Recipe

Lazy Bare Butt Ugly Cheesecake Recipe

Add Step-by-Step Photos	Danadooley / All my dishes 5 months, 1 week ago I taught my mamma to make cheesecake this way cos she's the most phobic baker. The simplest of cheesecakes, no base, no topping, can't call it pretty, but still very good or so says mamma and I ain't about to argue with her. It's dense, creamy, velv... More Prep:5m Cook:75m Servings:12	Danadooley
	cheese cake cheesecake vanilla simple quick eggs vanilla novice

Lining tin with foil

Holding down tin bas

Outta the fridge

Outta the tin

Slowly oh so slowly

*Phew* safe on the p

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Does this look good? Yeah! / Nope

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shirleyoma

Ingredients

3 tubs Philly Cream Cheese (250 gm tub)

1 tub sour cream (250 gm tub)

4 medium eggs

1 slightly heaping cup fine sugar

3 tsp vanilla extract

Fat pinch of salt

Directions

Set oven at 150 degrees Celsius. Remove base from loose bottom cake tin and line the inside with a double layer of kitchen foil. Replace bottom in tin.

Put all ingredients into a large mixing bowl and stir with a whisk till there are no more lumps. Hold down bottom of cake tin with whisk (see picture) and scrape cheese mixture into tin.

Remove whisk and put mixture filled tin into a roasting pan. Half fill the roasting pan with warm water and put the whole set up into the oven.

Bake for 1 hr 15 mins then turn off oven. Open door slightly and leave cheesecake inside for 2 hours. Remove from oven and chill for at least 6 hours.

Using the foil overhang, gently remove cheesecake, slowly peel off foil and transfer to a platter. Serve as is or with your favourite chocolate or fruit sauce, or your favourite fruit compote on the side.

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Comments

mumtazcatering 5 months, 1 week ago said:
Thanks Dana for a wonderful recipe ! !
there ain't anything ugly about this one,my dear {L.O.L} :}}}}}}}}}}}}}}}}
HAVE A SUPER DAY
Mumtaz

chihuahua 5 months, 1 week ago said:
Looks lovely to me. Yumm.

wynnebaer 5 months, 1 week ago said:
Love cheesecake...I like that this has no crust, not crazy about the graham cracker thing most cheesecakes have....Thanks...:)

clbacon 5 months, 1 week ago said:
But is IS gorgeous!!!

lunasea 5 months, 1 week ago said:
Looks very delicioso to me, Dana dear - and I love your intro! So cute - and your description makes me want this cheesecake in the worst way....cheesecake lust, I'm tellin' ya...hehehe. Thanks for another great post!

aimee 5 months, 1 week ago said:
I have some family that can't have wheat, and I never really thought of a cheesecake without a crust. Sounds like it works though! And sounds easy enough to make without a special occasion!!

shirleyoma 5 months, 1 week ago said:
Ahhhhhhhh, you got me one this one, love cheesecake!! Got my 5
love the photo's

arstielady 5 months, 1 week ago said:
This looks good. I will have to try this one. I don't really like crust with cheesecake so this fits the bill!!!! Thanks again

linebb956 5 months, 1 week ago said:
Dana... your gonna get in trouble with the butt police! So funny... I also love the idea of the no crust... Does that make it low cal...???? Yeah right!

krumkake 5 months, 1 week ago said:
A labor of love, peeling away that foil and getting it onto a platter! A thing of beauty...thank you!!

juliecake 5 months, 1 week ago said:
I too can live without the crust. This is one for the cheesecake purists among us. Nothing to spoil that delectable flavor! Right On.

luvshk 5 months, 1 week ago said:
MMMMmmmmmm cheesecake................

notyourmomma 5 months, 1 week ago said:
Sweetie, what size tub are you using? We have little ones and big ones. I'm guessing the large ones by the size of the picture but it could confuse some of the less experienced cooks. I like the idea of no crust sometimes, except when it is a nice nutty crust like Ahmed makes for his cheesecakes. Love the name of this and it isn't ugly, it is beautiful. Worth a high five from me. Hugs.

danadooley 5 months, 1 week ago said:
Sorry if anyone's confused about the amounts for this recipe - we only get one size here, both for cream cheese and sour cream. I'd meant to keep things encouragingly and invitingly simple for beginner bakers but thanks for bringing this to my attention :) I've amended the recipe to make it clearer. Good point, appreciate your interest. Thanks!

danadooley 5 months, 1 week ago said:
I want to thank you all for your lovely comments and ratings and you know I must be one hell of a photographer or that cheesecake must be super photogenic cos it keeps coming up that this cheesecake ain't ugly lol Believe me, after you've peeled off that foil you'll agree with me - this ain't no pretty cheesecake LMAO God bless and y'all have a great day.

princesa9580 5 months, 1 week ago said:
Sounds delicious, I love cheesecake and this recipe is one I havent tried, adding this one to the box.

jo_jo_ba 5 months, 1 week ago said:
OMG YUMYUMYUM!!! Sorry, can you tell I'm a fan of cheesecake? Who cares what it looks like bare... chocolate sauce and raspberries cure all!!

sparow64 5 months ago said:
Yum!! love cheesecake! great recipe.

modelsmom 5 months ago said:
Hey, perfect! My mother makes cheesecake with no crust - always has - so the whole graham cracker crust thing has always seemed wrong to me! Giving this a 5 to encourage all the other purists out there!