Hillbilly Hashbrowns
From notyourmomma 16 years ago
- 50 minutes to make
- Serves 12
Combination of 3 different recipes found here at group recipes, a little bit of this and a little bit of tha from all the great cooks on this site.
Ingredients
- 1 2 lb. bag of hash brown potatoes, defrosted (cubes) shopping list
- 1 can of mushrooom soup shopping list
- 1 pint of sour cream shopping list
- 1 package of Jimmy Dean hot sausage, cooked, drained and crumbled shopping list
- 1 can of rotel (your choice of heat) shopping list
- 1/2 tsp of salt shopping list
- 1 can of french fried onion rings (French's) shopping list
- 2 tsp of green Tabasco sauce shopping list
- 12 ounces of sharp grated cheddar cheese shopping list
- 1/2 to 3/4 cup of milk shopping list
How to make it
- Brown, crumble and drain sausage.
- Mix with defrosted hashbrown cubes.
- Mix mushroom soup, sour cream, rotel, salt, 1/2 can of crushed french fried onion, tabasco sauce, 8 ounces of the grated cheddar and milk.
- Stir well.
- Combine potato sausage mix with the soup sour cream mix.
- Dump in greased 9 x 12 pan.
- Bake 45 minutes at 375 degrees.
- Top with remaining half of crushed onion rings and remaining four ounces of grated cheddar cheese.
- Bake another five to ten minutes.
The Rating
Reviewed by 10 people-
Sounds very good and hot.
bluewaterandsand
in GAFFNEY loved it
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YUM........ Thanks ..
marky90
in Dearborn loved it
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You know this one's got my name on it. Thanks Notcho.
jenniferbyrdez
in kenner loved it
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