Recipe

Hillbilly Hashbrowns Recipe


Hillbilly Hashbrowns Recipe
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Combination of 3 different recipes found here at group recipes, a little bit of this and a little bit of tha from all the great cooks on this site.

Notyourmomm

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Ingredients
  • 1 2 lb. bag of hash brown potatoes, defrosted (cubes)
  • 1 can of mushrooom soup
  • 1 pint of sour cream
  • 1 package of Jimmy Dean Hot sausage, cooked, drained and crumbled
  • 1 can of Rotel (your choice of heat)
  • 1/2 tsp of salt
  • 1 can of french fried onion rings (French's)
  • 2 tsp of green tabasco sauce
  • 12 ounces of sharp grated cheddar cheese
  • 1/2 to 3/4 cup of milk

Directions
  1. Brown, crumble and drain sausage.
  2. Mix with defrosted hashbrown cubes.
  3. Mix mushroom soup, sour cream, rotel, salt, 1/2 can of crushed french fried onion, tabasco sauce, 8 ounces of the grated cheddar and milk.
  4. Stir well.
  5. Combine potato sausage mix with the soup sour cream mix.
  6. Dump in greased 9 x 12 pan.
  7. Bake 45 minutes at 375 degrees.
  8. Top with remaining half of crushed onion rings and remaining four ounces of grated cheddar cheese.
  9. Bake another five to ten minutes.

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Comments


Sounds very good and hot.


YUM........ Thanks ..


Yum i love this


Now you KNOW if it's got "hillbilly" in the name, I'm going to look! This sounds good enough to be called "potato crack" at my house! An all-in-one dish for sure...Great post!--Kn0x--


This sounds delicious! Thanks for the recipe!


Well Golly! sounds mighty tasty! jett


Good combinations!!


Sounds crazy and I love the name!


I can see this in my kitchen. Thanks.


You know this one's got my name on it. Thanks Notcho.


Okay, this is my kind of rib-sticking, comfort dishes. I cannot wait to taste this! Great post, hon - thank you!


Yee Haw! Love hash browns, love hot stuff. Great grub!


Great combo!! Don't you just love playing around with the recipes and coming up with another one? This is wonderful - on my menu next week.


Love the sound of this...


Sounds so good and i'm hungry for breakfast. good job
paula


Wow! What an awesome recipe. I am going to the store shortly with the shopping list in hand for this recipe. I am going to fix it tomorrow. Yum!


I can not wait to make this for my family. It sounds so um, um, good. Thanks. High 5 to you!!!


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