Ingredients

How to make it

  • Brown, crumble and drain sausage.
  • Mix with defrosted hashbrown cubes.
  • Mix mushroom soup, sour cream, rotel, salt, 1/2 can of crushed french fried onion, tabasco sauce, 8 ounces of the grated cheddar and milk.
  • Stir well.
  • Combine potato sausage mix with the soup sour cream mix.
  • Dump in greased 9 x 12 pan.
  • Bake 45 minutes at 375 degrees.
  • Top with remaining half of crushed onion rings and remaining four ounces of grated cheddar cheese.
  • Bake another five to ten minutes.

Reviews & Comments 18

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  • chefloren 4 years ago
    I got a kick out of the descriptive in you directions, "Dump in greased 9 x 12 pan." Now that's my kind of cookin' !
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  • lisamariecr 9 years ago
    I can not wait to make this for my family. It sounds so um, um, good. Thanks. High 5 to you!!!
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    " It was excellent "
    grammasherri ate it and said...
    Wow! What an awesome recipe. I am going to the store shortly with the shopping list in hand for this recipe. I am going to fix it tomorrow. Yum!
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  • paulasue1 9 years ago
    sounds so good and i'm hungry for breakfast. good job
    paula
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    " It was excellent "
    zena824 ate it and said...
    Love the sound of this...
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    " It was excellent "
    sparow64 ate it and said...
    Great combo!! Don't you just love playing around with the recipes and coming up with another one? This is wonderful - on my menu next week.
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    " It was excellent "
    tippystclair ate it and said...
    Yee Haw! Love hash browns, love hot stuff. Great grub!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Okay, this is my kind of rib-sticking, comfort dishes. I cannot wait to taste this! Great post, hon - thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    You know this one's got my name on it. Thanks Notcho.
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  • luvshk 10 years ago
    I can see this in my kitchen. Thanks.
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  • misslizzi 10 years ago
    Sounds crazy and I love the name!
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  • asheats 10 years ago
    Good combinations!!
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  • jett2whit 10 years ago
    Well Golly! sounds mighty tasty! jett
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  • coolnatty 10 years ago
    This sounds delicious! Thanks for the recipe!
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  • knoxcop 10 years ago
    Now you KNOW if it's got "hillbilly" in the name, I'm going to look! This sounds good enough to be called "potato crack" at my house! An all-in-one dish for sure...Great post!--Kn0x--
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  • minitindel 10 years ago
    yum i love this
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    " It was excellent "
    marky90 ate it and said...
    YUM........ Thanks ..
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good and hot.
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