Recipe
Hillbilly Hashbrowns Recipe
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Notyourmomma / All my dishes 3 months, 2 weeks ago
Combination of 3 different recipes found here at group recipes, a little bit of this and a little bit of tha from all the great cooks on this site.
Prep:10m Cook:50m Servings:12
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 Notyourmomm |
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Ingredients
- 1 2 lb. bag of hash brown potatoes, defrosted (cubes)
- 1 can of mushrooom soup
- 1 pint of sour cream
- 1 package of Jimmy Dean Hot sausage, cooked, drained and crumbled
- 1 can of Rotel (your choice of heat)
- 1/2 tsp of salt
- 1 can of french fried onion rings (French's)
- 2 tsp of green tabasco sauce
- 12 ounces of sharp grated cheddar cheese
- 1/2 to 3/4 cup of milk
Directions
- Brown, crumble and drain sausage.
- Mix with defrosted hashbrown cubes.
- Mix mushroom soup, sour cream, rotel, salt, 1/2 can of crushed french fried onion, tabasco sauce, 8 ounces of the grated cheddar and milk.
- Stir well.
- Combine potato sausage mix with the soup sour cream mix.
- Dump in greased 9 x 12 pan.
- Bake 45 minutes at 375 degrees.
- Top with remaining half of crushed onion rings and remaining four ounces of grated cheddar cheese.
- Bake another five to ten minutes.
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bluewaterandsand 3 months, 2 weeks ago said:
Sounds very good and hot.
marky90 3 months, 2 weeks ago said:
YUM........ Thanks ..
minitindel 3 months, 2 weeks ago said:
Yum i love this
knoxcop 3 months, 2 weeks ago said:
Now you KNOW if it's got "hillbilly" in the name, I'm going to look! This sounds good enough to be called "potato crack" at my house! An all-in-one dish for sure...Great post!--Kn0x--
coolnatty 3 months, 2 weeks ago said:
This sounds delicious! Thanks for the recipe!
jett2whit 3 months, 1 week ago said:
Well Golly! sounds mighty tasty! jett
asheats 3 months, 1 week ago said:
Good combinations!!
misslizzi 3 months, 1 week ago said:
Sounds crazy and I love the name!
luvshk 3 months, 1 week ago said:
I can see this in my kitchen. Thanks.
jenniferbyrdez 3 months, 1 week ago said:
You know this one's got my name on it. Thanks Notcho.
lunasea 3 months, 1 week ago said:
Okay, this is my kind of rib-sticking, comfort dishes. I cannot wait to taste this! Great post, hon - thank you!
tippystclair 3 months, 1 week ago said:
Yee Haw! Love hash browns, love hot stuff. Great grub!
sparow64 3 months, 1 week ago said:
Great combo!! Don't you just love playing around with the recipes and coming up with another one? This is wonderful - on my menu next week.
zena824 3 months, 1 week ago said:
Love the sound of this...