Ingredients

How to make it

  • Brown, crumble and drain sausage.
  • Mix with defrosted hashbrown cubes.
  • Mix mushroom soup, sour cream, rotel, salt, 1/2 can of crushed french fried onion, tabasco sauce, 8 ounces of the grated cheddar and milk.
  • Stir well.
  • Combine potato sausage mix with the soup sour cream mix.
  • Dump in greased 9 x 12 pan.
  • Bake 45 minutes at 375 degrees.
  • Top with remaining half of crushed onion rings and remaining four ounces of grated cheddar cheese.
  • Bake another five to ten minutes.

Reviews & Comments 18

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  • chefloren 1 year ago
    I got a kick out of the descriptive in you directions, "Dump in greased 9 x 12 pan." Now that's my kind of cookin' !
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  • lisamariecr 5 years ago
    I can not wait to make this for my family. It sounds so um, um, good. Thanks. High 5 to you!!!
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    " It was excellent "
    grammasherri ate it and said...
    Wow! What an awesome recipe. I am going to the store shortly with the shopping list in hand for this recipe. I am going to fix it tomorrow. Yum!
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  • paulasue1 6 years ago
    sounds so good and i'm hungry for breakfast. good job
    paula
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    " It was excellent "
    zena824 ate it and said...
    Love the sound of this...
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    " It was excellent "
    sparow64 ate it and said...
    Great combo!! Don't you just love playing around with the recipes and coming up with another one? This is wonderful - on my menu next week.
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    " It was excellent "
    tippystclair ate it and said...
    Yee Haw! Love hash browns, love hot stuff. Great grub!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Okay, this is my kind of rib-sticking, comfort dishes. I cannot wait to taste this! Great post, hon - thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    You know this one's got my name on it. Thanks Notcho.
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  • luvshk 6 years ago
    I can see this in my kitchen. Thanks.
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  • misslizzi 6 years ago
    Sounds crazy and I love the name!
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  • asheats 6 years ago
    Good combinations!!
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  • jett2whit 6 years ago
    Well Golly! sounds mighty tasty! jett
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  • coolnatty 6 years ago
    This sounds delicious! Thanks for the recipe!
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  • knoxcop 6 years ago
    Now you KNOW if it's got "hillbilly" in the name, I'm going to look! This sounds good enough to be called "potato crack" at my house! An all-in-one dish for sure...Great post!--Kn0x--
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  • minitindel 6 years ago
    yum i love this
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    " It was excellent "
    marky90 ate it and said...
    YUM........ Thanks ..
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good and hot.
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