

divaliscio

trigger

rosemarybl

danadooley

lunasea

zena824

cheryilyn

pudgy47

Ingredients

1 pound or more bow tie pasta cooked

1/2 stick butter

1/2 sweet onion sauteed in the butter

2 Serrano peppers

1 16 oz jar of Creama Mexicana.. it is like a sour cream but milder

called Mexican style table cream

1 8 oz package cream cheese

Directions

Boil the pasta

While this is cooking

Saute the onions

put the creams in blender with the Serrano pepper

add the onions

whiz

Pour sauce over the noodles and stir

Serve

This was so quick.. and good.. has a bite, but not hot..

Yummy

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Comments

lunasea 1 year, 9 months ago said:
Sounds yummy and delish to me - and easy. Thanks so much!

rosemaryblue 1 year, 9 months ago said:
You know I like this one! Oh, does it ever sound good....and wonderfully easy! Thanks Mary, and thanks for posting Linda! :)

krumkake 1 year, 9 months ago said:
Hey Linda - I hopped on for a couple minutes tonight and saw your post...fantastic sounding alfredo - and so nice to see your name pop up!! I hope to have more time on here soon...just isn't in the cards at the momemnt - but I'll be talking to you again in the future!!!! And I hope you're doing well!

danadooley 1 year, 9 months ago said:
Hi Lin! This is SO my kinda grub! Thanks for sharing. This is bookmarked already :)

coffeebean53 1 year, 9 months ago said:
Wow I'm impressed. I love the ingredients.. Wonderful recipe. :)

zena824 1 year, 9 months ago said:
This sounds absolutely incredible....I can not wait to try this one....even tho I know Im not gonna be able to find that Creama Mexicana stuff..
I will look for it in Galveston next month...or Linda you can just ship me some.... LOL...Great post!!!!

zena824 1 year, 9 months ago said:
And forgot...Thank mary for the delicious recipe...

luvshk 1 year, 9 months ago said:
I'm saving this one. Looks great. I'm with Z though, going to have to find the Creama stuff. I know we have a couple of Mexican stores in Spfld. Thanks.

pudgy47 1 year, 9 months ago said:
Alfredo is one of my favorite, like the Mexican Cream idea. Hope this are A-Ok Jerry.

uk2nyc 1 year, 9 months ago said:
Sounds yummy! It will be something different from eating italian pasta every day.
Thanks.. Richard

lunasea 1 year, 9 months ago said:
I've made this twice. You and Mary still rock...yes, you do. =)

conner909 1 year, 9 months ago said:
My arteries are clogging just reading this! LOL!

trigger 1 year, 8 months ago said:
I love the Serrano peppers it really kicks up the heat and adds some spice in my life.
Michael

divaliscious 1 year, 7 months ago said:
Si, si si! ole! facilemente perfecto!
gave it my high five!

cocinera 1 year, 5 months ago said:
Sounda good my hubby is very picky but i think he will like this thanx

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Alterations

linebb956 1 year, 9 months ago said:
OK... this Creama Mexicana stuff.. as Zena calls it.. it is like a sour cream.. not as tart.. and thinner. I would think U could use sour cream and add some milk to it.

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